Sentences with phrase «strongest flavor of them»

Dianic Wicca, as described by Z. Budapest, has a strong flavor of this tendency of «reversal of dominance.»

The strong flavor of the vinegar cooks off leaving behind the tenderest of chicken and the tastiest of sauces.

The sweet potato cuts the strong flavor of the rutabaga and together they have a great taste.

The cucumber mellows the normally strong flavor of the matcha,...

This is such a great pantry staple meal, and the strong flavors of the Stove Top, relish, and cheese really tone down the tuna.

Definitely the strongest flavored of the rubs.

The strong flavor of sunflower seed butter really of stands out in a smoothie, whereas almond butter just kind of fades into the background.

The Carrot Cake has strong flavors of cinnamon and ginger, while the Chunky Peanut Butter is just oozing with peanut butter deliciousness.

Don't like the strong flavor of coconut?

This Korean tea is dark in color and has strong flavors of spicy ginger and -LSB-...]

Some people may be a little sensitive to the strong flavor of tomato paste, so you could probably use crushed tomatoes or pure tomato sauce instead, for something a little more subtle.

I'm addicted to everything about my morning coffee ritual... the smell of the beans, the steam coming off the mug, the comforting strong flavor of straight black coffee....

The bean - y taste is masked by the stronger flavors of lemon, garlic and anchovies, and the dressing is really hefty, and delicious.

with the strong flavor of PB.

Another great way to use our CSA veggies tonight: a very colorful, unusual stew with strong flavors of lime and cilantro along side sweet potatoes, tomatoes, and okra.

Also, by fermenting it that long will tone down the strong flavors of the garlic, peppers, and ginger.

Strong flavors of roast coffee and bittersweet chocolate balance with light citrusy hop aromas, highlighted by a crisp, bitter finish.

And, because of the strong flavor of Parmesan cheese used, it's also possible to eat these cheese buns by themselves, without requiring any spread to enhance its flavor.

Only instead of the sweet taste of jelly I got hit with the quite strong flavor of curry — yes, it was filled with curry.

My old recipe with the «cloves» in it made using the left overs in other recipes difficult because the strong flavor of «cloves» can overwhelm other dishes.

Perhaps unexpected, the complex flavors of blackberry and basil contrast elegantly against the strong flavor of the goat cheese.

The longer you leave them in, the stronger the flavor of the brine will shine.

The turmeric flavor shines through even the strong flavor of the dandelion beverage.

Steaming in an uncovered container will reduce the strong flavor of the greens but might also mean the escape of nutrients.

Pay attention to the strong flavors of food you're having as your baby may not appreciate them.

Your baby may actually love the stronger flavor of your breast milk after you eat a garlicky dish.

This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs.

This particular blend very effectively masks the strong flavor of the wheatgrass.

Because of the strong flavor of lavender, a little goes a long way.

I love cucumber, it's in nearly all of my recipes, great for diluting strong flavor of dark leafy greens.

However, the strong flavor of liquid fish oil supplement is not preferred by many.

Palm sugar (powder) was not very sweet and it had a fairly strong flavor of its own that was not good in tea or coffee.

It has strong flavors of peanut butter and cocoa with only a hint of soy flavor.

Because it's chewy with identifiable bits of kale etc., it tastes fresh yet the applesauce balances the sometimes strong flavor of the kale and the whole thing is easy to eat.

To up it even more, puree a small amount of liver in the bone broth and use a homemade taco seasoning mix (the stronger flavor of taco seasoning will help cover the liver taste).

It blends together the delicate sweetness of peppers, with the strong flavors of parsley, enveloped by a savory lemon - mustard sauce.

The red peppercorn has a sweet and mellow flavor in contrast to the pungent strong flavor of the black.

So, don't let the strong flavors of this dish scare you.

I wasn't sure if Tomato Cauliflower Rice would work because of the stronger flavor of the cauliflower.

I've been on a cashew cream kick lately and here soaked, pureed cashews add body to coconut cream and temper the strong flavor of canned coconut milk, adding nutty depth that blends beautifully with the berries.

Plus flax seeds have a much stronger flavor of their own where as chia is almost undetectable in flavor.

Furthermore, while the accusations of fraud are quite strong, the third finding has a strong flavor of the infamous «It depends on what the definition of is is:»

Not exact matches

That means that you'll get a much stronger flavor from the same beans if you use high - magnesium «hard water» in place of distilled or softened water.

Magnesium is particularly sticky, so water that's high in magnesium will make coffee with a stronger flavor (and higher levels of caffeine).

Though similar in size to the yellow onion, they are extremely strong in flavor, according to Executive Chef and Co-owner of Restauration, Chef Philip Pretty.

For those that think heroin, coke and any of those other gnarly drugs are strong, try a good dose of religion — like the drugs, there are many flavors and many will also get you killed.

«19 Vasconcelos never accepted his predecessors» positivism — wherein are studied only «phenomena,» he said, and not «noumena» — but he advanced their goal of an education with strong national flavor.20 Under his leadership the federal constitution was revised to permit greater federal participation and centralization.

And unlike other sandwiches that may leave one with a single strong impression (a cheesesteak or corned beef, for instance) or else an overwhelming array of flavors that fight for attention (the Dagwood or Muffuletta or a sub), the club's particular combination of constituent pieces allows each to contribute harmoniously to a cohesive whole.

That called Locoto is the size of a small egg, and is nearly as strong in flavor as the preceding.

«I didn't have a strong cultural identity with food, and that love of flavors and connection with it was something missing from my life,» he says.