You may want to play around with the amount of matcha you add — you can up the dark green dough to 1.5 tsp, for instance, or decrease the light green dough to 1/4 tsp, for greater contrast and
a stronger green tea flavor.
Not exact matches
The
tea is a lovely
green and finely milled; it maintained its bright,
strong flavor even when baked, which was what I was hoping for.
The Baobab Powder has a citrusy
flavor while the matcha
green tea tastes like a very
strong green tea.