They are definitely better when you let them cool completely:) They do have quite
a strong cocoa flavor.
Not exact matches
Cake: 1 3/4 cups all purpose flour 3/4 cup natural unsweetened
cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral -
flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup
strong, hot coffee (decaf is fine)
Because it has a
strong, very brusque
flavor, it's best used in conjunction with another
cocoa powder and is mostly used to boost color.
But did anyone else have an extremely
strong dark
cocoa flavor to theirs?
I used honey because I didn't have coconut sugar and the
cocoa powder
flavor was a bit
strong for me so I added a couple tablespoons of stevia and they turned out great!
To create the mocha
flavor, you'll need
strong coffee and
cocoa powder.
If you want to bring out the rich, deep
flavor of
cocoa, add a little bit of brewed
strong coffee.
It has
strong flavors of peanut butter and
cocoa with only a hint of soy
flavor.