So sitting perfectly at room temperature on the
cheese board are a buttery brie — Cremeux D'Argental — Delice de Poitou, a young Goat's cheese with a slightly tangy, salted ash coating, a strong Tasmanian Cheddar — Ashgrove Farm Cheese — and a sneaky English blue — Colston Bassett St
cheese board are a buttery brie — Cremeux D'Argental — Delice de Poitou, a young Goat's
cheese with a slightly tangy, salted ash coating, a strong Tasmanian Cheddar — Ashgrove Farm Cheese — and a sneaky English blue — Colston Bassett St
cheese with a slightly
tangy, salted ash coating, a
strong Tasmanian Cheddar — Ashgrove Farm
Cheese — and a sneaky English blue — Colston Bassett St
Cheese — and a sneaky English blue — Colston Bassett Stilton.