Sentences with phrase «strong flavor would»

Because I love Korean food, and also had an inkling that cauliflower's strong flavor would play well with other bold ingredients, I got to work coming up with a version that paired the grated cruciferous vegetable with kimchi, soy sauce, scallions, sesame seeds, and a runny - yolked poached egg.

I feel like a lot of people would assume that their strong flavor would put a baby off but i find that the stronger a flavor the more he likes it!

I think any cheese with a strong flavor would work!

Olive oils with the strongest flavor have the highest amount.

Not exact matches

M5S used to have a strong euroskeptic flavor to their manifesto but this has softened recently under new leader Luigi Di Maio, whereas Lega too has had an ambivalent stance towards the euro.

This is a midnight black, extraordinarily creamy beer that has a strong roasted flavor.

Dianic Wicca, as described by Z. Budapest, has a strong flavor of this tendency of «reversal of dominance.»

Salsas have bold, strong flavors that compliment and enhance the foods with which they are served.

When cooked, the dill should be darker in color and not have as strong a flavor as raw dill.

«I didn't have a strong cultural identity with food, and that love of flavors and connection with it was something missing from my life,» he says.

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

«It allows us to run clean flavor - type products that might have a tendency to absorb a strong spice odor.

Hypoallergenic coconut flour has a pleasant flavor that's slightly nutty and mildly sweet without a strong «coconut» taste.

It would also be incredibly good with any spicy flavor like Jalapeno or Spicy Thai ™ — anything with a strong saltiness to it.

Acv has a strong flavor, work around it to find which recipe works for you the best and reap the benefits.

As far as bitterness, blackstrap molasses naturally has a very strong flavor due to the fact that much of the sugar has been removed.

I think they would be somewhat bland without the added sweetener, but maybe adding some other strong flavor to compensate?

So many great grain free options and I think any thick nut or seed butter would work for this, possibly give it a stronger flavor though but not in a bad way.

Chocolate has a strong enough flavor on its own that you really can't even taste the avocado at all.

Beet and Pineapple Juice Beets have a strong and earthy flavor that some people love, and some people aren't as much of a fan.

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

So we thought this would be an interesting thing to try again with cranberries since they are such a strong and distinct flavors.

Since I knew my children would be devouring these I did go ahead and cook the rum in the sauce but I do think that cut into the how strong it was, so if you really want a stronger rum flavor (and are serving to adults!)

They have a stronger flavor than the sweet almonds but also contain prussic acid, which is toxic when raw.

If you feel that beets have too strong of a flavor, yellow beets have a slighlty milder flavor.

So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the celery flavor... but you can try that version too), 2 tbsp.

I also use sesame seed oil on occasion (it just has a strong flavor).

This product is all natural, highly concentrated, contains no added preservatives, flavors, sweeteners and has a very strong taste.

Meaning it definitely had that stronger flavor like in goat cheese.

If you don't like or don't have either, thyme, fresh or dried, would work well here but it's much stronger in flavor and only half as much should be needed.

You can soak them in your favorite nut milk and customize the pudding any way you'd like, since chia seeds don't have a strong flavor.

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

It's important to use only a small amount, however, since it does have a strong flavor and more isn't better here.

btw last year I discovered a «hard shell» pumpkin at local farm market (about 3 - 7 lbs each), it was tougher skinned than carving pumpkins, flesh is less watery and strong pumpkin flavor also assume would make puree less watery.

Any meatball recipe that doesn't have a lot of spices or strong flavors that would compete with the sauce would do.

Definitely a strong chickpea flavor, so I would say savory only Oat: Oops!

Its flavor was nicely bacony, boozy and «bloody», but I'd probably get a good strong ale next time.

In following directions to this aesthetically appearing pie, I had high expectations to bring to Easter dinner; however, the upfront flavor is either TOO salty or TOO strong in mac nuts!

This «salad» (if something that's a combo of grains and Brussels sprouts can be called a salad) has strong flavors that all but whack you in the face.

That's interesting that the baking soda is a strong flavor for you... I've been baking with the 1 1/2 tsp.

Yayyyyyy!!!! I've been (fingers crossed) waiting for this comment, and especially your reaction as the date - hater I am so happy you both like them, chocolate and mint together are a pretty strong guise for all that date flavor!

I use both here, but you can just use the green portions if the white have too strong of an onion flavor for your tastes.

There are two kinds of sesame oil — plain sesame oil is light in color and has very little flavor, while toasted sesame oil is dark brown in color and has a very strong sesame flavor.

I'd like to get a stronger flavor next time but these were definitely good as is.

The sweet potato cuts the strong flavor of the rutabaga and together they have a great taste.

I only wish that it had a stronger banana flavor, so I may add some of the banana liqueur into the glaze next time.

I have made the pumpkin snickerdoodle cookies, recipe is floating around Pinterest, and they are super soft and chewy and do not have a strong pumkpkin flavor.

It has very strong sour and spicy flavors with an underlying sweetness.

Also instead of red onions which for me are too strong and can overwhelm the delicate Octupus flavor, I chose shallots, they have a milder, onion and garlic profile that complements the Octupus.

Research was done in Wisconsin by a University of Wisconsin graduate student which showed Grade A Very Dark Strong Flavor maple syrup had a higher mineral content than the lighter Grade A syrups.