Not exact matches
This easy marinated steak recipe uses Japanese miso, which is made from soy, barley and rice, and has a
strong, savory
umami taste.
One of the first studies of the link between
strong tastes and nausea confirms that only bitter
tastes — not sweet, salty or
umami tastes — commonly induce nausea.
Broadly,
taste (sweet, sour, salty, bitter,
umami, or savory) preferences have a
strong innate component.