Coconut flour does have a coconut scent and will impart a coconut flavor to baked goods, especially baked goods that don't include any other
strongly flavored ingredients, such as spices or cocoa powder.
Not exact matches
I'm at a loss as to how this could have so little
flavor with so many
strongly -
flavored ingredients, but I will most likely not make it again.
In the race to create new
flavor experiences through new
ingredients, new preparation techniques, and regional ethnic influences, savory
flavors have figured
strongly.