Sentences with phrase «studies on blueberries»

And while this might raise a red flag for anyone who questions industry - backed research, the studies on blueberries have been pretty significant across the board so far.

These foods increase blood flow to the brain and protect brain cells from oxidative stress and also decrease the effects of age - related conditions like dementia and Alzheimer's (study on blueberries and Alzheimer).

A small 2010 study on blueberry juice reported similar results.

Not exact matches

Besides being completely delicious and easy to keep on your desk, blueberries have also been linked to improved short - term memory in animal studies.

This study has positive implications for the effect of blueberry consumption on retaining bone mass and preventing osteoporosis.

2) Lower Cholesterol Levels: A 2010 study published in the Journal of Agricultural and Food Chemistry examined the effect of blueberry juice byproducts on hamsters that consumed a high - fat diet.

We also need studies on the consumption of whole, fresh blueberries as well as studies that analyze low, medium, and high intake of blueberries among healthy persons.

One recent study on frozen versus fresh blueberries suggests that while frozen blueberries may still provide us with great nutrient benefits, there may be some important nutritional advantages related to consumption of blueberries in their fresh form.

In this context of glycemic index, we would also like to note that blueberries are classified as a low - GI fruit based on studies showing their GI value to fall between 40 - 53.

A recent study on frozen versus fresh blueberries suggest that while the frozen version may still provide us with great nutrient benefits, there may be some important nutritional advantages related to consumption of blueberries in their fresh form.

To see the amount of each nutrient in blueberries and more peer reviewed studies on the health benefits of blueberries read here.

In 2010, the Journal of Agricultural and Food Chemistry published a study that examined the effect of blueberry extract on hamsters that consumed a high - fat diet.

The researchers conducted a pilot study using their comprehensive approach to assess the pollination performance of various bee species on economically important highbush blueberry crops in North Carolina.

In a 2013 study on 93,600 nurses, eating plenty of anthocyanins (the main antioxidants in blueberries) was linked to a 32 % lower risk of heart attacks (22).

This was an observational study, so it can not prove that the blueberries caused the reduction in risk, but it seems likely given the known beneficial effects on risk factors.

In a study on laboratory hamsters, better cholesterol health was found in hamsters that had blueberry peels and other leftovers from blueberry juice processing added to their rations compared to hamsters without blueberry enhanced rations.

STUDY THREE — this study tested a topical blueberry extract on inflamed rat STUDY THREE — this study tested a topical blueberry extract on inflamed rat study tested a topical blueberry extract on inflamed rat paws.

STUDY ONE — this study tested the effect of wild blueberries, AKA bilberries, on rats fed a high fat STUDY ONE — this study tested the effect of wild blueberries, AKA bilberries, on rats fed a high fat study tested the effect of wild blueberries, AKA bilberries, on rats fed a high fat diet.

STUDY THREE — this interesting study examined the effect of blueberry and sea buckthorn supplementation on children with type 1 diabSTUDY THREE — this interesting study examined the effect of blueberry and sea buckthorn supplementation on children with type 1 diabstudy examined the effect of blueberry and sea buckthorn supplementation on children with type 1 diabetes.

STUDY ONE — first we have this study where scientists tested the effect of a blueberry - enriched diet on animals with oxidative stress and metabolic syndrome (diabetes, high blood pressure, obesity, STUDY ONE — first we have this study where scientists tested the effect of a blueberry - enriched diet on animals with oxidative stress and metabolic syndrome (diabetes, high blood pressure, obesity, study where scientists tested the effect of a blueberry - enriched diet on animals with oxidative stress and metabolic syndrome (diabetes, high blood pressure, obesity, etc).

«To our knowledge, this is the first study to evaluate the effects of blueberries on arterial function as was done in this study, as well as in this study population,» said corresponding author Bahram Arjmandi, PhD.

There are many studies that have been conducted over the past ten years that show blueberries especially to be one of the healthiest foods on earth.

4) Benefits of Blueberries A study on rats showed that feeding them frozen blueberries resulted in less abdominal fat, cholesterol, and Blueberries A study on rats showed that feeding them frozen blueberries resulted in less abdominal fat, cholesterol, and blueberries resulted in less abdominal fat, cholesterol, and blood fats.

In one of the studies, researchers placed 6 - month - old rats on a diet supplemented with blueberry and strawberry extracts (totaling 2 percent of their diet) for nine months.

In fact, a study found that small red beans are a better source of antioxidants than even wild blueberries, one of the most antioxidant - rich foods on the produce stand.

A previous study in the Journal of Nutrition evaluated the effect of daily dietary supplementation with bioactives in blueberries on whole - body insulin sensitivity in obese, non-diabetic, and insulin - resistant men and women and found that blueberries increased sensitivity to insulin, and may reduce the risk of developing diabetes in at - risk people

In animal studies, blueberries decrease inflammatory cytokines, esophageal cancer and pre-cancerous changes in the colon, although impact on colon cancer is less clear.

With success in both the classroom and on the farm, Casselman enrolled in HGSE's Specialized Studies Program in order to learn how to integrate her contextual background on food and agriculture into public school settings and develop curriculum based on her work experiences as a blueberry farmer.

As part of his 2012 graduate project at Bard College's Center for Curatorial Studies, Duane Linklater, a Cree artist from Northern Ontario, did a beautiful thing: He planted blueberry bushes on the center's wide lawn.