Sentences with phrase «strong flavours of»

The chicken thighs stay moist and hold up to the strong flavours of the chermoula marinade, while the quinoa salad is a wonderful gluten free alternative to tabbouleh.

Cocoa is different to cacao as it is refined so you need to use more of it to match the strong flavour of cacao.

It's thick and creamy, with a strong flavour of tahini and a spicy kick from the jalapeño.

The onions will give out a sweet flavour to match with the stronger flavour of the beef.

The already sweet mango is elevated by adding a touch of honey, which also balances the sometimes strong flavour of the coconut cream.

It's thick and creamy, with a strong flavour of tahini and a spicy kick from the jalapeño.

Nial, It seems you are at a turning point in your life, with a return - to - basics, uncluttered and simplified approach to life (from your recent articles), and today's article carries a strong flavour of the same.

This unique emirate of Dubai offers a multicultural setting with a strong flavour of old Dubai, resulting in vibrant and stimulating experiences on Deira holidays.

Not exact matches

The company's strategy to build a strong international presence, Franco explains, is to dial back the high price - point seasonal products (such as winter coats) in favour of apparel and other pet - themed goods that can be sold in multiple markets, as well as trend - driven items, including eco-friendly products such as all - natural pet - food flavour enhancers.

Exchange - traded fund (ETF) providers and mutual fund managers know this all too well and therefore incubate new funds based on the market's flavour of the month, and then excessively promote those that have delivered strong near - term returns.

This particular smoothie is my go - to at the moment, I do change it up every few weeks and get hooked on a new flavour combination but this one has been my number one for the last month and my love of it seems to just grow stronger everyday!

They're also a very strong cacao flavour which I'm worried will be too strong for the babies... I used date syrup instead of maple.

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

They're just so delicious, especially at this time of the year when their flavours are so wonderfully strong.

To me tarragon has a very strong flavour and if there is too much of it all I can taste is licorice — which I hate.

The Laughing Cow cheese which is normally very mildly flavoured tasted as strong as some of those strong cheese.

Ginger is one of those flavours that I can't get enough of, and I like it to be strong.

Nutritional yeast (or savoury yeast) is a form of deactivated yeast, often sold as bright yellow flakes with a strong cheesy flavour.

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

As for the flavour being «too strong in Mac nuts» as they are the base of the pie that isn't surprising, as noted in the recipe the macs (or a portion of them) can be subbed for cashews.

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

Using the whole orange gives a strong orange flavour with a hint of bitterness from the peel every now and then, but the cake is sweet enough so it really is only a hint.

Intended to appeal to beer lovers, Walkers Max Strong is a new range of ridged crisps in spicy flavours.

A strong mug of ginger chai in this cake batter gives it colour as well as a subtle tea flavour.

Barry Callebaut advises that these wines would go best with its «powerful» origin chocolates, since their pronounced strong - bodied flavour lets them compete against the bitterness of the cocoa.

And tofu is great for making kebabs, because the tofu can be flavoured easily and sriracha is such a strong, spicy taste that it's perfect for giving tofu a new lease of life this summer.

I love the flavour of honey with strawberries and rhubarb, so I used a little bit of strong buckwheat honey in the crisp topping and a milder honey to sweeten the fruit part.

The flavour of these is quite strong too, so if you did try making them, you might want to halve the amount.

The rich flavour, indulgent creaminess and firm bite of the base present a strong case for attending a mindful eating course just to learn to appreciate it fully.

A spicy, gingery, warm bowl of soup is just THE best it is awesome that you are also into those strong flavours.

You can add any herbs of your choice or chilli flakes and such like, delicious plain or packed with flavour, these are relatively plain as they will be served with an assortment of very wonderful but quite strong smelly cheeses!

In a pan heat 2 tablespoons of extra virgin olive oil, brown the coriander powder (if you do not like strong flavours, pound the coriander coarsely, let it season the hot oil, and then remove it, so you will only have its delicate aroma).

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

The all - natural mixers are designed to complement the flavours of rum and whisky without overpowering their character, helping operators capitalise on the continued strong growth of premium spirits in the on - trade.

I'm currently using the organic honey from Costco (by Naturoney — Canadian / Brazilian), and the addition of the vanilla (also Costco, though not SCD - legal) made for an overwhelmingly strong flavour.

The last was kind of useless, since nothing can compete caraway strong flavour

I love dark chocolate but as I know that some of you enjoy as well chocolate with milk, I decided to prepare this vegan alternative made with almond milk, the flavour is not so stronger as the one made just with dark chocolate.

Wow thank you for this amazing healthy recipe, I tried it but added slightly more of garlic so got a strong garlic flavour in cheese.

The balance of flavours is just right... it's creamy, mildly sweet and with just the right hint of strong coffee flavour.

The vegan pesto definitely steals the show and adds a comforting but strong (not overpowering) flavour throughout, with just the right amount of saltiness.

We all know how nutritious lentils are, though I think for me their strong flavour took a bit of getting used to.

I liked the flavour of this but it could be stronger and sweeter for my taste.

By using such a dark grade of maple syrup, I am able to maintain a strong maple flavour in the finished product even with the simple syrup.

It is one of those foods that is so good for us, but with its strong flavour and the fact that if you eat too much at one time your head will feel like it's imploding, makes it tricky to incorporate into the diet.

Because of how strong it seemed when fresh, I didn't use very much in the cake — I didn't want to overdo it — but once baked, the flavour was quite subtle, so I would use more cardamom next time.

The texture of the potato with the cream cheese is to - die - for and the smokey salmon with the fresh chives and salad onions add strong bursts of flavour.

«With a strong food philosophy that focuses on «Dairy Freedom» and «flavour first», we believe our products will talk to a broad range of Woolworths customers, offering them a unique and flavour packed alternative to milk based products,» he said.

The flavours can be a bit strong and earthy for some, but I've worked out that hemp protein works really well with cacao / carob powder, so I add a few tsps of that to a smoothie and it's quite palatable.

The authentic Greek Galaktoboureko recipe calls for «galaktos» butter made from a mix of sheep's and cow's milk, but if you can't handle it's very strong flavour, then you can substitute with good quality fresh butter from cow's milk.

I think they have a strong lemon flavour but that depends on the amount of lemon zest or whether you use lemon extract (lemon zest is better).