Some people may be a little sensitive to
the strong flavor of tomato paste, so you could probably use crushed tomatoes or pure tomato sauce instead, for something a little more subtle.
Not exact matches
Another great way to use our CSA veggies tonight: a very colorful, unusual stew with
strong flavors of lime and cilantro along side sweet potatoes,
tomatoes, and okra.
The double cream sundried
tomato was so - so; the
flavor of nutritional yeast was very
strong and I wasn't willing to serve it to omnivores.
1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup
Strong Smoked Russian Caravan Black Tea (it has a smokey
flavor, a combination
of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk
of fresh ginger (about 1 to 1 1/2 inches) 1 small can
tomato paste (7 oz) 1 large can
of organic diced
tomatoes (28 oz)
Bursting with
strong, savory
flavors — spicy chili pepper, sweet cherry
tomatoes, briny clams and fresh parsley — this soup is best scooped up with thick, toasty slices
of country bread.
The following traditional
flavors have made a
strong comeback: mom's comforting
tomato sauce, the refreshing taste
of sliced cucumbers as a snack, the creaminess
of avocado on a sandwich... Some
flavors just can't be outdone!
This soup actually has a bit more carrots than
tomatoes because I find that
tomatoes can bring a
strong flavor to recipes in large amounts, although they're one
of my very favorite ingredients to use in many ways.
I wasn't sure if
Tomato Cauliflower Rice would work because
of the
stronger flavor of the cauliflower.