Sentences with phrase «stronger nut flavor»

I will say this turns out much creamier and has a fresher, stronger nut flavor and you can personalize the sweetness or lack thereof and it is more cost effective and less wasteful.

Not exact matches

So many great grain free options and I think any thick nut or seed butter would work for this, possibly give it a stronger flavor though but not in a bad way.

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

You can soak them in your favorite nut milk and customize the pudding any way you'd like, since chia seeds don't have a strong flavor.

In following directions to this aesthetically appearing pie, I had high expectations to bring to Easter dinner; however, the upfront flavor is either TOO salty or TOO strong in mac nuts!

Stronger - flavored oils and vinegars, such as nut oils and balsamic vinegar, are best reserved for heartier greens, such as watercress, arugula, and the chicory family.

Pair legumes with crunch (i.e., nuts or pomegranate seeds) and strong flavors (i.e., caramelized onions, olives, or cheese)

The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).

But for ease, the flour would work the same as not roasting real nuts, just know it will not be as strong of a hazelnut flavor.

The Berry Pomegranate Chia is very fruity tasting with a strong cranberry - strawberry flavor and the Nuts & Seeds bar is just what you'd think... chockfull of nuts and seNuts & Seeds bar is just what you'd think... chockfull of nuts and senuts and seeds!

3 tbsp apple cider (if not seasonal in your area, nut milk works fine but won't lend the same strong apple cider flavor)

Luckily, when this little nut is paired with other stronger flavors — like rich salmon — its natural butteriness really shines through.

Just make sure it's brewed nice and strong or the chai flavors won't stand out against the nut and seed butters.

But while the macadamia nuts are soft and I think they could be used with a high powered blender for the filling, they also have a stronger flavor than cashews... But it's worth a try in my opinion.

The Chinese pine nut has a stronger flavor with a teardrop shape... More about Pine Nuts

* alternatives: use sunflower seed or almond butter; peanut butter is also an option but will give a stronger flavor ** optional, add only if nut butter is unsalted *** alternative: use a sweetened chocolate bar if you do not enjoy bitter chocolate **** I prefer to leave the chocolate in its bitter state (the caramel balances it out nicely), but feel free to add in honey (not vegan), maple syrup, agave, or sugar to your preferred sweetness