Sentences with phrase «stuck to the bottom in»

Not exact matches

Then there's the straight - out innovation that's relatively unheard of in the rest of the wine industry: Besides cans of all sizes and bottles with glass tops, there are bottles with etched bottoms and in shades to match every stick of Crayola.

Ubercart seems to stick in the top 30 ecommerce platforms by number of users, but generally towards the bottom of that list.

In contrast, our GPS points to inflation in the eurozone and Japan bottoming out but stuck well below central bank targetIn contrast, our GPS points to inflation in the eurozone and Japan bottoming out but stuck well below central bank targetin the eurozone and Japan bottoming out but stuck well below central bank targets.

Add the Italian seasoning blend, the orzo and the meatballs (if they are large, cut them in half or quarters) and stir frequently for a minute or two, so the pasta doesn't stick to the bottom of the pot.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

Give them a stir after you drop them in so they don't stick to the bottom.

In the time it takes for the bottom to brown a little, the cheese on top will melt in a bit and keep the cheese stuck to the top when flippiIn the time it takes for the bottom to brown a little, the cheese on top will melt in a bit and keep the cheese stuck to the top when flippiin a bit and keep the cheese stuck to the top when flipping

lovely cake dear,,,,,,,,,,,,,,,,,,,,,,,,,,, i also make eggless choclaate cake in the microwave,,, the taste is awsum, bt it sticks to he bottom,,,,,,, nd when i bake it in convection mode by preheating than its cooked from the upper part and inside its uncooked,,, whats the reason,,,, do tell me fast,,, all u recips are too good

So do my kids:) I have a problem though with the bread sticking in places to the bottom, so I tend to lose some of it..

after pouring into 4 bottles i noticed a whipped layer at the bottom of the blender that didn't get in them bc it was sticking to the sides... it had literally whipped up like when your making whipped cream - Is this normal?

Once I saw brown flecks floating in my pudding after scraping the bottom, I simply decided not to scrape the bottom very hard; gently grazing the bottom with the wooden spoon was enough to move the rice around to keep it from sticking.

It is important to add the water first and also in this sequence because the flour that is added first might get stuck at the bottom of the jar of bowl if the mixture is not well combined.

Now when I make them they stick to the waffle pan mostly in the middle, top and bottom.

This, in addition to the oil, keeps the potatoes from sticking to the bottom.

I've made granola in the past and have not used parchment paper, only to find that the granola sticks to the bottom of the pan and actually burns.

My first attempt at this ended up with a liquid mixture that I foolishly decided to stick in the oven, the results were edible, but took a long time to get solid and all the nibs ended up at the bottom.

I gently nudged the bagels so that they did not stick to the bottom and floated a bit in the water.

Cook, checking in on it occasionally (every 15 minutes) to give it a stir to make sure nothing is sticking to the bottom, until the mixture turns a light brown, about 1 hour.

Another thing the old peeps say is that you should add glass beads to the pot so the milk doesn't stick to the bottom (in also they do the stirring by themselves apparently?)

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible to save.

When I tried to dip the first one the bottom broke off as the coconut itself was too crumbly and did not stick together so I found another way to get the bottom in chocolate.

TAKE an Hog of five or fix Months old, kill it, and take out the Inwards, so that the Hog is clear of the Harslet [heart and liver]; then turn the Hog upon its Back, and from three Inches below the place where it was stuck, to kill it, cut the Belly in a strait Line down to the Bottom, near the joining of the Gammons, but not so far, but that the whole Body of the Hog may hold any Liquor we would put into it.

In addition, the company has redesigned its patented stir stick, adding a flip - bottom that allows consumers to «pop & pour» or keep with the original mixing method of «peel & stir.»

Once oil is ready, carefully place churros in hot oil, 4 - 5 at a time, moving them around a little so they don't stick to the bottom.

I can't even boil pasta in it without everything sticking to the bottom.

I put another loaf in just now, and this time made sure the pot was really hot and I also put some flour in the bottom, just to make sure it doesn't stick.

Butter an 8» or 9» square pan and (optionally) place a line of parchment paper in the bottom with ends coming up to later use as handles to lift the whole baked oatmeal and to prevent sticking.

To prevent the chicken from sticking to the bottom of the pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to seaTo prevent the chicken from sticking to the bottom of the pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to seato the bottom of the pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to seato allow the bottom skin of the chicken to seato seal.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10 sticks of the butter, spooning off and discarding the white foam that rises to the surface as the butter melts.

I debated skipping the sugar in the pan an just putting a parchment round in the bottom and finally decided to stick to the recipe.

Homemade pizzas (the toppings or the cornmeal we use on the bottom so it doesn't stick to the pizza stone) OR anything in a springform pan!

Use a straw or chop stick to poke holes in the top of each cake, being careful not to reach the bottom of the cake.

In general, good rice cookers have non-stick inner pots, so that rice at the bottom does not stick as well as leaving it easy to clean.

Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Make sure you stir in between so that the oatmeal doesn't stick to the pan in the bottom!!

Then place the leeks in a large saucepan and sauté over medium heat for 10 minutes, with 1 to 2 teaspoons of water to keep the leeks from sticking to the bottom of the pan.

Using a strong wire whisk or in an electric mixer on slow speed, stir together well to make a thick, well - blended batter, making sure that no ingredients are stuck to the bottom.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Cook the cheese for 3 - 5 minutes until it becomes a large gooey ball in the center, stirring constantly so it cooks evenly and doesn't stick to the bottom.

After 30 minutes, make sure the dough is nicely covered in flour all around and transfer it to your cooking dish (no grease needed, just put some flour in the bottom of your dish if you are worried the bread might stick).

In a medium pot, combine the chocolates, cocoa powder, salt, sugar and milk and set over medium - low heat, stirring often (a whisk is helpful here) so the cocoa doesn't stick to the bottom.

Increase heat to high and pour in the chicken broth and apple juice, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.

I always twist the Oreo gently so that all the cream filling sticks to one cookie so you get that layer of cream in the bottom of your cupcake.

I also put cornmeal in the bottom of my cast iron dutch oven to prevent any chance of sticking.

Pour in 1 cup of chicken broth, bring to a boil, and scrape the bottom of the pot to remove the browned bits stuck to the bottom.

Suspend the chicken in the oil for a couple of seconds for it to set before letting it slip completely into the oil, otherwise the chicken will fall and stick to the bottom of the pot.

Cook the sauce over medium - low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can't taste the flour and is thick enough.

Pour in the white wine, stirring and scraping up any bits that have stuck to the bottom of the pan.