Sentences with phrase «strong coffee cream»

«Our Espresso Martini has a strong coffee cream liqueur basis that excites our guests; but let me walk you through the creation process.

Not exact matches

This traditional drink mixes the whiskey — the best one TT Drinks Editor Jim Meehan has found — with strong coffee and demerara syrup for a rich and slightly sweet cocktail topped with whipped cream.

Chocolate Hazelnut Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dCoffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dcoffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dcoffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if desired

Ingredients: 1 cup heavy cream 3 tablespoons granulated sugar 2 tablespoons butter 1/4 cup very strong espresso 1/4 cup semisweet or bittersweet chocolate, chopped 1 1/2 teaspoons unflavored gelatin, softened in 3 tablespoons cold water 1/2 cup sour cream 1/2 cup Mascarpone Cheese Whipped cream and chocolate - covered coffee beans for garnish (optional)

Real pumpkin purée and my very own spice mix are the stars here, alongside a rich and creamy hemp milk base, a spoonful of whipped coconut cream, and of course — a brew of some seriously strong coffee.

Coffee is enjoyed in so many ways ranging from a super strong espresso all the way to a caramel infused, whipped cream topped frappuccino.

After some trial and error, I ultimately landed on a pretty concentrated purée of pumpkin, sweetened condensed milk, maple syrup, and heavy cream, to be stirred into strong coffee.

If you're in a hurry, you can use very strong coffee instead of the espresso, and warmed half and half or cream instead of the steamed milk.

My «morning after» Thanksgiving breakfast consists of strong coffee and a slice of pumpkin pie topped with whipped cream.

2 egg yolks 2 cups homemade sweetened, condensed milk 1 1/2 cups heavy cream (find raw milk and cream near you here) 2 tablespoons homemade chocolate syrup 2 tablespoons strong, brewed coffee (buy coffee here, coffee substitutes here and here) 1 tablespoon good vanilla (buy extracts here) 1 teaspoon almond extract OR almond liqueur (like DiSaronno), optional (buy extracts here) 2 cups good Irish whiskey (I used Finnegan Irish Whiskey)

3/4 cup unsweetened almond milk 2 tablespoons pureed pumpkin 1 tablespoon packed light brown sugar 1 teaspoon vanilla extract 1/4 teaspoon pumpkin pie spice 1/4 cup (2 shots) espresso or strong brewed coffee 2 tablespoons nonfat whipped cream (optional) Cinnamon or nutmeg for topping (optional)

For the more mature palates in the family, try freezing a favorite herbal coffee - alternative concoction or chai you make up during the winter with almond milk or cream (freezing tends to dull the taste, so be sure to brew your concoctions extra strong).

BTW, re bulletproof coffee, I drink my coffee very strong but with a large amount of heavy cream - kind of the same effect as oils or other fats, and I find that if I drink too much of it, come lunchtime, I am totally not hungry and would rather just skip lunch.

If the coffee is a bit too strong or caffeinated for you, feel free to dilute with equal parts water or cream (I just add a generous splash of cream).

This product is Matcha Green Tea Powder — Strong Milky Taste — 100 % USDA Organic Certified — 137x ANTIOXIDANTS Than Brewed Green Tea — Sugar Free — Great for Green Tea Latte, Smoothie, Ice Cream and Baking — Coffee Substitute (4oz) a mood and memory enhancer.

This Death By Mocha Poke Cake is a devilish little chocolate cake, infused and topped with Irish cream, vanilla bean, and the World's Strongest Coffee!

For a different spin on the filling, try stirring Fry's hot chocolate powder into the whipped cream, or extra strong coffee.

Here's an interesting gelee, I prepare using coffee: Prepare very strong coffee like you make expresso, and flavour Chantilly Cream with it.

Top with stiff Chantilly Cream, flavoured with strong coffee.