Sentences with phrase «stuck in the spoon»

Not exact matches

In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.

While there are people who will use an ordinary spoon to scoop ice cream, with some even slicing whole cartons of ice creams in portions, I would still stick to my reliable ice cream scoop.

Once I saw brown flecks floating in my pudding after scraping the bottom, I simply decided not to scrape the bottom very hard; gently grazing the bottom with the wooden spoon was enough to move the rice around to keep it from sticking.

Now a skillet cookie is more of a crowd pleaser - stick your spoon right in - got ta be devoured now - sorta desserts.

Add in the stock and quickly deglaze the inner pot (by scraping the bottom with a wooden spoon) in case anything is stuck on.

Stopping as needs to push down what has stuck to the sides with a spatula or spoon (blend in honey, oil or extra hemp seeds if desired)

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

Dipped a tsp in hot water and scooped out spoonfuls of ganache, rolling them in the sesame seeds and dipping the spoon back into the hot water each time to avoid the ganache sticking to the spoon.

There's rarely a day that goes by that we're not sticking a spoon into one of these jars, blending some into our coffee (berry coconut espresso drinks are absolutely a thing in this office!)

My 2 year old loved the split pots immediately and got stuck in with a spoon and later with her fingers!

I made a double batch, which I was glad I did, because I kept sticking my finger — um, I mean — sticking my clean spoon in, (and yes, a clean, new one each time — I swear), because I couldn't stop taste - testing it.

The celebrated chef, restaurateur and author also owns a ravioli company and has written two cookbooks titled Small Bites Big Flavor and Stick It Spoon It Put It In a Glass.

You should dip the spoon in the water every time, so that the dough doesn't stick on it.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10 sticks of the butter, spooning off and discarding the white foam that rises to the surface as the butter melts.

(Not that I would actually stick my spoon in there...)-LSB-...]

Sprinkle chocolate chips on top and press them in slightly with a dry spoon to help them stick.

Pour half the batter into the prepared bundt pan then spoon half the berry smash on top of that, making sure you stay in the center of the cake and trying not touch the edges of the pan (this just helps with sticking).

Turn the oven off, open the oven door a few inches or stick a wooden spoon so the oven won't close all the way, and let the cake rest in the oven for 30 minutes.

Increase heat to high and pour in the chicken broth and apple juice, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Transfer to hot oil and cook, working in batches if needed, stirring occasionally with a slotted spoon to keep pieces from sticking together, and adjusting heat as needed to maintain 350ºF, until chicken is golden and crispy, 6 — 8 minutes per batch.

Before dipping them in chocolate I stuck them with tooth picks and used a spoon to help get the chocolate over them, it was easy!

Spoon the mixture into your popsicle moulds, place the sticks in, and freeze for at least 4 - 6 hours or until solid.

Using a wooden spoon, mix the wet ingredients into the dry, you may want to get your hands stuck in there for this step.

It would support a soup spoon stuck in on its handle.

Pour in broth and scrape up any browned bits stuck to the bottom of the pan with the back of the spoon.

And hot tip: use frozen banana and a spoon of chia seeds to make this stuck - in - your - straw thick.

If you don't have a thermometer, the mixture is ready when the bubbles start to stick together in the pan and it drips off a spoon in a steady stream.

(For example: American recipes might say «one stick of butter» - this translates to 8 tablespoons or 100 grams) You might find it worthwhile to invest in some «cups» and «measuring spoons» as well as a small kitchen scales (all readily available in most asda, tesco, etc) to help you get to grips with correct measurements.

Pour in wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of pan.

I was brainstorming other ideas when it happened... I pulled the chia seed pudding out of the fridge, stuck a spoon in and found something unexpected: it turned into chocolate mousse.

If you don't have a thermometer indication that the oil is hot enough is sticking a wooden spoon in the pot and seeing tiny bubbles around it.

Mix together with 2 metal spoons - or you can get really stuck in and mix together by hand.

As I stuck this in my cart I noticed the aisle I needed was next and moved my cart along the boxes of brownie mix until I found the tried and true red spoon... and

As soon as Andre could sit in a high chair and grip a spoon, Mike stuck a Ping - Pong paddle in the boy's fist and strung up a balloon for him to swing at.

Water Food Colouring in Red, Blue and Yellow Spoons — Teaspoon, Half tea spoon are good sizes Craft Sticks or lolly sticks Ice Cube Tray 3Sticks or lolly sticks Ice Cube Tray 3sticks Ice Cube Tray 3 Bowls

Cat I completely agree with you my sister let's her 6 month old feed herself.those little dissolving treats and my mom had to stick her finger down her throat cause she was choking I am more than happy.to feed my healthy happy baby pureed food.from a spoon and he is starting to grab the spoon himself so maybe soon we SN see what he does when the power is in his hands.

You can stick the bowls directly in the oven to bake with, you can write on their lids with erasable markers, and their silicone grippy baby spoons have actually become one of Brody's favorite teethers.

Spoon the food into ice cube trays, cover the trays with plastic wrap, and stick them in the freezer.

We've tried spooning it into her mouth (works for about a 1/2 ounce and then she sticks her tongue out and we can't get the spoon in there anymore!)

There was also a small increased risk when spoon - feeding very dry, lumpy purees that if given in too big a spoonful might get stuck in a baby's throat.

He took to it greedily, too greedily, he would stick his face down to the spoon and he didn't get much in his mouth.

Never in a million years would I have thought that a simple fork and spoon would help us overcome a stage we'd been stuck in for so long.

Older babies will be happy to hold the stick — for younger babies, simply squash the banana pops up in a bowl and feed them to baby from the spoon.

When they soaked the bacteria in a solution of the nanoparticles and heated the mixture, the beads, rods and crescents stuck to the bacteria, like so many Lucky Charms marshmallows clinging to the underside of a wet spoon.

There was also a small increased risk when spoon - feeding very dry, lumpy purees that if given in too big a spoonful might get stuck in a baby's throat.

Houdini had him scoop up the ink - soaked ball in a spoon and place it against the slate, where it momentarily stuck before slowly rolling across the face, spelling out «M,» «e,» «n,» «e,» and so forth until the entire phrase was completed, at which point the ball dropped to the ground.

Allow to sit in the water and cook for about 4 to 5 minutes, nudging the egg slightly with the slotted spoon to make sure it doesn't stick to the bottom.

I can stick my finger in it or take a sip from a spoon and it is only just warm.