Sentences with phrase «strong flavors of this dish»

So, don't let the strong flavors of this dish scare you.

Not exact matches

These mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.
The flavors of muhammara are quite strong and can thus easily stand out at the dinner table, so make sure you enjoy it as a preface to a meal with equal amounts of density and flavor, like a roasted chicken or beef dish.
You can certainly add in the veggies, but please know that it will change the flavor profile of this dish, as mushrooms and cabbage both have fairly strong «earthy» flavors.
The verde makes it green, and this chicken dish is big on putting lots of strong flavors into the crock pot and letting it make the magic.
The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).
I think if the sausage were taken out after it was browned (and before the vegetables were added to the pot), then the flavor of the sausage (when added back to the pot after the lentils were cooked -RCB- would be strong enough to carry the dish.
Strong and vibrant flavors of lemongrass, ginger and tamarind really bring this Thai flavored dish to life.
My old recipe with the «cloves» in it made using the left overs in other recipes difficult because the strong flavor of «cloves» can overwhelm other dishes.
Ginger is the star of many an Asian dish, but in this case it's a critical supporting player in a symphony of flavors that includes other strong personalities including kombu, star anise, and Sichuan peppercorn.
I personally love coconut milk and always add it in place of dairy because for me I never find that it has too strong of a coconutty flavor or in any way compromises a dish.
Luckily there was a copious amount of grainy, wholesome quinoa and broccoli rabe, and just enough red pear onion to cut through the strong glaze flavor and make the dish less one - note.
All of the other ingredients will mute the cheese flavor, so a strong cheese makes the dish delicious.
Your baby may actually love the stronger flavor of your breast milk after you eat a garlicky dish.
Strong and zesty is how we'd describe the flavor of this low carb vegetarian Mexican dish.
Called Durbs or Thekwini («sea» in the Zulu language), Durban has high - rise hotels mixed with historic Victorian and Art Deco buildings, a dozen museums, impressive Botanic Gardens, and an Indian population of about one million that's had a strong influence on the city's cuisine — curry flavors many local dishes.
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