Sentences with phrase «study died from disease»

Not exact matches

A review of more than 200 studies found that people who drank three or four cups of coffee per day were 19 % less likely to die from cardiovascular disease.

A study published in the American Journal of Preventive Medicine found that the more time subjects spent sitting during the day, the greater their chances of dying from all causes, including cancer and heart disease.

A giant new study, reported in the New York Times, found that people who drank between three and five cups of coffee a day had a 15 percent lower risk of dying young from heart disease and several other medical conditions.

A study from University College London suggested that those who complain of boredom are more likely to die young, and those who report high levels of tedium are much more likely to die from heart disease or stroke.

Previous research shows that giving an EPA - DHA supplement to patients with cardiovascular disease reduces their chance of dying from the disease by as much as 20 percent, authors note in the study, but supplementing with margarine didn't seem to cut it.

Among them, a 2006 American Journal of Medicine study compared the reported daily sodium intakes of 78 million Americans to their risk of dying from heart disease over the course of 14 years.

Childless men were more likely to die of any cause than were fathers, but this increased risk of death was almost entirely due to death from cardiovascular disease, the study showed.

«With more than 1.7 million people dying globally from TB each year and the rise of strains that are resistant to drug treatment, we need a better way to prevent this disease,» said the study's principal investigator Louis Picker, M.D., who is the associate director of the OHSU Vaccine and Gene Therapy Institute and a professor of pathology, molecular microbiology, and immunology in the OHSU School of Medicine.

BOTTOMS UP Knocking back up to five cups of coffee a day may reduce the risk of dying early from heart and brain diseases or suicide, a new study suggests.

The older age of the study group could have led to more deaths from age - related conditions, but the researchers point out that a majority of the causes of death for those who died during the study period were related to Parkinson's disease.

Overall, nearly 20 percent of the men and 12 percent of the women who participated in the study developed or died from heart disease, a suite of conditions that includes stroke, coronary heart disease caused by the buildup of plaque in the heart's arteries, acute coronary syndromes such as heart attack, and other diseases.

In the study, the children that developed severe disabilities or died from TBM had the highest levels of these biological markers, and the levels increased over time, suggesting that this information could be used to help predict disease outcome.

A global study on canine rabies has found that 160 people die every single day from the disease.

Apollo lunar astronauts are four to five times more likely to die from cardiovascular disease than astronauts who never left Earth's orbit or who never flew at all, according to a study published in Scientific Reports today that considered about 100 astronauts, seven of them Apollo.

People living in rural areas are at no greater risk of dying from heart disease than their urban counterparts, according to a new study by researchers at Women's College Hospital and the Institute for Clinical Evaluative Sciences (ICES).

Diana, whose twin sister died from the same disease, says there are multiple reasons she and John decided to participate in the resveratrol study, and they now know he was assigned to take the active drug.

The researchers studied the brains of people who died from HD and those who died of other, non-neurological diseases and identified a very specific genetic signal that strongly correlates disease severity and extent of neuronal, or brain cell death.

Men who had smoked were nearly twice as likely to die from cancer, especially lung cancer, but there was also an elevated risk of death from cancers of the head and neck, esophagus, stomach, colorectum, liver, pancreas and bladder — all diseases that have been linked to smoking in previous studies, according to the authors.

According to the WHO study, fewer women aged 50 years and older in these countries are dying from heart disease, stroke and diabetes than 30 years ago and these health improvements contributed most to increasing women's life expectancy at the age of 50.

Analysis of data from 26 studies involving 214 114 individuals with the disease found a 37 % higher excess risk of dying from any cause in women with type 1 diabetes compared with men who have the disorder.

The picture presented comes from studying the tau protein in a single person's brain who died with Alzheimer's disease.

Previous studies have shown that aspirin prevents cardiovascular disease and some types of cancer, particularly colorectal cancer, and seems to reduce the risk of dying from cancer.

But when combined together, the danger of dying from cardiovascular disease is magnified, a new study finds.

A new study suggests that it gets worse: The shortest short people — men under 5 feet 5 inches and women under 5 feet — are roughly 50 % more likely than the tallest people to have a heart attack or die from heart disease, according to an analysis published in the European Heart Journal.

Previous studies have found that moderate consumption of coffee (up to five cups per day) can make you less likely to die from cardiovascular disease, neurological diseases, type 2 diabetes, and suicide.

A new study found that postmenopausal women who lost and regained weight had about 3.5 times higher risk of sudden cardiac death, and a 66 % greater risk of dying from coronary heart disease.

A study of more than 22,000 people with coronary artery disease found that cutting diastolic pressure (the bottom number) to less than 70 doubled the risk of dying from heart attack, stroke, or other causes.

One study found that women who ate 2 - 3 servings of whole grain products daily were 30 % less likely to have a heart attack or die from heart disease compared with women who ate less than one serving a week.

One study of more than 40,000 postmenopausal women found that women who consumed 4 - 7 servings a week of whole grains had a 31 % lower risk of dying from causes other than cancer or heart disease when compared with women who had few or no whole grains in their diet.

TUESDAY, November 22, 2011 (Health.com)-- People with heart disease may increase their risk of heart attack, stroke, heart failure, and dying from heart - related causes even more if they consume a diet high in sodium, according to a new study that followed nearly 30,000 people for more than four years.

Each additional hour spent in front of the TV increased the risk of dying from heart disease by 18 % and the overall risk of death by 11 %, according to the study, which was published today on the website of Circulation, an American Heart Association journal.

Studies have shown that people who use saunas four to seven times a week have a 48 percent lower risk of dying from heart disease over those who used the sauna once a week.

The shortest short people — men under 5 feet 5 inches and women under 5 feet — are roughly 50 % more likely than the tallest people to have a heart attack or die from heart disease, according to a new study.

People with heart disease may increase their risk of heart attack, stroke, heart failure, and dying from heart - related causes even more if they consume a diet high in sodium, according to a new study that followed nearly 30,000 people for more than four years.

One study found a 10 to 15 % lower risk of dying from heart disease or other causes in men and women who drank six or more cups of coffee a day.

(A 2012 study of breast cancer patients by Vanderbilt University researchers found that eating cruciferous veggies like cauliflower was associated with a lower risk of dying from the disease or seeing a recurrence.)

A large American Cancer Society study found that men with prostate cancer who exercised the most were 30 percent less likely to die from the disease than those who exercised the least.

A 2014 study revealed that people who consumed 17 percent to 21 percent of their daily calories from the sweet stuff had a 38 percent higher risk of dying from heart disease compared with those who kept their added sugar intake to 8 percent of their daily calories.

Coffee drinkers were less likely to die from a heart disease than the non-coffee drinkers during the time the study was conducted and the larger the quantities of coffee they drank the lower their risk of mortality tended to be.

And it turned out, dying from cardiovascular disease during the study period was as strongly associated with depression as it was with several of the classic «big five» heart disease risk factors: obesity, high cholesterol, diabetes, high blood pressure, and smoking.

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

In fact, the Rotterdam study found that those with the highest dietary or supplemental intake of K2 had the lowest risk of calcification of the arteries, and the lowest risk of getting or dying from cardiovascular disease.

«If you have too much sodium and too little potassium, it's worse than either one on its own,» said Dr. Thomas Farley, New York City's health commissioner, who has led efforts to get the public to eat less salt... «Potassium may neutralize the heart - damaging effects of salt,» said Dr. Elena Kuklina, one of the study's authors at the Centers for Disease Control and Prevention... The research found people who eat a lot of salt and very little potassium were more than twice as likely to die from a heart attack as those who ate about equal amounts of both nutrients.

The study found that standing up and moving more during the day can reduce your chances of dying early from heart disease.

For every additional 3 - ounce serving of unprocessed red meat the study participants consumed each day, their risk of dying from cardiovascular disease increased by 13 percent.

A study shows that men who sat watching TV for more than 23 hours a week were 64 % more likely to die from heart disease.

According to a study published in The Lancet, participants who consumed low - carbohydrate diets had a lower risk of dying from a myocardial infarction (heart attack) or from cardiovascular disease.

Recent studies show regular napping may increase alertness and lessen the chance of dying from heart disease.

Another study of over 2,000 men with fasting glucose over 85 mg / dL showed that they were 40 percent more likely to die from heart disease than those in the optimal range.

In the study, dietary fiber reduced the risk of dying from cardiovascular disease, infectious and respiratory disease over the nine - year study period by 24 to 56 percent for men, and 34 to 59 percent for women.