Sentences with phrase «studies about the consumption»

Not exact matches

The IARC reached its conclusion after assessing more than 800 studies across the globe about the consumption of red meat and its ties to cancer.

Personal consumption throughout the period we have studied has been about two - thirds of GNP.

Muslim writing about the West or about Christianity or Christendom, though in Arabic or Urdu or whatever and produced for Muslim consumption, is being studied and analyzed by Western scholars, and the results published.

dana says studies of milk consumption when flavored milk is absent do not exist: what about looking at milk consumption in other countries who do not offer flavored milk to school kids.?

Last Friday, I told you about a new study which gathered data in two Vermont elementary schools and concluded that kids» fruit and vegetable consumption is down and food waste is up since the implementation of the Healthy, Hunger - Free Kids... [Continue reading]

Last Friday, I told you about a new study which gathered data in two Vermont elementary schools and concluded that kids» fruit and vegetable consumption is down and food waste is up since the implementation of the Healthy, Hunger - Free Kids Act (HHFKA).

From the ayurvedic wisdom of India to the practices of traditional Chinese medicine to the Iowa Women's Health Study about coffee, tea, and caffeine consumption, Ms. Jacobson has examined foods and their effects, especially on lactation.

However, the study used self - reported alcohol consumption and relied on observational data, so no firm conclusions can me made about cause and effect.

Examining a major Michigan weatherization program, the study found that while upgrades reduced consumption by about 10 to 20 percent, the total energy savings generated over a 16 - year window amounted to less than half of the initial weatherization costs.

The study used models to estimate marine mammal consumption of chinook salmon based on several assumptions about their diet and the size and weight of salmon.

Curious about these impacts, researchers from CHU de Québec Research Center and Laval University studied the dairy - eating habits of healthy French - Canadians» and monitored how dairy consumption may have an effect on their overall metabolic health.

Only about 10 per cent of the population in the global study had both hypertension and high sodium consumption (greater than 6 grams per day).

In this episode, the conclusion of a two - part interview with anthropologist Carel Van Schaik about intelligence in animals; astronomer Steven Squyres talks about the current state of the Mars Rovers Spirit and Opportunity; and cardiologist Arthur Klatsky rebuts a recent meta - study that claims that light - to - moderate alcohol consumption confers no cardiovascular health benefits.

In this study over 100,000 pregnant Danish women were interviewed at three separate occasions about their consumption of alcohol twice in pregnancy and again at age six month of their child.

Among the study's key findings was that mice given lithium chloride after alcohol consumption and mice that never consumed alcohol had the same duration of undisrupted sleep of about 10 hours per day, while untreated mice given alcohol woke up as many as 50 times per hour.

Last year's press release (Dutch) described a meta - analysis of 17 studies about the effects of milk and dairy consumption on cardiovascular disease and mortality by researchers at WUR, Harvard, and the University of California, San Diego.

Yes, according to a 2010 press release by Wageningen University and Research Centre (WUR) in the Netherlands about a study of the relationship between milk consumption and cardiovascular disease.

Putting these two studies together suggests that a price drop of 19 cents a litre will increase consumption by between 10 and 15 per cent and fatal accidents in Australia by about 400 a year.

«When we consider that research has shown much higher consumption rates in people attending licensed venues, this study suggests the need for our policy makers to get serious about addressing this issue,» added Peter G. Miller, associate professor of psychology at Deakin University, Geelong Waterfront Campus in Australia.

The current study differs from previous investigations in that — instead of relying only on participants» answers to survey questions about their use of stimulants and other drugs, alcohol consumption and other factors including quality of life — it relied on structured interviews that have been validated for the diagnosis of neuropsychiatric disorders, including substance - use disorders.

The study team analyzed responses from 5,871 U.S. adults taking part in a 2011 survey asking about lifestyle behaviors, including frequency of fast food consumption.

Study participants were asked about their SNS use, alcohol consumption, alcohol problems and their alcohol - related use of SNSs, as well as a series of questions designed to measure their motivations for drinking.

Consumption of almonds has jumped 200 % since 2005 and almond prices rose from about a dollar per pound in 2000 to a peak of around $ 5 per pound in 2014 according to the study's author.

Fischetti: The early [assertion] in the book about, I think it's being proved [out], [that] the earth really can't substantiate the resources that we're extracting from it or the waste that we're producing; and there's more studies that are coming out very recently even that are proving starting to put numbers on all of that, so the assertion is I think is that continued growth is not possible without greater resource consumption and [waste creation].

«The ability to identify nicotine and other plant - based drugs in ancient dental plaque could help us answer longstanding questions about the consumption of intoxicants by ancient humans,» said Shannon Tushingham, a WSU assistant professor of anthropology and co-author of a new study on the research in Journal of Archaeological Science Reports.

This study adds to that literature by reporting on use from one region in England, where a large sample was asked about e-cigarettes alongside tobacco and alcohol consumption.

«With such differing results from different studies, it is currently impossible to offer advice about exactly what mothers should do regarding nut consumption during pregnancy but current international guidance is that there is no need to either avoid nuts, nor to actively eat them.»

«More research should be done, but there is a growing body of evidence which suggests that women previously diagnosed with breast cancer should speak with their doctor about possibly limiting their consumption of alcohol,» says the lead researcher on the study, Marilyn L. Kwan, PhD, a staff scientist at Kaiser Permanente in Oakland.

The study surveyed more than 900 people about their weekly chocolate consumption and used a standard questionnaire to screen for depression.

A 1998 survey found that the average daily amount of soy consumed in Japan was about 8 grams for men and 7 for women — less than two teaspoons.40 The famous Cornell China Study, conducted by Colin T. Campbell, found that legume consumption in China varied from 0 to 58 grams per day, with a mean of about 12.41 Assuming that two - thirds of legume consumption is soy, then the maximum consumption is about 40 grams or less than 3 tablespoons per day, with an average consumption of about 9 grams, less than two teaspoons.

The origins of Tabata training lead to a study by Japanese scientist Dr. Izumi Tabata, who founded this type of training, primarily focused on the fact that high intensity training improved VO2 max (or your maximal oxygen consumption) by about 14 %, while anaerobic capacity improved by 28 %.

The research is somewhat divided about how much red raspberry leaf consumption during pregnancy can benefit a woman in labor, but recent clinical studies have concluded that:

Truthfully, this article came about because of a study titled «Effect of Moderate White Wine Consumption on Serum IgA and Plasma Insulin under fasting conditions».

Dr. Kelly Brownell of Yale University did a systematic review and meta - analysis of 88 studies about the association between soft drink consumption and health outcomes5.

Even modestly lowering animal food consumption — for example, from 5 - 6 servings per day to about 4 servings per day — was linked with lower diabetes incidence, the study found.

I think your question is an excellent one; many studies talk only about milk consumption and the relation to acne, but what about cheese?

Indeed, the studies concluded no harm effect, however if I were you I would be cautious about the consumption because is not a natural ingredient.

Researchers studied 125 brains of deceased men of different ages and asked relatives questions about their alcohol consumption.

You are correct about the RD's in those studies adjusting calories to offset nut consumption.

Scientific studies have been inclusive about its effectiveness in direct consumption, and its claimed benefits are yet to be fully corroborated.

11Such studies are sure to underscore the importance of a healthy gut microbiome in mitigating cancer risk, regardless of the specific hypotheses and conclusions about red meat consumption.

Yet a study of Japanese men and women conducted in 1998, just one year before the FDA ruling, found that the average consumption of soy products was about 54 grams per day for women and 64 grams for men.36 The total amount of soy protein from these products was 7 - 8 grams.

So at the end of a 13 - part video series raising false alarm about cancer risk in rice, Dr. Greger finally gets to the only study that actually looked at the evidence... and found no statistically significant risk of cancer, even with the highest level of rice consumption.

Even though we do not know all the details about the way flavonoids function as antioxidants, however, studies have documented better protection of certain cell types — for example, red blood cells — following consumption of flavonoid - rich foods.

In their study they surveyed almost 38,000 people about their caffeine consumption habits.

Check these out for reassurance about red meat risks: https://www.ncbi.nlm.nih.gov/pubmed/22412075 Red meat consumption and mortality: results from 2 prospective cohort studies.

In another study conducted by Mark Mattson's team, participants with moderate asthma cut their caloric intake down to about 1 / 5th or 20 percent of their normal consumption every other day for eight weeks (this would be an example of a «fasting mimicking diet»).

Studies have also shown that sugar - sweetened beverage consumption has gone up, explaining about half of the increased calorie intake in the population (2).

«A couple of other studies have also raised concern about the possible negative impacts of maternal consumption of artificially sweetened beverages on the fetus and offspring,» said Pereira, who co-authored a journal editorial accompanying the study.

In the study, about 1.3 million women, with an average age of 55, who visited UK breast cancer screening clinics between 1996 to 2001 answered a variety of questions, including the type and frequency of alcohol consumption, smoking, body mass index, exercise, and use of oral contraceptives and hormone replacement therapy.