Sentences with phrase «stronger chocolate taste»

If you'd like a stronger chocolate taste, you can add some more chocolate powder of course.

Not exact matches

Chocolate has a strong enough flavor on its own that you really can't even taste the avocado at all.

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

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Some cake recipes will call for oil — which can work perfectly in rich chocolate cakes or carrot cakes because the strong flavors mask the taste of the oil.

The cacao is so strong in this, it tastes like a fudgey dark chocolate, not tofu.

My only complaint is the chocolate, but I'm pregnant and I guess it just tastes too strong to me, right now.

I've found when I use quinoa flour in recipes that have a strong flavor base (like chocolate or coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa flour.

I am going to use the caramel to make the chocolate chip cookie bars so maybe they will be sweet enough to counter the strong caramel taste.

The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).

Since no sugar has been added to the chocolate it has a strong, bitter taste that is used in cooking and baking but is never eaten out of hand.

It turned out well although the only taste of hazelnut was from the nuts in the base and the caramelized nuts on top, the Frangelico couldn't seem to compete with the strong chocolate.

I, like you, don't like the strong taste of quinoa... I made your chocolate cake, it was pretty good, but I could still taste the hint of quinoa.

For starters I didn't have regular cocoa powder only had Hershey's special dark chocolate and it has a very strong taste so I will try with regular cocoa powder next time.

The sugar made it a bit sweeter but the milk chocolate taste was still strong, and overall the contrast between the rich cake and the sweet, fluffy frosting was a great combo.

I had tu put apple sauce, lots more coco - powder, hot chocolate powder, maple sirup to try to balance it out & still... I could barely taste the chocolate since the avocado taste was so strong.

To the early commenter asking about the strong taste of the quinoa - my experience baking gluten free is that when you use quinoa flour in combination with chocolate, the chocolate seems to downplay the quinoa.

There was a strong sour black bean taste to them that the chocolate did not cover up.

If you want it stronger, then once the chocolate coating is melted, taste a small amount after mixing the peppermint in and add a tiny bit extra if preferred, keeping in mind it is very strong.

And because that has such a strong taste, I increased the spices and chocolate just a tad.

I used natural peanut butter and the pie had a strong peanut butter taste... I was thinking of adding some chocolate either to the crust or drizzled on top next time to add a little sweetness.

This type of chocolate contains no sugar so it has a strong, bitter taste that is used in cooking and baking but is never eaten out of hand.

These are wonderful, but my family did not like the strong almond taste from the extract which took away from the chocolate & raspberry flavors we were hoping to have dance on our taste buds — instead it was an almond extra dance party of one.

The banana taste is also pretty strong in these banana muffins so I wouldn't recommend making these unless the idea of chocolate and banana appeals to you!

Note the chocolate ones do have a banana taste, but not nearly as strong, -LSB-...]

The healthiest option is dark chocolate, but I find that my kids don't like the strong taste of dark chocolate and prefer milk chocolate.

It was already 70 + % dark but chocolate taste wasn't strong.

Every morning, I start my day with a chocolate protein - packed shake with plenty of greens to get myself energized for my day — the strong chocolate flavor balances out the taste of the greens.

You get all the coffee flavor and then about two seconds later, you get this strong chocolate note at the end without tasting like you just had a mocha or something like that.

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

While I do use virgin coconut oil in some of my recipes, I like using refined coconut here because refined coconut oil does not taste like coconut, and I personally don't care for the strong taste of coconut unless it's countered by an equally strong flavor such as chocolate or mint.

Unfortunately these were SO strong dark chocolate tasting I couldn't enjoy them.

I do have to admit these are for dark chocolate lovers, they do taste quite strong Maybe your palate will adjust in a couple of months, at least mine did.

It's a bit strong on its own, but when you mix it with cacao powder, the flavors blend nicely together and taste like a rich hot chocolate.

I would assume it's also quite strong, so I recommend using a small amount and then taste - testing the chocolate mixture while it's still liquid form.

Chocolate has a strong enough flavor on its own that you really can't even taste the avocado at all.

I've found when I use quinoa flour in recipes that have a strong flavor base (like chocolate or coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa flour.