We must
study dangerous pathogens if we want to defeat them.
► Last Friday, a Sifter pointed to a story about a «massive investigation by USA Today» that «revealed details of hundreds of accidents in recent years at U.S. high - containment laboratories
studying dangerous pathogens.»
Not exact matches
Studies considered to be very hazardous, that have no scientific precedent or that use
dangerous pathogens will still go through the full 90 - day approval process.
The authors of the new
study argue for the development of milder methods of milk processing that will ensure the retention of beneficial components present in raw milk, while ensuring that potentially
dangerous pathogens are effectively eliminated.
A
study published on October 15th in PLOS
Pathogens explores what distinguishes this fungus from its relatives and likely makes it so
dangerous.
A
study published on May 22nd in PLOS
Pathogens reveals how a new type of anti-microbial substance interferes with biofilms formed by several
dangerous bacteria.
This pilot
study was funded by the Canadian Institutes of Health Research, and supported by the European Mobile Laboratory, a partner of the (WHO) Emerging and
Dangerous Pathogens Laboratory Network and the Global Outbreak Alert and Response Network.
This
study investigated whether certain antibacterials could prevent the growth of listeria, a foodborne
pathogen dangerous to pregnant women which was found in packages of hummus sold in Portugal.