Sentences with phrase «strong flavors of the garlic»

Also, by fermenting it that long will tone down the strong flavors of the garlic, peppers, and ginger.

Not exact matches

Also instead of red onions which for me are too strong and can overwhelm the delicate Octupus flavor, I chose shallots, they have a milder, onion and garlic profile that complements the Octupus.

Anything with a really strong flavor (garlic, chilies, etc.) may affect the rubber seal of the blender and taint future things that you blend.

The sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting.

The bean - y taste is masked by the stronger flavors of lemon, garlic and anchovies, and the dressing is really hefty, and delicious.

I used 6 small cloves of garlic and found it had a strong (but not overwhelming) garlic flavor.

And since the marinade doesn't have garlic or onion, it's even simpler to throw together, and it has the kind of staying power where you can eat the resulting tofu or chicken again and again without the flavors becoming cloying, which sometimes happens when a marinade is really strong.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

It enhances the subtle sweetness of the honey while complementing the stronger garlic and soy sauce flavors.

Like ginger, the flavor of garlic is very strong and a little goes a long way.