This is why we are
stuck to the surface of the Earth instead of being pulled off into the Sun, which has many more times the gravity of the Earth.
Quickly turn the center over, caramel side down, onto the peanuts and press gently so that the peanuts
stick to the surface of the candy.
After eating xylitol, acid - producing bacteria falls as much as 90 %, therefore the bacteria can't
stick to the surface of the teeth which decrease plaque buildup.
The macadamia nuts should
stick to the surface of the leaves as the oil returns to a solid state.
* Most common laundry detergents contain «optical brighteners» - tiny particles that
stick to the surface of your clothes, giving the effect of brighter colors.
Optical Brighteners: These are actually tiny particles that
stick to the surface of your clothes after washing.
All of these molecules
stick to the surface of dust specks, accumulating icy layers over millions of years.
Enzymes, genetically engineered to avoid
sticking to the surfaces of biomass such as corn stalks, may lower costs in the production of cellulose - based biofuels like ethanol.
Coalbed methane is a variety of the gas that's
stuck to the surface of coal.
We can use two techniques to make Teflon
itself stick to surfaces of items such as pots and pans.
S. mutans
sticks to the surfaces of teeth by converting sugars to a sticky glue - like material called extracellular polysaccharide (EPS.)
Time - lapse videos of the experiments show that dye - labeled melittin begins
sticking to the surface of the GUV within seconds.
«If the parts that come together to make RNA happen to preferentially
stick to the surfaces of bags, then everything gets easier.»
Gum disease starts when bacteria in the mouth forms plaque that
sticks to the surface of the teeth.
Gels often are designed to
stick to the surface of teeth, remaining there for 1 - 2 weeks.
Dental disease begins when bacteria turns into plaque that
sticks to the surface of the teeth.
Particulates tend to
stick to the surfaces of materials with which they come into contact, and there are two reasons for this.
Not exact matches
Instead
of using minimal flour when kneading on a
surface, can you use oil
to stop it
sticking to the
surface?
Knead the dough for 5 minutes, then roll it out on a working
surface, using a bit
of flour if it threatens
to stick.
Scoop out a large tablespoon
of batter roll it into a ball then pat it flat on your floured
surface and roll it out
to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos
of process other the top one) making sure the lefse doesn't
stick to the rolling pin or work
surface (I carefully use a bench scraper
to lift it from my marble
to the skillet).
Those Chick - fil - A waffle fries have a lot
of surfaces for the air
to cool them, yet somehow retain their heat a lot better than the typical
sticks from the average fast food joint.
Frying (or sauteing) with just enough fat or oil
to prevent
sticking at a relatively high temperature causes the meat
to brown — in very simple terms, the proteins at the
surface of the meat are converted
to other proteins that result in a more intense flavor.»
Spread an even layer
of extra virgin olive oil onto a clean wooden cutting board or other
surface to prevent the dough from
sticking.
Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10
sticks of the butter, spooning off and discarding the white foam that rises
to the
surface as the butter melts.
Roll out each dough ball between two pieces
of parchment paper (one on the bottom
to keep the flaxseed dough from
sticking to the
surface and one on top
to keep the flaxseed dough from
sticking to the rolling pin).
Making sure that there remains a sprinkling
of flour on the
surface to prevent
sticking and also flouring your rolling pin, roll the dough
to a thickness
of about 3
to 7 mm (depending on how thick you want your final pizza) and shape as you wish.
3) Pre-heat oven
to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons
of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat
surface and gently knead it until it forms a ball that does not
stick to your hands.
I had
to add an extra cup
of flour and it still wasn't enough, the dough kept
sticking to the
surface (even heavily floured) and it all fell apart when i tried
to roll it: -LRB-.
Ensure that your dough has plenty
of flour
to prevent it from
sticking to the working
surface or the rolling pin.
This roughness helps it
stick better
to the
surface of foods, where regular table salt is more likely
to bounce off
of foods.
If you have a tough time getting it
to stick, try brushing the
surface of the cauliflower with a bit
of non-dairy milk or water.
Add a little sprinkle
of flour
to the work
surface as needed
to keep the dough from
sticking.
Using well - floured hands and a rolling pin, as necessary, pat and roll out the dough on a lightly floured
surface into an oval about the size
of the bottom
of the liner
of your slow cooker, rotating the dough and flouring it frequently
to prevent
sticking (as shown in the gluten free pizza shaping video).
Using well - floured hands and a rolling pin, as necessary, pat and roll out the first piece
of dough on a lightly floured
surface into a 12 - inch round, rotating the dough and flouring it frequently,
to prevent
sticking, as shown in the gluten free pizza shaping video.
Turn out on a generously floured
surface and knead for 6 - 8 minutes, adding small amounts
of flour
to surface until dough stops
sticking to your hands and counter.
I do recommend rolling it out on a piece
of wax paper
to be sure it won't
stick to your
surface (plus easier cleanup!)
One caveat: «If the
surface of whatever you're serving in it is even a little bit wet, it'll
stick to the ice bowl.»
Onion juices should help loosen any bits
of beef
stuck to bottom
of pot, but if
surface looks too brown, add a splash
of water and cook, stirring and scraping up browned bits.
You can also use a bit
of flour on your roller and work
surface to help with
sticking.
When noodles are done and cooled ** lay on a flat
surface and spread each one with 1/8
of the ricotta mixture, leaving approximately 2» at one end
to stick when rolling.
I can't see Wenger risking any
of our star players on that
surface, Which makes this game more likely
to be a giant killing with the reserves that he will put out for this game and the Sutton management know this too, which is why they
stuck to playing this tie at their ground instead
of moving it elsewhere (Crystal palace) that must tell you something?
In a life dedicated
to sticking and gluing, I am the Chief Mess Maker, Chaos Queen, spontaneous «let's - doer» (sometimes resulting in burned dinners), lego sorter and wiper
of sticky
surfaces.
In a life dedicated
to sticking and gluing, I am the Chief Mess Maker, Chaos Queen, spontaneous «let's - doer», lego sorter and wiper
of sticky
surfaces.
Water molecules move from areas
of low
surface tension
to high
surface tension and so the
sticks moved.
It's small enough
to fit on most
surfaces; I'd recommend putting it on a drawer or changing table, and
stick the cord away out
of sight.
This unique placemat
sticks to eating
surfaces without adhesives and has different compartments for all types
of food.
In case the foam can't
stick to the
surface you can use a bit
of handy - dandy duct tape in order
to secure it.
Squigz
stick toall kinds
of surfaces, so don't be surprised
to find them in everyroom
of your house.
They are made
of high - grade silicone and have little suction cups
to stick on almost any flat
surface.
Then we put glue all around the top
of the yogurt pot on the outside and
stuck the wavy ribbon around
to look like the
surface of the water.