Again, I pretty much
stuck to the recipe with the exception of black salt.
So I pretty much
stuck to their recipe with one small change — I subbed in my homemade broth for an added nutritional boost.
BTW, I can't thank you enough for your Thick and Chewy Chocolate Chip Cookies!!!!! Made them last night and
stuck to the recipe with the exception of using fewer chocolate chips (family preference) and they are AMAZING!!!
Not exact matches
Hi Ella, I've just bought your book and have tried a couple of
recipes which where lovely however I need
to invest in a food processor so was just woundering what
to look for
with regards
to Watt / blades and speed ect especially for the Medjool dates as they can get
stuck on blades!
I've followed the
recipe exactly
with no substitutions, although I like
to incorporate a cinnamon
stick and a splash of orange flower water when making my applesauce.
Food Network Kitchen's
recipe keeps the dish light
with a granola - based topping and
sticks to simple ingredients — one's you probably already have in your kitchen.
The house smelled heavenly at this point and I was tempted
to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I
stuck with it: — RRB - Needless
to say best banana bread ever: — RRB - Thanks for
recipe and ideas!
So glad I found a
recipe I can
stick with took a while
to find one too.
I think I'll
stick with your
recipe, but continue
to use the Swiss application.
Whenever I have portobello or flat mushrooms on hand I always seem
to go
to my default
recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun
with lots of toppings... When I've found a
recipe I love I get it into my head that nothing else I make
with that ingredient will be as good and so I
stick to the tried and tested.
I've been working on this
recipe for a while,
with a number of batches that either
stuck to the pan, crumbled too much, or ended up a little too brown around the edges.
I long
to get my hands
stuck in some dough or experiment
with a new
recipe... and so my notebook is overflowing
with scribbles and ideas.
Take control of your diet
with easy make - ahead
recipes that will give you the time and freedom
to stick to your keto diet.
Both a cousin and a sister - in - law
stick to gluten - free diets, so I added gluten - free constraints
to the challenge of formulating the perfect gravy, but, the
recipe is also great
with more customary wheat flour too.
I make this
recipe almost every week (er, yes, we eat that much granola)
with the following changes: 1/4 c olive oil no brown sugar almonds instead of pecans I also line the baking sheet
with parchment
to prevent
sticking.
You can indulge in the good things in life and still
stick to that Paleo Diet because I have designed a professional, full color eBook (that can be downloaded instantly)
with over 70 + Grain - Free dessert
recipes that are not only easy and exciting
to bake, but are bursting
with flavor and taste absolutely heavenly.
I'm going
to be honest
with you, I am not vegan... but these fish
sticks look and sound so amazing... this is such an incredible
recipe, I have
to look into those hearts of palm, and that tartar sauce equally sounds devine... 2 thumbs up for you
The only problem
with my cheats version was that they were a bit dry, so next time I will
stick to the
recipe and try it that way.
Your
recipes are wonderful for a teacher like me
with after school responsibilities who tries very hard
to stick to her points for the week.....
Stick with us as we continue
to roll out our favorite, tried and true, sourdough
recipes... chocolate cake anyone?
So yes, it's almost Christmas, and I love all things Christmas and all things Christmas baking, but I have nothing new and Christmassy
to share
with you today because this year I'm
sticking to all the
recipes I've already posted because they work, they're nostalgic, and they're amazing:) Instead, the experimenting is happening at breakfast time.
Instead of trying
to impress your guests
with an extravagant menu or complicated dishes you've never made before,
stick to a few of your favourite, tried and true
recipes.
I first came across it at a local bakery / vineyard — I can't actually remember if we tried it, but it
stuck in my mind nonetheless, and soon after when I saw a
recipe for tarte flambée appear on the Homesick Texan blog (
with jalapenos added
to Texan - ify it) I knew that I would eventually be making it myself.
Sophie B: Instead of trying
to impress your guests
with an extravagant menu or complicated dishes you've never made before,
stick to a few of your favourite, tried and true
recipes.
I am honored that my cookie
recipe was recognized and we are able
to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2
sticks (1 cup) of margarine made
with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.
I've actually loved chia jam for a while now but I've always just
stuck to my raspberry
recipe (or my fruity chia jam
recipe made
with stone fruits) both of which I made sometime ago.
Some waxed paper does seem
to stick more than others (I never had trouble
with mine at home in the all the testing rounds, nor did the
recipe's tester but...) so parchment paper might be a better bet next time.
Although I'm usually happy
to bake large quantities and share
with others, sometimes I just want
to make something small — a
recipe that doesn't use several
sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three
to enjoy.
Made these and they are really tasty, however I have one issue
with the
recipe and that is the coconut doesn't
stick to the nuts so you are left
with a pile of candied nuts and pile of coconut.
Stella wanted
to honor the folks that helped make the
recipe so popular, so she
stuck with baking powder in her
recipe.
I
stuck to the
recipe but added some fresh thyme and oregano along
with the basil.
I am making pork chops cooked in apple cider
with apples / onions, on the bottiom i sliced apple and onions seared off my 1 thick chops (4) placed that on top, then i mixed the stuffing according
to your
recipe and placed that on top after spraying the sides so stuffing wont
stick.
I got the
recipe from my friend Brett at work, and
with two eggs and a
stick and a half of butter, I never expected it
to veganize as well as it did.
The
recipe said
to use 1/2 cup, but I
stuck with what I'd done in BC and used 1/4 cup butter and 1/8 cup vanilla yogurt.
Since I wanted
to stick with the «made from scratch» spree, I decided
to whip up this quick cupcake
recipe.
For this cereal bar
recipe, almond butter, dates and honey (sub
with maple syrup
to make it vegan) help everything
stick together.
Mango Guacamole Gluten - Free Vietnamese Spring Rolls
with Paleo Satay Sauce Cranberry Bacon Almond Energy Bars Lacto - Fermented Rustic Salsa Crispy Mushroom Chips -LCB- Paleo, Grain - Free, Addictive -RCB- Lacto - Fermented Carrot
Sticks Jalepeño Poppers
with Serrano Sour Cream Dip Sweet & Salty Kale Chips Broccoli Bites
Recipe Parmesan Crisps (a healthy alternative
to chips) Jalepeño Popper Dip Bacon - Wrapped Sweet Potato Bites Fried Chicken Skins Tomato Mango Salsa Grain - Free Garlic Rosemary Crackers Bacon Wrapped Salmon Cakes
with Asparagus Creamy Mexican Cheese Dip (Queso)-- Without Velveeta!
* Note: I have tried this
recipe with the oats directly in the slow cooker, but they tend
to burn and
stick around the edges.
They start
with choux pastry, which is a
recipe from my book, so I'm
stuck on how
to post it on the blog without using the
recipe from the book!
With other ingridient I
stuck to the
recipe.
Your
recipes are so good I've actually managed
to stick with the diet and not go back
to eating junk I shouldn't.
I used a
recipe similar
to this in the past that called for the use of a typical stainless steel stock pot and lid... I had a BIG problem
with the dough
sticking to the pan.
The brown and raw cane sugars failed
to completely dissolve, so in the final
recipe, I omitted both and
stuck with granulated sugar.
Homemade Deodorant
Stick with Coconut Oil: If you want a deodorant that reminds you of store - bought ones, this is a great
recipe to use.
When in doubt,
stick to the leavening rule:
recipes that rely on neutral - pH baking powder for leavening are best
with similarly neutral pH Dutch process cocoa; those that are leavened by baking soda should
stick to natural cocoa powder.
For this reason, I keep all my fats in the freezer (though I tend
to stick with all - butter
recipe, when shortening is necessary I use Crisco
sticks — you cut them in half
to fit in the chute.)
I also like
to stick with a pretty simple
recipe — just eggs, sugar, cream and milk.
I read this piece a few days back, and although it
stuck with me, I didn't have the wherewithal
to pull up the
recipe and give a new cornbread a go after a crazy hair - raising all - kids - all - on day.
Half an hour later the book was in my cupboard
with post-it notes
stuck on several pages
to mark
recipes I wanted
to try.
Mine turned out like a brick, the dough was quite dry but thought I'd
stick with the
recipe as listed
to give it a try.