Sentences with phrase «stuck to the pan when»

You don't want it sticking to the pan when cooking.

The tofu stuck to the pan when I tried to turn it over.

- Don't let the cake stick to the pan when baking it.

It stuck to the pan when I removed it two hours after baking it as the recipe stated.

However I found that there wasn't enough liquid in the tomatoes to stop everything sticking to the pan when you boil for 45 minutes.

Not exact matches

I change mine by swapping the potatoes with sweet potatoes... I also added an onion and use veggie stock when it gets too dry and starts sticking to the pan.

It break apart easily when i flipped it and tend to stick to the pan, but it was still yummy!

The mixture is done when the tomato sauce has darkened (but not burned) and sticks slightly to the pan.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

When I would flip them, the top of the pancakes would get stuck to the pan and come off.

DON» T FORGET: When making pasta, always add salt and oil to the boiling water before adding the pasta so it doesn't stick together or to the pan.

This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

Cover the pan with plastic wrap (deb note: you'll want to quickly spray or oil the top of it so it doesn't stick to the plastic when it rises) and allow dough to rise until doubled, about 1 hour.

And call me when you have served the last portion, because I'll be right over to stick my head in the pan and lick it clean.

I used a more intricate shaped pan (when compared to a standard loaf tin), and both butter and floured it to help deter sticking.

Now when I make them they stick to the waffle pan mostly in the middle, top and bottom.

Prevent cake layers from sticking to the pan and crumbling when you try to remove them by spraying the pan with cooking spray, lining it with wax paper, spraying again, and dusting with flour.

When the curry paste starts to stick to the pan add water and sauté again.

When the brownie bases have cooked remove them from the cake pans before they cool, otherwise they may stick to the sides.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible to save.

My bread was way too wet and stuck to the bottom of the pan when done; any suggestions?

(If any of the toast touches part of the pan that isn't coated in butter, it'll stick to the pan and tear when you try to flip.)

I know that all the ridges and curves in a bundt pan can make it intimidating — there's a greater chance that a chunk of cake will stick to the pan or that it'll break in half when inverted.

This will allow the patties to dry out so that the burgers stick together when they're cooking in the pan.

When I coat my pans for baked goods, especially mini muffins pans which can be a little finicky, I use a fool - proof tip to help my muffins release right out of the pan so they don't stick without dousing them in oil or butter.

My pancakes stuck to pan and fell apart when I turned them over.

If the meat is still tough (doesn't start to fall apart when you stick the fork in the middle) return the pan to the oven and roast for another hour.

When the edges of the squash begin to sear and stick to the pan, stir in the vegetable broth.

When stock cooks off and rice is beginning to stick to the bottom of the pan, add two more ladles of stock.

If your pan isn't springform, I'd recommend putting a circle of parchment paper on the bottom so the cake layers don't stick when you're trying to remove them.

And Then use a good quality parchment paper (not wax paper though) for your baking dish or a silicone pan would work great so it doesn't stick to the sides when baked.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Remove the pan from the freezer when the caramel no longer sticks to your finger when touched, but is firm.

It looked perfect when I pulled my my cast iron pan out of the oven - until I realized that the bread has stuck so badly that I'm still working to get it out.

When the squash is soft and mashable, turn heat to low and run a stick blender through the pan to smooth out the mixture.

When I didn't, some of the bread stuck to the pan.

My wings stuck to the foil though, so next time I will put the wings skin side up so that it doesn't tare off when removing the from the pan.

One question: When I tried to add my cooked (very fresh, flour - coated) ravioli to the nonstick pan, the ravioli fell apart and peices of it stuck to the bottom - do you know why this could have happened?

If you don't have a thermometer, the mixture is ready when the bubbles start to stick together in the pan and it drips off a spoon in a steady stream.

Spelt's smooth, shiny outer layer stays intact when cooked, making it ideal for sautéed dishes (it's less likely to stick to the pan).

Vegetables are most likely done when they stop sticking to the grill pan.

When I made the recipe I sprayed the pans with Pam but the cake still stuck to the bottom.

However, when I went to take the loaves out of the pan, all of the raisins stuck to the bottom (I did mix them in with the flour), and the honey cake (although very good), had no raisins in it (and that» s my family's favorite extra), so what would you suggest.

I put them in and the bottom sticks to the bottom of the pan and when I turn it everything falls out.

To help prevent the sweet potato slices from sticking the bottom when you flip the pan over, heat the pan first without any butter.

When you are preparing your donut pan for it to be (hopefully) non stick I have had better luck with using a baking spray like Bakers Joy than I have using just a non stick cooking spray like Pam.

When bacon is golden and looks completely cooked, remove from oven and lay on cooling racks (otherwise as it cools, it will get stuck to the pan) to cool completely.

When I coat my pans for baked goods, especially mini muffins pans which can be a little finicky, I use a fool - proof tip to help my muffins release right out of the pan so they don't stick without dousing them in oil or butter.

Just like a steak, it's ready to flip — when it's seared properly, the tuna will no longer stick to the pan.