Not exact matches
A combination of sour cream and milk gives a
stronger,
tangier flavor than plain buttermilk, which contrasts nicely with the sweetness of the sweet potatoes.
A spoonful of jam is stirred into the base, which adds
tangy flavor to the soufflé and stabilizes it, and an Italian meringue helps it rise and stay
strong.
The dish is both sweet and
tangy, with the
strong flavor mellowed out by the blander chickpeas and spinach.
Generally, the more
tangy and
stronger the
flavor (not counting any added
flavorings or other hot pepper
flavorings), the more likely that the food will still have active and beneficial lactobacteria.
The excellent combination of Blueberries and crystallized ginger stand
strong when paired up with kombucha, a full bodied sweet, tart and
tangy flavor.
The buttermilk makes it so moist, but you don't have to worry about tasting a
strong tangy buttermilk
flavor!!
The dish is both sweet and
tangy, with the
strong flavor mellowed out by the mildly
flavored chickpeas and spinach.