Sentences with phrase «stuck in a large room»

Sure, you may be stuck in a large room with dozens of items that could split open a zombie's head, but first you had to answer your constantly ringing Walkie - talkie.

Not exact matches

:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidin chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidIn a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.

Chock - full of chocolate chip cookies from The Essential Chocolate Chip Cookbook 1 1/4 cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted butter, room temperature 1/2 cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C / 350 °F.

Frosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smooth.

1 1/2 sticks butter, room temperature (salted or unsalted, the choice is yours although I prefer the taste of salted butter in all my baked goods) 1 cup sugar 3 large eggs at room temperature 3/4 teaspoon pure vanilla extract 1/2 teaspoons pure almond extract 1 1/2 cups flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 (1/4 if using unsalted butter) teaspoon kosher salt 1/2 cup buttermilk 7 ounces sweetened, shredded coconut

From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven.

For the frosting: 4 large egg whites 1 1/4 cups sugar 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons 1 teaspoon pure vanilla extract 1 1/2 cups (12 ounces) strawberry jam, pureed in a food processor

Caramel Cake (Gourmet, January 2008) Cake: 2 cups plus 2 tablespoons sifted cake flour (not self - rising; sift before measuring) 1 teaspoon baking powder3 / 4 teaspoon baking soda1 / 2 teaspoon salt1 stick (4 oz) unsalted butter, softened1 cup granulated sugar1 teaspoon pure vanilla extract2 large eggs, at room temperature 30 minutes1 cup well - shaken buttermilk Caramel Glaze: Make cake: Preheat oven to 350 °F with rack in middle.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

It is not so much a skull anymore as it is a large bucket in which names, places and random golf thoughts have been jumbled like so many range balls: yips, chips, birdies, eagles, Eales (Paul), Els (Ernie), Jeff Gove, Davis Love, Rocky Thompson, Rocco Mediate, rye grass, Sawgrass, flagsticks, flat sticks, fairway woods, Tiger Woods, what I would not give to be out of this god - forsaken room; Aoki, Azinger, and my ordeal had barely begun.

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• Nespresso Coffee makers complete with Decaffeinato Internso, Ristretto and Arpeggio coffee capsules • Mouthwash, large soap bar, bath salts and Loofah pads • LCD Television — 46» • Cable TV connection with pay - per - view channel • Fairmont channel and Safety channel • Telephone on nightstand with should be multi functional with pre-set buttons and message light capabilities • Fairmont mattress and bed ensemble • Feather duvet • 4 sleeping pillows • Environmental Sheet Exchange Card • Duvet Cover • Bed Service tray placed on the bed with Fairmont magazine, In Room Dining Menu, Laundry Service, Remote Control, Breakfast Doorknob Menu • In Room magazines for guestrooms must be of high quality • Full - length mirror • Manual Alarm clock • Refreshment Center or small refrigerator • Refreshment Center equipment (2 old fashioned water glasses, 2 wine glasses, 8 hotel - branded cocktail napkins, 1 hotel - branded corkscrew, 1 hotel - branded bottle opener, 2 Fairmont branded styrene stir sticks, ice bucket with ice tongs and paper liner) • Tea coffee making facilities (including 1 tray, 2 coffee mugs, 1 pouch of regular coffee, 1 pouch of decaffeinated coffee, 2 stir spoons, assortment of Fairmont teas, sugar and sweetener, signage indicating creamers and milkettes available in the Refreshment Center complimentary) • Cordless Telephone, multi-functional with pre-set buttons and message light capabilities • Desk lamp • Hangers — 8 wooden hangers and 2 with skirt • Iron and ironing board • Luggage rack • In - Room safe • Shoe shine baskIn Room Dining Menu, Laundry Service, Remote Control, Breakfast Doorknob Menu • In Room magazines for guestrooms must be of high quality • Full - length mirror • Manual Alarm clock • Refreshment Center or small refrigerator • Refreshment Center equipment (2 old fashioned water glasses, 2 wine glasses, 8 hotel - branded cocktail napkins, 1 hotel - branded corkscrew, 1 hotel - branded bottle opener, 2 Fairmont branded styrene stir sticks, ice bucket with ice tongs and paper liner) • Tea coffee making facilities (including 1 tray, 2 coffee mugs, 1 pouch of regular coffee, 1 pouch of decaffeinated coffee, 2 stir spoons, assortment of Fairmont teas, sugar and sweetener, signage indicating creamers and milkettes available in the Refreshment Center complimentary) • Cordless Telephone, multi-functional with pre-set buttons and message light capabilities • Desk lamp • Hangers — 8 wooden hangers and 2 with skirt • Iron and ironing board • Luggage rack • In - Room safe • Shoe shine baskIn Room magazines for guestrooms must be of high quality • Full - length mirror • Manual Alarm clock • Refreshment Center or small refrigerator • Refreshment Center equipment (2 old fashioned water glasses, 2 wine glasses, 8 hotel - branded cocktail napkins, 1 hotel - branded corkscrew, 1 hotel - branded bottle opener, 2 Fairmont branded styrene stir sticks, ice bucket with ice tongs and paper liner) • Tea coffee making facilities (including 1 tray, 2 coffee mugs, 1 pouch of regular coffee, 1 pouch of decaffeinated coffee, 2 stir spoons, assortment of Fairmont teas, sugar and sweetener, signage indicating creamers and milkettes available in the Refreshment Center complimentary) • Cordless Telephone, multi-functional with pre-set buttons and message light capabilities • Desk lamp • Hangers — 8 wooden hangers and 2 with skirt • Iron and ironing board • Luggage rack • In - Room safe • Shoe shine baskin the Refreshment Center complimentary) • Cordless Telephone, multi-functional with pre-set buttons and message light capabilities • Desk lamp • Hangers — 8 wooden hangers and 2 with skirt • Iron and ironing board • Luggage rack • In - Room safe • Shoe shine baskIn - Room safe • Shoe shine basket

Beecroft is famous for performances with large casts of nude women, and she stuck to her theme: In the main gallery, a long, hangar - like room, a mixture of black and white women, nude but heavily powdered, lay on the floor on their backs, interspersed with white plaster casts of women.

There are few other signs of life in these large, ground - floor rooms, and those there are speak of suspension, abdication, displacement and substitution: a long heartrending letter from an artist explaining how personal crisis has forced him to withdraw (Kai Althoff); the politically and logistically improbable journey of a Picasso from the Netherlands to Palestine (Khaled Hourani); Tammy Wynette forever stuck on the line «I'll just keep on», never quite reaching «Til I get it right», the song's eponymous lyrical and melodic resolution (Ceal Floyer).

As visitors walked up the steps to the Pavilion, they saw a line of roughly - cut sticks of larch wood installed in the central space, Long Line Larch (1980), and another room housed three large smoothly carved slabs of Forest of Dean stone.

Stick to a themeIn a guest room, a large Art Deco tapestry surmounts twin beds clad in a Gastón y Daniela fabric.

Choose a large piece to play with scale and co-ordinate colours in the piece with the room to pull the scheme together — stick to a simple, slim frame to ensure the it doesn't feel too intrusive on the room.