Not exact matches
Studies — including at least one clinical trial with 100 participants — have found that this diet can significantly alter signs of
disease, reduce weight and body fat, lower blood pressure, decrease levels of biomarkers
associated with cancer, and improve blood - sugar levels.
He has worked as a Research Assistant at The Commonwealth Medical College, where he
studied osteoporosis, and as a Research
Associate at an immunology lab, HUMIGEN, where he worked on inflammatory bowel
diseases.
«A Centers for
Disease Control and Prevention
study found that from 1998 to 2008, leafy greens were
associated with more incidents of food poisoning than any other single food category (though contaminated poultry led to more deaths),» Harrington reports.
There's also a South Korean
study from a few years ago involving more than 25,000 people, which found that drinking moderate amounts of coffee each day was
associated with having fewer of the early warning signs of heart
disease.
Fernando Pagan, a GUMC
associate professor of neurology who directs the Movement Disorders Program at MedStar Georgetown University Hospital, said that to his knowledge, the
study «represents the first time a therapy appears to reverse — to a greater or lesser degree depending on stage of
disease — cognitive and motor decline in patients with these neurodegenerative disorders.»
In fact, countless
studies have found that increased fruit consumption is tied to lower body weight and a lower risk of obesity -
associated diseases.
Strong evidence from observational
studies has shown that moderate alcohol consumption is
associated with a lower risk of cardiovascular
disease.
Dark Chocolate A Penn State - led review of the available evidence from 66 published
studies, supports the view that consuming flavonoid - rich chocolate, in moderation, can be
associated with reduced risk for cardiovascular
disease.
However, numerous
studies have demonstrated that eggs tend to raise HDL (good cholesterol) and lower LDL (bad cholesterol
associated with heart
disease).
or more of garlic powder every day may reduce aortic stiffness as people age, while separate
studies at the State University of New York at Albany have found that people who eat garlic exhibit a lower incidence of stomach cancer, have longer blood clotting times, and lower blood lipid levels (a factor
associated with reduced risk of stroke and cardiovascular
disease)....
Yet decades of
studies have found that gluten - containing foods, such as whole wheat, rye and barley, are vital for good health, and are
associated with a reduced risk of diabetes, heart
disease, cancer and excess weight.
The
study concluded that including nuts within a healthy dietary pattern may have favorable effects on endothelial dysfunction, which is
associated with cardiovascular
disease.
Additionally, there is evidence from longitudinal
studies showing that increased egg consumption is
associated with a lower risk of heart
disease and metabolic disorders (8).
Vegetarian diets have been linked with reductions in risk for several chronic
diseases, including hypertension, but a new
study has claimed that they are also
associated with reduced death rates.
Additional meta - analysis
studies corroborated these findings, showing that higher Kona consumption (2 — 4 cups per day) was
associated with a reduced risk of death by all
disease causes.
Some
studies suggest regular chocolate intake is
associated with a reduced risk of cardiovascular
disease and mood disorders.
The
study showed that breastfeeding is
associated with about a 10 percent lower risk of several major cardiovascular
diseases in later life among Chinese women, and breastfeeding duration seemed to play a role.
From the file of Rather Obvious News, this
study from the University of Michigan Medical School: children who consume foods purchased from school vending machines, school stores, snack bars and other sales that compete with the federal school lunch program are «more likely to develop poor diet quality — and that may be
associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery
disease.»
An older
study in the Archives of
Disease of Childhood found that prolonged crying was
associated with adverse cognitive development.
I didn't see any evidence (1) actually connecting the former to the latter, (2) that the differences at birth are lasting, (3) that the purported
diseases associated with the microbiome in adulthood are the same ones
associated with c - section (the author cites obesity, but we know that those observational
studies re: c - section and obesity are deeply flawed by confounding)(4) that the «microbiotic» benefit of vaginal birth exists regardless of maternal health and matenral microbiome.
In fact, dental
studies show that dry mouth (called xerostomia) causes increased incidence of gum
disease, cavities and other oral health conditions which have been
associated with premature birth.
The Swedish epidemic was a unique opportunity to try to tease apart feeding factors
associated with celiac
disease, and a retrospective case control
study of Swedish kids revealed some patterns from the epidemic.
In multiple
studies, lactation is
associated with reduced maternal risk of type 2 diabetes mellitus.12, 22 Several
studies have found differences in diabetes prevalence among postmenopausal women.22, 23 However, the only
study to measure incident
disease found that the association between breastfeeding and incident type 2 diabetes mellitus disappeared after 15 years after a woman's last birth.12 Thus, we limited the effect of lactation on type 2 diabetes mellitus accordingly.
Most
studies have revealed protective effects of breastfeeding on common infections in the first 8 to12 months of life.8, 27,29,30 One
study, which distinguished between infectious
diseases until and from the age of 6 months, revealed results similar to those from our
study.24 Although the authors used exclusive breastfeeding for 3 months as the reference group, exclusive breastfeeding for 6 months reduced the risk of gastrointestinal tract infections between the ages of 3 and 6 months but not between the ages of 6 and 12 months.24 We can not explain why breastfeeding duration was only
associated with lower risks of lower respiratory tract infection from 7 to 12 months.
When logistic models were stratified by the presence or absence of hypertensive
disease, only maternal age older than 34 years (odds ratio [OR], 1.4; 95 % confidence interval [CI], 1.0 - 2.0), pregnancy -
associated plasma protein - A of the 95th percentile or less (OR, 1.9; 95 % CI, 1.2 - 3.1), and alpha fetoprotein of the 95th percentile or greater (OR, 2.3; 95 % CI, 1.4 - 3.8) remained statistically significantly
associated for abruption.In this large, population - based cohort
study, abnormal maternal aneuploidy serum analyte levels were
associated with placental abruption, regardless of the presence of hypertensive
disease.
Breastfeeding is
associated with about 10 % lower maternal risk of several major cardiovascular
diseases (CVDs) in later life, and the magnitude of the inverse association was stronger among those with a longer duration of breastfeeding, according to a large, prospective, observational
study among Chinese women.
Physiologic sleep
studies have found that breastfed infants are more easily aroused from sleep than their formula - fed counterparts.247, 248 In addition, breastfeeding results in a decreased incidence of diarrhea, upper and lower respiratory infections, and other infectious
diseases249 that are
associated with an increased vulnerability to SIDS and provides overall immune system benefits from maternal antibodies and micronutrients in human milk.250, 251 Exclusive breastfeeding for 6 months has been found to be more protective against infectious
diseases compared with exclusive breastfeeding to 4 months of age and partial breastfeeding thereafter.249
A recent
study indicates long duration of lactation (at least 24 months) is
associated with a reduced risk of heart
disease in women.
Senator Betty Little of Queensbury, who helped organize the forum, said the state legislature will create a task force to
study tick - borne illness, and that she believes legislation should be passed to introduce more funding for
disease research, and to require health insurance companies to cover treatments
associated with symptoms of Lyme and other
diseases.
Janet Stout, director of Special Pathogens Laboratory in Pittsburgh and an
associate professor of research at the School of Civil and Environmental Engineering at the University of Pittsburgh, has
studied Legionnaires»
disease for 30 years and called the idea of legislation from the state and the pending City Council legislation «unprecedented.»
While there was some variation between the populations that were
studied, such as between men and women, people living in different regions, or people with different risk factors, the researchers found that nut consumption was
associated with a reduction in
disease risk across most of them.
«We could apply the strategy used in this
study to quickly identify and design small molecule drugs for other RNA -
associated diseases,» explained
study first author Sai Velagapudi, a research
associate in the Disney lab.
«Her results suggest that, for certain types of infections, formulation of an antibiotic that creates an alkaline environment at the source of infection could be effective,» says
associate professor Bryan Davies with the university's Center for Infectious
Disease, who was not involved with the
study.
The
study shows that a protein produced by the Epstein - Barr virus, called EBNA2, binds to multiple locations along the human genome that are
associated with these seven
diseases.
Studies looking at food costs show that animal products cost more than double that of a serving of vegetables or legumes and 60 percent more than a serving of fruit; and animal products are not
associated with decreasing chronic
disease risk.
«Our
study results are the first to argue that we may be able to treat inflammatory bowel
disease and protect against transplant rejection not only by blocking TNF alpha as is done currently, but also by stimulating ATG16L1 to prevent early death of cells lining the gut,» says
study senior investigator Ken Cadwell, PhD, an
associate professor at NYU School of Medicine and NYU Langone Health's Skirball Institute for Biomolecular Medicine.
The
study identified yet another mutation — albeit a rare one — in the SCARB1 gene, also
associated with elevated HDL levels, that raised coronary heart
disease risk by a whopping 80 percent.
«The goal was to identify which soil characteristics have a greater effect on the persistent presence of chronic wasting
disease in the five counties,» says Sheena Dorak, lead author of the
study and research
associate with the Illinois Natural History Survey.
High total and saturated fat intake were
associated with greater risk of estrogen receptor - and progesterone receptor - positive (ER+PR +) breast cancer (BC), and human epidermal growth factor 2 receptor - negative (HER2 --RRB-
disease, according to a new
study published April 9 in the Journal of the National Cancer Institute.
For researchers using mouse models to
study a variety of cancers, including lymphoma, melanoma, breast, and prostate cancers as well as autoimmune and infectious
diseases, the panel facilitates a highly sensitive and high - throughput investigation of biomarkers
associated with
disease progression.
Study co = authors were Igho Ofotokun, PhD,
associate professor of medicine (infectious
diseases) at Emory University School of Medicine and M. Neal Weitzmann, PhD,
associate professor of medicine (endocrinology) at Emory School of Medicine and the Atlanta Veterans Affairs Medical Center.
«What's really interesting is that we show that an increase in the amount of stomach fat and a lower density fat is
associated with worse heart
disease risk factors — even after accounting for how much weight was gained,» said Caroline Fox, M.D., M.P.H., former senior investigator for the National Heart Lung and Blood Institute and the
study's senior researcher.
This also means that we have new opportunities to develop treatment forms to stop the
disease,» says Hugo Lövheim,
associate professor at the Department of Community Medicine and Rehabilitation, Geriatric Medicine, Umeå University, who is one of the researchers behind the
study.
We wanted to find a way to assess brain damage that could predict the development of dementia
associated with vascular
diseases,» said Daniela Carnevale, Ph.D., the
study's senior author and assistant professor at Sapienza University of Rome, based in Neuromed Institute.
They have also been
associated with neuroinflammatory
diseases such as multiple sclerosis, but no
study has shown a role in neurodevelopment disorders.
An analysis using genetics finds that increased low - density lipoprotein cholesterol (LDL - C), high - density lipoprotein cholesterol (HDL - C), and possibly triglyceride (TG) levels are
associated with a lower risk of diabetes, and increased LDL - C and TG levels are
associated with an increased risk of coronary artery
disease, according to a
study published online by JAMA Cardiology.
Today in Cell and
associated journals, 24 research
studies from the landmark BLUEPRINT project and IHEC consortia reveal how variation in blood cells» characteristics and numbers can affect a person's risk of developing complex
diseases such as heart
disease, and autoimmune
diseases including rheumatoid arthritis, asthma, celiac
disease and type 1 diabetes.
«Our
study group has spent decades
studying the health effects of diet quality and composition, and now this new data also suggests overall dietary habits can be important to lower risk of coronary heart
disease,» said Eric Rimm, Sc.D., senior author and
Associate Professor of Epidemiology and Nutrition, Harvard School of Public Health and
Associate Professor of Medicine at the Harvard Medical School.
He also says these results add to the growing understanding of the additional risks
associated with severe psoriasis, which Gelfand's other
studies have shown can include major cardiovascular events, liver
disease and death.
«Depression is a very frequent condition
associated with Parkinson's, so we became interested in whether an antidepressant could modify how the
disease progresses,» said Tim Collier, lead author of the federally funded
study and a neuroscientist at MSU.