Sentences with phrase «strong flavors in»

But honestly, with all the strong flavors in this soup I find the protein is almost not needed, I just added the tofu to give it some bite.

I used coconut flour, which is not the texture of normal coconut, it is very fine and when combined with all of the other strong flavors in this cake, it's flavor will not stick out.

There are so many strong flavors in this bread and they blend so well, it makes you concentrate on what you're tasting.

The way I felt after I first started using spirulina helped me get past the initial strong flavor in no time, and I find that's typically the case with other people who love this amazing food, too.

If you don't love bananas — don't worry it's not a strong flavor in these muffins.

Sartwell favors dark maple syrup in the Grade B ballpark, which leaves a stronger flavor in the beer.

Berries, pumpkin, and spices help tame honey's strong flavor in this satisfying breakfast (or anytime) treat.

Berries, pumpkin, and spices help tame honey's strong flavor in this satisfying breakfast (or anytime) treat.

The way I felt after I first started using spirulina helped me get past the initial strong flavor in no time, and I find that's typically the case with other people who love this amazing food, too.

Not exact matches

That means that you'll get a much stronger flavor from the same beans if you use high - magnesium «hard water» in place of distilled or softened water.

Magnesium is particularly sticky, so water that's high in magnesium will make coffee with a stronger flavor (and higher levels of caffeine).

Though similar in size to the yellow onion, they are extremely strong in flavor, according to Executive Chef and Co-owner of Restauration, Chef Philip Pretty.

When cooked, the dill should be darker in color and not have as strong a flavor as raw dill.

That called Locoto is the size of a small egg, and is nearly as strong in flavor as the preceding.

Freshly grated horseradish is stronger in flavor and heat than the commercially bottled product.

The unfrozen bananas are not as strong in banana flavor as the frozen.

I found that the caramel - colored imitation maple flavoring stocked near the vanilla extract in your supermarket gives this scone — and the icing — the strong maple taste and dark caramel color that perfectly matches the flavor and appearance of the real thing.

So many great grain free options and I think any thick nut or seed butter would work for this, possibly give it a stronger flavor though but not in a bad way.

Though the fragrance was strong, the actual flavor was quite mellow and really brought out all the best in the flavor of beer without being bitter or overpowering.

Hmm, it might be a little strong in vinegar flavor.

* For a less strong and spicy flavor, saute the garlic in some vegetable broth or oil for a couple minutes before adding to blender.

Since I knew my children would be devouring these I did go ahead and cook the rum in the sauce but I do think that cut into the how strong it was, so if you really want a stronger rum flavor (and are serving to adults!)

So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the celery flavor... but you can try that version too), 2 tbsp.

Meaning it definitely had that stronger flavor like in goat cheese.

If you don't like or don't have either, thyme, fresh or dried, would work well here but it's much stronger in flavor and only half as much should be needed.

You can soak them in your favorite nut milk and customize the pudding any way you'd like, since chia seeds don't have a strong flavor.

Mine (the black truffle flavored extra-virgin olive oil from Trader Joe's) isn't very strong, so the amount written in the recipe was perfect.

Some cake recipes will call for oil — which can work perfectly in rich chocolate cakes or carrot cakes because the strong flavors mask the taste of the oil.

Most common is Distilled White Vinegar, which is inexpensive and strong in flavor.

Strong flavored berries such as blackberries, loganberries, and strawberries produce tasty wines as the tannins in their seeds provide robust and full - bodied flavors.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

In following directions to this aesthetically appearing pie, I had high expectations to bring to Easter dinner; however, the upfront flavor is either TOO salty or TOO strong in mac nutIn following directions to this aesthetically appearing pie, I had high expectations to bring to Easter dinner; however, the upfront flavor is either TOO salty or TOO strong in mac nutin mac nuts!

This «salad» (if something that's a combo of grains and Brussels sprouts can be called a salad) has strong flavors that all but whack you in the face.

There are two kinds of sesame oil — plain sesame oil is light in color and has very little flavor, while toasted sesame oil is dark brown in color and has a very strong sesame flavor.

Cilantro is VERY strong in flavor, and believe me when I say it does add a whole dimension of flavor.

If you can let the gluten free bread dough rise overnight in a cool place, the slower rise will provide a stronger cell structure and more of a sourdough flavor when baked the next day.

The preparation is very simple and straightforward, creating a taco with a few strong elements that create several layers of flavor in each bite.

If you use preground almond meal (as I did, where I live I can get 100g of ground almonds for the equivalent of 1 euro) you may want to add a tsp or two of almond extract for a stronger almond flavor in the base.

This Thai Green Curry paste is an anti-inflammatory powerhouse; strong in flavor and health benefits!

Research was done in Wisconsin by a University of Wisconsin graduate student which showed Grade A Very Dark Strong Flavor maple syrup had a higher mineral content than the lighter Grade A syrups.

I've found when I use quinoa flour in recipes that have a strong flavor base (like chocolate or coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa flour.

By itself tempeh has a strong nutty taste that can seem a bit dry, but it happens to be excellent at absorbing other flavors making it perfect in an Asian stir fry recipe.

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

You could also throw in some chopped olives if you want a stronger, punchier flavor.

The strong flavor of sunflower seed butter really of stands out in a smoothie, whereas almond butter just kind of fades into the background.

RECIPE NOTE: I don't like using molasses in this recipe because it has a very strong taste and color, both of which I end up having to overcome with more food coloring and more flavoring oil.

Molasses is best used in moderation as it has a very strong flavor.

These mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.

Combining a unique and instantly recognizable flavor and a myriad of potential health benefits, ginger is «coming on strong» in the beverage space, say the beverage gurus at Imbibe.

Of course you can, but you won't get the strong quinoa flavor if you only use the quinoa without the flakes as well in the recipe.