The bean - y taste is masked by
the stronger flavors of lemon, garlic and anchovies, and the dressing is really hefty, and delicious.
Not exact matches
The
flavor is there, a
strong lemon taste with the special twang Meyer
lemons bring, with the right amount
of sweetness to balance it out.
But last week I made a batch
of what she called plump pea dumplings but the
strong lemon flavor makes me want to add that to the title
of the recipe.
My way, the
flavor was
strong, tart, not puckery, and yet with plenty
of sweetness — like the
flavor of a perfect
lemon meringue pie filling.
And for those guests who still had room for more, the waiters served cups
of strong black tea,
flavored with fresh
lemon and fruit preserves, along with sticky - sweet Central Asian honey - almond confections and small glasses
of Georgian brandy.
it is dense and moist, with a sort
of hearty nuttiness from the whole wheat flour, and the
lemon flavor is
strong but not overpowering.
Tip: The amount
of lemon juice in the recipe makes a
strong lemon flavor.
A modest amount
of honey adds the perfect sweetness and the
lemon flavor is surprisingly
strong, in a good way.
It blends together the delicate sweetness
of peppers, with the
strong flavors of parsley, enveloped by a savory
lemon - mustard sauce.
This tea may have a
strong and bitter
flavor so sweeten it with honey and add a bit
of zest with a squeeze
of lemon juice.
The
lemon juice helps brighten the earthier and / or bitter
flavor of stronger greens; more assertive greens may respond well to a quick blanching in boiling water first.