Not exact matches
Next, the scientists tested their hypothesis in the widely
studied worm Caenorhabditis elegans, and found that a
strain genetically engineered to produce excess amyloid in their guts survived up to 3 days longer after an exposure to Salmonella and
yeast than typical worms.
The
study shows that VTT's method is suitable for the generation of new lager
yeast strains and the creation of new properties affecting the flavour of beer, as well as improving the beer production process.
The researchers
studied growth rates and lag times in both lab
strains and wild
yeast by varying the amount of its prime carbon food source, glucose.
The researchers note that the two
strains of
yeast they
studied were genetically very similar, and had very similar resource requirements, feeding off similar nutrients to stay alive.
Studying two similar
strains of
yeast, the researchers found that this deterioration in relations is marked by multiple transitions in the species» degree of codependence.
The six
strains used in the
study are commonly known as cask and bottle conditioned beer
yeast; California ale
yeast; Hefeweizen ale
yeast; Champagne
yeast; American ale
yeast and Pilsen lager
yeast.
While
studying a mutant
strain of
yeast, Horwich said he found himself in a research dilemma that became a pivotal point in his career.
In the past, we introduced nanobodies as versatile superresolution labels and pioneered superresolution microscopy in
yeast, where
strain libraries with tags and mutations allow system - wide superresolution
studies.
When choosing a probiotic, here's a tip: pick a good quality probiotic that includes the lactobacillus
strain, as some
studies have shown it to be particularly effective at fighting
yeast.
A comprehensive
study by naturopathic doctors in Journal of Alternative and Complementary Medicine found that that it is only effective against some
strains of
yeasts but not others.
Various
studies have explored the various beneficial
strains of lactic acid bacteria found in Kombucha and found high levels of
yeast.