Thought they would have
strong egg taste but they don't: D
There really isn't
a strong egg taste.
Not exact matches
The post-confessional
taste of forgiveness is in fact as immediate and undeniable as sausages,
eggs, and bacon knocked back with a
strong cup of tea.
We enjoyed these — the dill
taste is not overly
strong, but it makes for a nice change of pace from plain deviled
eggs.
But when I tried chia
eggs (and flax
eggs — which have a
strong, unpleasant
taste to me), not only did I not love the flavor, but they really just didn't work to make fluffy vegan pancakes.
1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the
taste is less
strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small
eggs (or 1 large
egg)
I have just made my first batch too and have the same problem as yourself, even fried an
egg as you did and it
tasted like liked it smelt whilst rendering although not as
strong of course but still not very pleasant.
The protein in these foods isn't as fast - absorbing as the one in
egg whites and they can have a
strong taste and smell if boiled, so try cooking them on a barbecue or fry them in a pan with some butter.