Sentences with phrase «stuck to the recipe other»

Roasted Cauliflower with Punjabi Seasoning from Vegetarian India We rounded this out with naan and chickpea curry — I cut down on the oil a little bit, but stuck to the recipe other than that.

Roasted Cauliflower with Punjabi Seasoning from Vegetarian India We rounded this out with naan and chickpea curry — I cut down on the oil a little bit, but stuck to the recipe other than that.

Not exact matches

Second: The Creation tale is simply a way for early humans to explain mans creation and «fall» from God's predetermined path... The old testament is full of stuff more related to philosophy and health advice then «Gods word» However, this revelation has not made me less of a christian... In Contrast to those stuck in «the old ways» regarding faith (not believing in neanderthals and championing the claim that earth is only 6000 years old), I believe God created the universe on the very principle of physics and evolution (and other sciencey stuff)... Thus the first clash of atoms was the first step in the billionyear long recipe in creating the universe, the galaxies, the stars, the planets, life itself and us.

My fiance hates it when I try recipes from other sites and just asked me last week if we can just stick to DD recipes!!!

Some waxed paper does seem to stick more than others (I never had trouble with mine at home in the all the testing rounds, nor did the recipe's tester but...) so parchment paper might be a better bet next time.

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

Other than using only a small amount of the bread I pulled and making homemade cream of mushroom, I stuck to the recipe.

Hi Meghanne, I haven't tried this recipe yet, but it seems to me that the honey (or other liquid sweetener) helps the coconut stick together so I don't think stevia would work.

I mostly make green instead of red for any given Mexican recipe because my husband prefers green over red, so I like to try out other peoples» roja recipes and see what sticks Maura at The Other Side of The Tortilla recently posother peoples» roja recipes and see what sticks Maura at The Other Side of The Tortilla recently posOther Side of The Tortilla recently posted..

Other than that, I stuck to the recipe above, since this was a first try.

With other ingridient I stuck to the recipe.

I know I usually give a lot of substitution options but other than the beans, I'd pretty much stick to the recipe.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

I use as little of other sweeteners as possible in my recipes and primarily stick to these when making desserts:

While any red wine will work in the recipe, I like the bold sweetness that comes from Manischewitz wine for a fun Jewish twist, though I'd recommend sticking to their Concord flavors, as the other more fruity flavors could be a bit strange.

Other than that I stuck pretty close to the recipe.

I am sticking to the cleanse recipes for the most part and then just adding in other cleanse approved bits to top up meals / snacks if need be.

Now, most recipes for fried mozzarella call to freeze your sticks / patties for at least 1 hour before you fry them, I (like most other people) don't have time to wait when I'm craving fried mozzarella.

Other than that, I stuck to the challenge recipes as given.

Also I stuck the formed sticks in the refrigerator on 2 parchment lined cookie sheets for a few hours while I was cooking other food and took them out for 30 minutes to finish proofing at room temp and baked according to recipe.

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When making the recipe this time around, I only made 2 minor changes to it, but other than that I stuck pretty much entirely to the original.

I am kind of sick of soups / stews but unfortunately, I find myself making the same 5 recipes because I have absolutely no other time except Sundays so I tend to «stick with what I know».

I credit it in great part for making me the cook and hostess that I am; I am «stuck» with only the best and most seasonal; here is my chance to streamline in style recipes and ingredient selections; staying away from bread and rice and ice cream and pizza and other delicious nemeses is a given, because it is halachically verbotten».

But I thought stick to recipe, as others have said cooking time not long enough.

I use roasted poblano peppers in it, since Hatch peppers rarely make it to our neck of the woods, but other than that I stick to the recipe as written.

It's so easy to get stuck in the dieting «rut», eat the same old salad or other (raw food) diet recipe every day.

Well since I never stick to a recipe, I also added some flour and other things and created these most wonderful tasting chocolate cookies but they were more cakey then cookie like in texture due to the reduced added sugars.

Oh my, i love smoothies but I've been stuck in such a rut with yogurt and fruit... well, except for my Strawberry Tea Smoothie that I linked to Slightly Indulgent Tuesdays, which is how I found you I've yet to try a green Smoothie but your Island Paradise one sounds so good, I've already added the ingredients to my shopping list and then I come across this page with all the great info... must bookmark so I can try your other recipes!

My recipe for the mushroom tea uses 2 tbsp chaga pieces (small chunks sort of the size of rice or lentils), 5 - 6 medium reishi slices, a small piece of rehmannia root, 1 tbsp or so of green stevia leaf (the dried herb), a 1/2 cinnamon stick or some chai spice & any other herbs I feel will complement these, all added to 2 litres of water).

So I just made these and as well they are really bitter and really bland even after adding in 1/4 cup of maple syrup... I see it's either love or hate... and while i think it's a good recipe it doesn't have that decadent sweet tooth fix... they are not at all sweet or rich... but ive noticed this about other recipes as well to the people that complained and need something rich and sweet I'd suggest sticking with raw vegan brownies over cooked paleo brownies the recipe itself isn't bad it's just not suited for all taste buds... however I learned about date paste from here and best thing ever!

I've marked other recipes I want to make from her book, including her Riced Cauliflower, Spaghetti Squash with Meatballs, Brined and Sauced Baby Back Ribs, Turkey Sushi rolls, Zucchini Sticks, Scrumptious Seafood Chowder, Rocket Fuel, Pumpkin Muffins, and Pork & Apple Sliders.

But I'm afraid I'm with your mom on this one; — LRB - Will have to stick to my sweet potato based choc.mousse, and, darn, wll now have to try ALL your other treat / desert recipes...; - D