Sentences with phrase «strong flavours»

2 Strong flavours No more flavours for the faint of heart — now, it's all about serving up big tastes.

It has subtle variety and strong flavours which varies from region to region.

The secret is to disguise its disagreeable taste by adding to it a lot of sauce that carries strong flavours.

However, having read some of the other comments and being fond of strong flavours I only used half the meat and only about 700 ml of water.

as I like strong flavours (am used to lots of Indian food) and having looked at some of the other comments I did the following: - kept all the ingredients the same except for the meat which I halved - only used about 700 ml liquid The resulting taste was just SO jummy.

HYPOTASTER You love... foods with strong flavours like chilli or pepper?

Babies are happy with bland tastes and do not need strong flavours.

The earthy lentils carry the strong flavours really well (I acually find olives a bit much on their own but I really enjoy them in things).

This sounds like my variation of your «ten - minute brown rice and asparagus» recipe, as I find that using asparagus in it is an awful waste of asparagus as its delicate flavour is killed off by the other strong flavours.

Strong flavours, contrasting textures and beautiful presentation mean everything to me!

Amazingly, with all these strong flavours, the pumpkin was detectable, in both the cake and topping.

The chicken thighs stay moist and hold up to the strong flavours of the chermoula marinade, while the quinoa salad is a wonderful gluten free alternative to tabbouleh.

In a pan heat 2 tablespoons of extra virgin olive oil, brown the coriander powder (if you do not like strong flavours, pound the coriander coarsely, let it season the hot oil, and then remove it, so you will only have its delicate aroma).

A spicy, gingery, warm bowl of soup is just THE best it is awesome that you are also into those strong flavours.

In my opinion, simplicity is best with chanterelles so that they do not have to compete with strong flavours.

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

I totally know wheat you mean on its strong flavour!

Cocoa is different to cacao as it is refined so you need to use more of it to match the strong flavour of cacao.

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

Sadly dark rye flour has a really strong flavour that really wouldn't work in this!

Hazelnuts have a stronger flavour than some nuts too and it's one which really complements the flavours in this dish.

To me tarragon has a very strong flavour and if there is too much of it all I can taste is licorice — which I hate.

The thing about fondue is that it needs 2 other strong cheeses to give that nice strong flavour.

It has a really strong flavour, but I love that.

However, if you can only find 1 strong flavoured cheese, it will do also.

Because banana can be a strong flavour I wanted to make sure the peanut butter was an equal partner and not a side show.

Not quite such a strong flavour — but good enough for everyday while I save my tea pigs for special occasions — I really know how to live — right!?

For sweetness I used raw honey which I prefer as it does not have a strong flavour.

I wonder if stronger flavours tend to be watered down in the main restaurant so as to have broader appeal?

Add some additional roasted garlic and crumbled goat cheese for a stronger flavour.

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

We also make it for Our Student doing Cooking Class But just do a little bit different, they have Nice and Strong flavour with romantic smelling.

I'm currently using the organic honey from Costco (by Naturoney — Canadian / Brazilian), and the addition of the vanilla (also Costco, though not SCD - legal) made for an overwhelmingly strong flavour.

The last was kind of useless, since nothing can compete caraway strong flavour

Any oil without a strong flavour (like canola oil) would work really well.

Peanut butter will have a stronger flavour and make peanut butter - infused chocolate (but no complaints there).

It is quite a strong flavour so I imagine it might take some warming up to.

Buckwheat is a flour that I always have but rarely use due to it's distinct strong flavour but this blueberry buckwheat pancake recipe worked really well so it may be featuring a bit more.

It's thick and creamy, with a strong flavour of tahini and a spicy kick from the jalapeño.

We all know how nutritious lentils are, though I think for me their strong flavour took a bit of getting used to.

It is one of those foods that is so good for us, but with its strong flavour and the fact that if you eat too much at one time your head will feel like it's imploding, makes it tricky to incorporate into the diet.

The authentic Greek Galaktoboureko recipe calls for «galaktos» butter made from a mix of sheep's and cow's milk, but if you can't handle it's very strong flavour, then you can substitute with good quality fresh butter from cow's milk.

I guess because the duck has a stronger flavour, it mellowed the bacon flavour, and just left a smoky, earthiness that was quite lovely.

Because cardamom has such a strong flavour and there were whole pods used they can easily overwhelm.

I was hoping for a stronger flavour however.

Although it's more expensive, you don't need as much as it's such a strong flavour, so hopefully it will last you longer.

made this last night but couldn't find fresh tarragon so added some dried (half the amount as it's quite a strong flavoured herb).

It worked great as the pumpkin and cinnamon both have a strong flavour so you don't taste the lentil at all.

Canned coconut milk doesn't have a strong flavour to it anyway, but as soon as it's mixed with that much dark chocolate, it loses any hint it may have.

Strong flavoured, Purple Hardneck from the Turban Variety.