Sentences with phrase «strong flavors»

The added strong flavors really take it to the WOW factor level.

The turmeric and ginger do provide their strong flavors, which can be an acquired taste.

«I would say stay away from very strong flavors such as spices and garlic, the Cognac is so delicate, why spoil it?»

Rotating cocktails and a mostly natural wine list balance out the food's strong flavors.

Some people see fiery foods and think, «This is ridiculously hot — I can't taste a thing,» while others use their analytical abilities and think, «This is great — I can taste all these incredibly strong flavors.»

Cooking seaweed can take away some of the strong flavors, and helps make it a little more palatable to sea veggie newbies.

But honestly, with all the strong flavors in this soup I find the protein is almost not needed, I just added the tofu to give it some bite.

«For dishes with big, strong flavors like chiles and garlic, I like to add a little honey, maple syrup, or fruit purée,» he says.

This ale, aged for several months in barrels sourced from Scotland, has a smoky character that pairs well with strong flavors like distinct hard cheeses and salamis.

Schlafly Beer's Single Malt Scottish Style Ale This ale, aged for several months in barrels sourced from Scotland, has a smoky character that pairs well with strong flavors like distinct hard cheeses and salamis.

I'm big on strong flavors and happen to love garlic and rosemary so next time I plan on doubling (or possibly tripling) the garlic and for sure doubling the rosemary.

That's when the semi-sweet and natural flavor of an almond can help transform bitter or strong flavors to make each bite palatable and satisfying.

Strong flavors, like anchovy, do well when mixed with butter.

I was a little worried about so many strong flavors placed together.

Making a large amount of iced coffee is a great idea because the strong flavors taste good for several days, so you'll have a refreshing beverage ready when you want it... like on an early summer morning!

I would say the bottarga pasta is more subtle then a puntanesca (or puttanesca) sauce that combines so many strong flavors like anchovies, olives, capers, garlic, lemon, and tomatoes.

I used coconut flour, which is not the texture of normal coconut, it is very fine and when combined with all of the other strong flavors in this cake, it's flavor will not stick out.

Strong flavors of roast coffee and bittersweet chocolate balance with light citrusy hop aromas, highlighted by a crisp, bitter finish.

This was our second favorite chili — mild heat but strong flavors.

My family likes strong flavors and often don't like recipes that marinate for 1 hr.

Also, by fermenting it that long will tone down the strong flavors of the garlic, peppers, and ginger.

Another great way to use our CSA veggies tonight: a very colorful, unusual stew with strong flavors of lime and cilantro along side sweet potatoes, tomatoes, and okra.

You have a lot of strong flavors at play, and the cheese sets the canvas for the whole thing.

The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).

We don't want to overpower it with a lot of strong flavors.»

«Coffee shouldn't be about dark roast or strong flavors.

You won't even notice because it has so many diverse and strong flavors that it's going to keep your taste buds on alert.

Since the vegetables are in season and so fresh, I ate it with bread, no goat cheese or other strong flavors.

Pureed is a great way for me to enjoy mushrooms, especially when blended with other strong flavors.

The verde makes it green, and this chicken dish is big on putting lots of strong flavors into the crock pot and letting it make the magic.

This wine is smooth with strong flavors that will pair well with poultry, pork and many Asian dishes.

There are so many strong flavors in this bread and they blend so well, it makes you concentrate on what you're tasting.

This Korean tea is dark in color and has strong flavors of spicy ginger and -LSB-...]

The Carrot Cake has strong flavors of cinnamon and ginger, while the Chunky Peanut Butter is just oozing with peanut butter deliciousness.

These mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.

Pair legumes with crunch (i.e., nuts or pomegranate seeds) and strong flavors (i.e., caramelized onions, olives, or cheese)

They are perfect with a cup of tea, full of strong flavors and complex textures.

This is such a great pantry staple meal, and the strong flavors of the Stove Top, relish, and cheese really tone down the tuna.

This «salad» (if something that's a combo of grains and Brussels sprouts can be called a salad) has strong flavors that all but whack you in the face.

Any meatball recipe that doesn't have a lot of spices or strong flavors that would compete with the sauce would do.

Because the flavor of this salad gets better the longer the ingredients mingle together, we start with the dressing which contains most of the strong flavors.

Some cake recipes will call for oil — which can work perfectly in rich chocolate cakes or carrot cakes because the strong flavors mask the taste of the oil.

(note — i also like strong flavors, so if you prefer things a little more delicate, tread softly).

My Dad lost his sense of smell when he was younger and so he often craved really strong flavors.

Salsas have bold, strong flavors that compliment and enhance the foods with which they are served.

That means that you'll get a much stronger flavor from the same beans if you use high - magnesium «hard water» in place of distilled or softened water.

Magnesium is particularly sticky, so water that's high in magnesium will make coffee with a stronger flavor (and higher levels of caffeine).

Dianic Wicca, as described by Z. Budapest, has a strong flavor of this tendency of «reversal of dominance.»

When cooked, the dill should be darker in color and not have as strong a flavor as raw dill.

You might also try a couple of sprigs of rosemary (you won't need as much, as rosemary is a stronger flavored herb).