Sentences with phrase «studies on vegetarian diets»

Some studies on vegetarian diets have shown increased risk of protein deficiency, iron deficiency, decreased muscle creatinine, and elevated blood levels of homocysteine.

Not exact matches

Many pregnant women rely on this versatile vegetarian source of protein as an important part of their diet, but with some studies showing a negative side of soy, many women have become unclear if this food is good for them or potentially harmful to health.

In the study, vegan women on regular diet were compared with vegetarian women who regularly ate dairy.

The authors analyzed six studies that evaluated the effects of meat and vegetarian diets on mortality with a goal of giving primary care physicians evidence - based guidance about whether they should discourage patients from eating meat.

Ghosh noted that his conclusions are based on observational and short - term interventional studies, but there needs to be a well - controlled long - term study to further assess the impact of a vegetarian diet on athletic performance.

«You can not just jump and assume that any vegetarian diet is going to have a low impact on the environment,» said Paul Fischbeck, professor of social and decision sciences and engineering and public policy and one of the authors of the study.

A Nutrition Journal study showed that after two weeks on a vegetarian diet, participants showed significant mood improvements (versus omnivores).

So, the reason the largest prospective study on diet and cancer ever found that the incidence of all cancers combined was lower among vegetarians than among meat - eaters may be because they eat less animal protein.

There haven't been studies on diet and hemorrhagic stroke risk in vegetarians, other than to indicate they're at somewhat lower risk of all strokes combined.

The China Study is frequently cited when criticizing the Paleo Diet — focusing on a vegetarian diet and consuming rice is healthier than the Paleo Diet.

The studies that compare vegetarians to meat - eaters on modern diets compare two relatively poor diets, both devalued by poor soil fertility and the absence of traditional foods like organ meats and cod liver oil.

A study of Asian vegetarians with incomplete amino acid intake showed reduced clearing of xenobiotics.47 Low levels of hydrochloric acid have an adverse impact on the availability of dietary amino acids, even in a higher protein diet, so stimulating the pancreas using lacto - fermented foods is crucial.

How ever he some how ties in that study to talking about people on a «paleolithic diet» compared to vegetarians.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) dvegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) dVegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

it was a small study but he put 36 people on a healthy vegetarian diet, half of them quit and started a low carb diet in the middle of the study.

I would expect that there are enough vegetarians and vegans in the Nurses Study sample to provide statistical power to assess differences based on diet - style.

But Dr. Agatston, you may not be aware that studies around the world have shown that people on a high fiber vegetarian diets can reduce their cholesterol almost as much as people on statin drugs.

Effect of vegetarian diets on zinc status: a systematic review and meta - analysis of studies in humans.

Dr. Weston Price's studies of indigenous peoples and their excellent state of health found that those living on a strictly vegetarian diet did less well, but those living on diets of only animal and fish protein and fat were in excellent condition.

The evidence of epidemiology of over 200 studies done with different vegetarian and vegan populations have shown the protective effect of diets based on plants.

Scientists are reporting results today that might boil the blood of some people on the Atkin's and other low - carb diets: Vegetarian diets rank as superior in reducing the risk of high blood pressure, or hypertension, and subsequent heart damage, the study found.

(Conveniently, there's no «vegan» or even «vegetarian» diet to compare to on this study!)

Research on vegetarian diets is extensive, involving more than 100,000 study participants over time.

«The recent observations on phytate as an anticarcinogen... have support from [population - based] studies which show lower incidence of cancer in populations consuming vegetarian type diets.»

Research has shown that omega - 3s are found in a more stable form, ALA, in vegetables, fruits, and beans.13 For healthy individuals, natural conversion of ALA to the longer chain omega - 3s, DHA and EPA, should be sufficient to maintain tissue function.14 In fact, according to a European Prospective Investigation into Cancer and Nutrition (EPIC) study, women on vegan diets actually have more long - chain omega - 3s in their blood compared with fish - eaters, meat - eaters, and lacto - ovo vegetarians.15

According to Slate.com and a 2005 University of Chicago study, a lacto - ovo vegetarian emits far less greenhouse gas than an individual on a standard, meat - rich American diet — the difference is equivalent to around 1.5 metric tons of carbon dioxide per year, assuming the same daily caloric intake.

But where is the beef?Cornell scientist Christian Peters is the lead author on the study showing that although a low - fat vegetarian diet has a much smaller footprint than a typical New Yorker, a little meat can go a long way in reducing the ecological footprint.

(1) A «business as usual» approach based on predictions from the Food and Agriculture Organization of the United Nations; this scenario was used as the reference point for the study (2) A «healthy global diets» scenario in which people adopt the global dietary guidelines for healthy eating and consume just enough calories to maintain a healthy body weight; it includes at least 5 servings of fruits and vegetables, less than 50g of sugar, and a max of 43g of meat daily (3) A vegetarian diet that includes eggs and dairy, 6 servings of fruits and vegetables, and 1 portion of pulses (4) A completely plant - based vegan diet, with 7 servings of fruits and vegetables and 1 portion of pulses