I've been looking for something honey to go along with Apfelstrudel (assuming I have the energy to stretch
strudel dough, ha) for Rosh Hashannah this year.
In this satisfying first course, the sweet - savory filling is wrapped up in a delicious homemade
strudel dough.
In Austria,
strudel dough is rolled and stretched so thin that «you can read a newspaper through it.»
My friend Sibella feels the same way about apple strudel as I do about apple pie, and when I saw her recipe — complete with homemade
strudel dough that you stretch and stretch until it is see - through - thin and big enough to cover your entire kitchen counter — I changed my tune from apple pie to apple strudel.
Distribute the filling across two thirds of
the strudel dough, leaving at least 1 cm around the edges free.
As
the strudel dough needs to be rolled out quite thinly, it's advisable to use a very large soft linen cloth (Strudeltuch e.g. 120 x 100 cm) or otherwise a large cotton kitchen towel to roll out the dough and assemble the strudel.
One secret is: the dough is rolled out almost as thin as
strudel dough.
Not exact matches
Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple
Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza
Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?
With warm wishes, happy Rosh Hashanah and to all, a wonderful fall season, Marcy Goldman Author, Baker www.BetterBaking.com The September October Recipes Yeasted Apple Rugulah Apple Honey Cake Apple
Strudel Bundt Cake Muerbeteig
Dough (European Tart
Dough Crust) Chocolate Chip Zucchini Muffins Brown Sugar Toffee Chip Muffins
However, making
strudel pastry from scratch is talent I have yet to master: the delicate
dough must be rolled so thin that you can read a newspaper through it.
The pastry for katmer pie falls into the same sort of category as phyllo or
strudel: thin sheets of
dough brushed with butter, wrapped around a sweet or savoury filling.
Other baking essestials in our line are a variety of all butter pastry
doughs and tart shells, the thin, crêpe - like Feuilles de Brick, Kataifi
Dough,
Strudel Leaves, Fruit Glaze, both French Saf and Fresh Yeast, Meringue and Malt Powder, Frozen Egg Yolks and Whites, Transfer Sheets, Silicon Baking Mats, Parchment Paper and just about every other essential ingredient for the pastry kitchen.
Some of my mother's specialties were cheese knishes (farmers cheese with onions and dill, mixed with a little egg to hold the mixture together) and raisin
strudel (finely chopped raisins and nuts held together with a little strawberry or apricot jam, with the
dough topped with a mixture of cinnamon and sugar), all of them tightly rolled in the same
dough and cut into those perfect bite - sized pieces
Persimmon
Strudel — Moving on to desserts, this delectable recipe from The Kitchn will impress anyone, and can be made as a gluten - free version if you make your own phyllo
dough.
Anyone can make this delicious apple
strudel, packaged puff pastry
dough makes it so easy!
And for dessert we are having extremely easy - to - make apple
strudel — made with frozen puff pastry
dough!