Sentences with phrase «strong flavors of coffee»

Not exact matches

Magnesium is particularly sticky, so water that's high in magnesium will make coffee with a stronger flavor (and higher levels of caffeine).

The peppermint flavor is strong, which is how I intended it to be, but the subtle coffee flavor and the rich chocolate do a beautiful job of balancing one another.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

I'm addicted to everything about my morning coffee ritual... the smell of the beans, the steam coming off the mug, the comforting strong flavor of straight black coffee....

The generous square of mutabak is best washed down with small cups of especially strong coffee, flavored with cardamom seeds.

Strong flavors of roast coffee and bittersweet chocolate balance with light citrusy hop aromas, highlighted by a crisp, bitter finish.

Making a large amount of iced coffee is a great idea because the strong flavors taste good for several days, so you'll have a refreshing beverage ready when you want it... like on an early summer morning!

Complement the flavors of our stronger coffees with this Dark Chocolate Pistachio Latte recipe.

We added some Torani Raspberry syrup (from the grocery store) along with the fresh raspberries for garnish and it was wonderful... We also used 1 cup strong [Kahlua brand] coffee to the cake instead of water as you suggested which added a little more to the cake flavoring....

Adults loved it, kids gave up on it after 2 or 3 bites but I think that's because they were unused to the heavy - ish cinnamon flavor and also because they didn't have any of the strong coffee we adults had to cut the sweetness.

«The liqueur needs to express a strong flavor and aroma of coffee without tasting artificial,» Beary says about what makes a good coffee liqueur.

This crunchy granola contains the perfect flavor combination of strong coffee and dark chocolate!

If you want to bring out the rich, deep flavor of cocoa, add a little bit of brewed strong coffee.

That's why some people have strong responses to bitter flavors such as those in coffee, while others might be more bothered by the bitter aftertaste of the sweetener put in it.)

«Iced coffee and espresso beverages have a stronger, roastier flavor with a bit of nuttiness that comes from brewing with hot water,» said Michelle Sundquist, a member of the Starbucks Research and Development team, in a press release.

Palm sugar (powder) was not very sweet and it had a fairly strong flavor of its own that was not good in tea or coffee.

The mocha freeze has a good balance of sweet and coffee; it's not too sweet and not too strong with the coffee flavor and the it is reasonably priced which is always good!