However, I would alter the oats / flour ratio because coconut flour just doesn't have as much
structure as almond flour.
Not exact matches
The
almonds add richness,
as do the eggs which also help with the
structure a little.
I decided to keep it simple and use
almond flour
as a base, throw in coconut flour for texture, and protein powder for
structure.
The amygdala (actually we have a pair of them) is an
almond - shaped
structure that acts
as the brain's panic button: it made your caveman ancestors duck when someone swung a club near their heads, and jump back when they stepped near a snake.