Sentences with phrase «studied food biotechnology»
Ndikung has been living on and off in Berlin since 1997, where he studied Food Biotechnology in the University of Technology Berlin, did a doctorate in Medical Biotechnology in the Heinrich Heine University Düsseldorf / TU Berlin and a post-doctorate in Biophysics in Montpellier.
http://www.thegreenbox.net/ Not exact matches
The study was conducted in India, and published in journal Food Science and Biotechnology.
The U.S. Environmental Protection Agency, the Food and Drug Administration, the U.S. Department of Agriculture, and other agencies involved in regulating biotechnology products should increase their scientific capabilities, tools, and expertise in key areas of expected growth, said the committee that conducted the study and wrote the report.
Yesterday, French Prime Minister Jean - Marc Ayrault announced that the High Council for Biotechnology (HCB) and the Agency for Food, Environmental and Occupational Health & Safety have been asked to look into the study, headed by Gilles - Eric Séralini of the University of Caen and published by Food and Chemical Toxicology this week.
In 2013, a study that compared «cold extracted virgin coconut oil» (CEVCO) with «hot extracted virgin coconut oil» (HEVCO) and standard refined coconut oil (CCO) was conducted in India, and published in the journal Food Science and Biotechnology.
The study compared «cold extracted virgin coconut oil» (CEVCO) with «hot extracted virgin coconut oil» (HEVCO) and standard refined coconut oil (CCO) and was published in the journal Food Science and Biotechnology.
The UI study was done in collaboration with Emmyon, Inc., a UI - based biotechnology company founded by Adams, that is now working to translate ursolic acid and tomatidine into foods, supplements, and pharmaceuticals that can help preserve or recover strength and muscle mass as people grow older.
After gaining degrees in Food Biotechnology, Medical Biotechnology, and Biophysics (all actual fields of study whether you've heard of them or not), Ndikung casually founded the non-profit art space SAVVY Contemporary Berlin, a space dedicated to displaying «Western» and «non-Western» art on equal terms, along with SAVVY Journal, the first bilingual e-journal for contemporary African Art criticism.