So, don't let
the strong flavors of this dish scare you.
Not exact matches
These mushrooms fit in just right — the garlicky
strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom
of the
dish doesn't go to waste when there's bread nearby.
The
flavors of muhammara are quite
strong and can thus easily stand out at the dinner table, so make sure you enjoy it as a preface to a meal with equal amounts
of density and
flavor, like a roasted chicken or beef
dish.
You can certainly add in the veggies, but please know that it will change the
flavor profile
of this
dish, as mushrooms and cabbage both have fairly
strong «earthy»
flavors.
The verde makes it green, and this chicken
dish is big on putting lots
of strong flavors into the crock pot and letting it make the magic.
The taste
of the nuts is noticeable if there aren't other
strong flavors so I mainly use these when there are other
strong flavors (like chocolate) or in things where the nut
flavor enhances the
dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).
I think if the sausage were taken out after it was browned (and before the vegetables were added to the pot), then the
flavor of the sausage (when added back to the pot after the lentils were cooked -RCB- would be
strong enough to carry the
dish.
Strong and vibrant
flavors of lemongrass, ginger and tamarind really bring this Thai
flavored dish to life.
My old recipe with the «cloves» in it made using the left overs in other recipes difficult because the
strong flavor of «cloves» can overwhelm other
dishes.
Ginger is the star
of many an Asian
dish, but in this case it's a critical supporting player in a symphony
of flavors that includes other
strong personalities including kombu, star anise, and Sichuan peppercorn.
I personally love coconut milk and always add it in place
of dairy because for me I never find that it has too
strong of a coconutty
flavor or in any way compromises a
dish.
Luckily there was a copious amount
of grainy, wholesome quinoa and broccoli rabe, and just enough red pear onion to cut through the
strong glaze
flavor and make the
dish less one - note.
All
of the other ingredients will mute the cheese
flavor, so a
strong cheese makes the
dish delicious.
Your baby may actually love the
stronger flavor of your breast milk after you eat a garlicky
dish.
Strong and zesty is how we'd describe the
flavor of this low carb vegetarian Mexican
dish.
Called Durbs or Thekwini («sea» in the Zulu language), Durban has high - rise hotels mixed with historic Victorian and Art Deco buildings, a dozen museums, impressive Botanic Gardens, and an Indian population
of about one million that's had a
strong influence on the city's cuisine — curry
flavors many local
dishes.