Sentences with phrase «stuck to their recipe with»

Again, I pretty much stuck to the recipe with the exception of black salt.

So I pretty much stuck to their recipe with one small change — I subbed in my homemade broth for an added nutritional boost.

BTW, I can't thank you enough for your Thick and Chewy Chocolate Chip Cookies!!!!! Made them last night and stuck to the recipe with the exception of using fewer chocolate chips (family preference) and they are AMAZING!!!

Not exact matches

Hi Ella, I've just bought your book and have tried a couple of recipes which where lovely however I need to invest in a food processor so was just woundering what to look for with regards to Watt / blades and speed ect especially for the Medjool dates as they can get stuck on blades!

I've followed the recipe exactly with no substitutions, although I like to incorporate a cinnamon stick and a splash of orange flower water when making my applesauce.

Food Network Kitchen's recipe keeps the dish light with a granola - based topping and sticks to simple ingredients — one's you probably already have in your kitchen.

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

So glad I found a recipe I can stick with took a while to find one too.

I think I'll stick with your recipe, but continue to use the Swiss application.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

I've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.

I long to get my hands stuck in some dough or experiment with a new recipe... and so my notebook is overflowing with scribbles and ideas.

Take control of your diet with easy make - ahead recipes that will give you the time and freedom to stick to your keto diet.

Both a cousin and a sister - in - law stick to gluten - free diets, so I added gluten - free constraints to the challenge of formulating the perfect gravy, but, the recipe is also great with more customary wheat flour too.

I make this recipe almost every week (er, yes, we eat that much granola) with the following changes: 1/4 c olive oil no brown sugar almonds instead of pecans I also line the baking sheet with parchment to prevent sticking.

You can indulge in the good things in life and still stick to that Paleo Diet because I have designed a professional, full color eBook (that can be downloaded instantly) with over 70 + Grain - Free dessert recipes that are not only easy and exciting to bake, but are bursting with flavor and taste absolutely heavenly.

I'm going to be honest with you, I am not vegan... but these fish sticks look and sound so amazing... this is such an incredible recipe, I have to look into those hearts of palm, and that tartar sauce equally sounds devine... 2 thumbs up for you

The only problem with my cheats version was that they were a bit dry, so next time I will stick to the recipe and try it that way.

Your recipes are wonderful for a teacher like me with after school responsibilities who tries very hard to stick to her points for the week.....

Stick with us as we continue to roll out our favorite, tried and true, sourdough recipes... chocolate cake anyone?

So yes, it's almost Christmas, and I love all things Christmas and all things Christmas baking, but I have nothing new and Christmassy to share with you today because this year I'm sticking to all the recipes I've already posted because they work, they're nostalgic, and they're amazing:) Instead, the experimenting is happening at breakfast time.

Instead of trying to impress your guests with an extravagant menu or complicated dishes you've never made before, stick to a few of your favourite, tried and true recipes.

I first came across it at a local bakery / vineyard — I can't actually remember if we tried it, but it stuck in my mind nonetheless, and soon after when I saw a recipe for tarte flambée appear on the Homesick Texan blog (with jalapenos added to Texan - ify it) I knew that I would eventually be making it myself.

Sophie B: Instead of trying to impress your guests with an extravagant menu or complicated dishes you've never made before, stick to a few of your favourite, tried and true recipes.

I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.

I've actually loved chia jam for a while now but I've always just stuck to my raspberry recipe (or my fruity chia jam recipe made with stone fruits) both of which I made sometime ago.

Some waxed paper does seem to stick more than others (I never had trouble with mine at home in the all the testing rounds, nor did the recipe's tester but...) so parchment paper might be a better bet next time.

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

Made these and they are really tasty, however I have one issue with the recipe and that is the coconut doesn't stick to the nuts so you are left with a pile of candied nuts and pile of coconut.

Stella wanted to honor the folks that helped make the recipe so popular, so she stuck with baking powder in her recipe.

I stuck to the recipe but added some fresh thyme and oregano along with the basil.

I am making pork chops cooked in apple cider with apples / onions, on the bottiom i sliced apple and onions seared off my 1 thick chops (4) placed that on top, then i mixed the stuffing according to your recipe and placed that on top after spraying the sides so stuffing wont stick.

I got the recipe from my friend Brett at work, and with two eggs and a stick and a half of butter, I never expected it to veganize as well as it did.

The recipe said to use 1/2 cup, but I stuck with what I'd done in BC and used 1/4 cup butter and 1/8 cup vanilla yogurt.

Since I wanted to stick with the «made from scratch» spree, I decided to whip up this quick cupcake recipe.

For this cereal bar recipe, almond butter, dates and honey (sub with maple syrup to make it vegan) help everything stick together.

Mango Guacamole Gluten - Free Vietnamese Spring Rolls with Paleo Satay Sauce Cranberry Bacon Almond Energy Bars Lacto - Fermented Rustic Salsa Crispy Mushroom Chips -LCB- Paleo, Grain - Free, Addictive -RCB- Lacto - Fermented Carrot Sticks Jalepeño Poppers with Serrano Sour Cream Dip Sweet & Salty Kale Chips Broccoli Bites Recipe Parmesan Crisps (a healthy alternative to chips) Jalepeño Popper Dip Bacon - Wrapped Sweet Potato Bites Fried Chicken Skins Tomato Mango Salsa Grain - Free Garlic Rosemary Crackers Bacon Wrapped Salmon Cakes with Asparagus Creamy Mexican Cheese Dip (Queso)-- Without Velveeta!

* Note: I have tried this recipe with the oats directly in the slow cooker, but they tend to burn and stick around the edges.

They start with choux pastry, which is a recipe from my book, so I'm stuck on how to post it on the blog without using the recipe from the book!

With other ingridient I stuck to the recipe.

Your recipes are so good I've actually managed to stick with the diet and not go back to eating junk I shouldn't.

I used a recipe similar to this in the past that called for the use of a typical stainless steel stock pot and lid... I had a BIG problem with the dough sticking to the pan.

The brown and raw cane sugars failed to completely dissolve, so in the final recipe, I omitted both and stuck with granulated sugar.

Homemade Deodorant Stick with Coconut Oil: If you want a deodorant that reminds you of store - bought ones, this is a great recipe to use.

When in doubt, stick to the leavening rule: recipes that rely on neutral - pH baking powder for leavening are best with similarly neutral pH Dutch process cocoa; those that are leavened by baking soda should stick to natural cocoa powder.

For this reason, I keep all my fats in the freezer (though I tend to stick with all - butter recipe, when shortening is necessary I use Crisco sticks — you cut them in half to fit in the chute.)

I also like to stick with a pretty simple recipe — just eggs, sugar, cream and milk.

I read this piece a few days back, and although it stuck with me, I didn't have the wherewithal to pull up the recipe and give a new cornbread a go after a crazy hair - raising all - kids - all - on day.

Half an hour later the book was in my cupboard with post-it notes stuck on several pages to mark recipes I wanted to try.

Mine turned out like a brick, the dough was quite dry but thought I'd stick with the recipe as listed to give it a try.