Sentences with phrase «study individual foods»

Not exact matches

«Numerous studies (see below) have shown the effect of individual nutrients on calcium status and bone mass, but only 2 studies compared the effects of different dairy foods.

«Taken together with previously established benefits of egg intake on HDL profiles, these findings further support the notion that eggs serve as a functional food to reduce cardiovascular disease risk in individuals with metabolic syndrome,» says Catherine Andersen, lead study author and PhD candidate at the University of Connecticut.

Nutrition Science studies how nutrients and other food components affect heath, and how individuals and communities make nutrition - related decisions.

The mixed - design ANOVA model (PROC MIXED) was used to test the differences in glucose and insulin AUCi, measured meal GI and GL, calculated meal GI and GL, and II values in food challenges in each individual study.

In this study, competitive foods were referred to as «nonreimbursable food sales» and included a la carte (individual) items, adult meals, food items from vending machines, and catered food.

Studies show that babies are highly individual in developing a readiness for solid foods.

In addition, once you study what foods your baby loves, you can start to tailor these recipes to adapt their individual tastes.

A number of other small studies support this idea, known as «immunotherapy,» for overcoming various types of food allergies, but it's still unclear how long the effects last — it may be that people have to keep consuming the allergen regularly to avoid becoming allergic again — and exposing allergic individuals to their offending allergens can, of course, be risky.

Further molecular study of the remains could identify details about the Spirit Cave individuals — from the foods they consumed to the diseases that afflicted them.

The study found Individual characteristics moderated the impact of restaurant food consumption.

The trio used three small studies to answer several questions about supertasters — individuals whose increased amount of taste bud papillae leave them prone to disliking bitter foods while preferring sweet ones — and find out more about their brand identification ability, brand loyalty and if their abilities dissipate with learning.

Examining the issue even further, the authors asked study participants to donate to a cause for which the need was uncontrollable (providing food after a natural disaster) versus controllable (offering nutrition and health education for obese and sedentary individuals).

«A take - home message from the study was that we need to expand the way we think about food production to account for the complex consequences of changing any individual piece within the wider food system,» says White.

Once in the Americas, the bug would have leached into local food and water sources from feces or vomit from sick individuals, says Hendrik Poinar, an ancient DNA researcher at McMaster University in Hamilton, Canada, who was not involved with the study.

Moreover, brain - imaging studies by researchers at Brookhaven National Laboratory and the Oregon Research Institute show that the brain's reward systems in overweight individuals respond weakly to food, even to junk food.

Because there is so much variation in calls both between individuals and species, food calls provide a good way to study the origin of language, says Clay.

In the study, my colleagues and I located lone individuals and presented them with a small stash of food.

The study also suggests that the overall health effects of foods are difficult to anticipate based on an individual nutrient such as cholesterol alone.

These individual studies range from food growth and consumption, to determining the effect of microgravity on oxidation, to even the production of penicillin on the space station.

The study found that the flow of food energy through the leaf litter is especially high if the decomposer community in question is rich in species and individuals.

«Our findings could also lead to increased insurance coverage for «medical foods» that individuals with PKU need to lead healthy lives,» says Denise Ney, the lead author of the study.

«Factors other than parental eating behaviors such as community and school, food environment, peer influence, television viewing, as well as individual factors such as self - image and self - esteem seem to play an important role in young people's dietary intake,» said May A. Beydoun, PhD, co-author of the study and a former postdoctoral research fellow at the Bloomberg School.

For the current study, published in the Journal of Nutrition and Metabolism, Ney and her research team assigned eight individuals with PKU to a diet of amino acid - based medical foods.

This study investigated whether individuals living in areas with higher proportions of outdoor food advertising, compared to those in living in areas with lower amounts, have greater odds of obesity and a higher rate of soda consumption.

The study didn't tease out individual foods, but the researchers classified produce according to whether it had high or low - to - moderate levels of pesticides.

In a study published in Nutrients in 2016, a group of researchers led by Dr. Paul J. Arciero compared the benefits of protein powders and protein - rich whole food meals for building muscle and shedding fat in healthy individuals.

Earlier research of the flavonoids» positive effects, especially anthocyanidins, are restricted to very small studies in older individuals or animal models, but have revealed that cognitive function is improved with greater intake of foods with these compounds.

And although a 2008 study discovered that eating out doesn't necessarily cause weight gain, people who live in neighborhoods with more fast - food restaurants have a higher risk of obesity than individuals who have a higher per capita of sit - down options.

In recent studies, hundreds of people were fed a variety of foods and their individual blood glucose responses were tracked over time.

As this study shows, individuals who had visible junk food on their counters were more likely to weigh more.

A study discovered that individuals who didn't regularly eat red pepper experienced a decrease of hunger, particularly for salty, fatty, and sweet foods.

Even so, just a small number of individuals in 1 study became headache - free by just eliminating these food items, epidemiological research is indicating that genetic factors could be an underlying reason.

It was found in a series of studies that of the 97 individuals with diagnosed mood disorders keeping a 3 day food record, higher mineral and vitamin intake was significantly linked to general enhanced mental functioning.

Not only that, but studies have also revealed that individuals that consumed foods rich in vitamin D, also saw increases in natural testosterone levels after a few weeks.

Individuals given the low - calorie diet carried on with their normal diet and maintained a food diary for the 4 days before the study started.

Persistent hunger and irritability noted in non-obese men and women in earlier IER trials, where food was completely restricted on alternate days, suggest that some individuals are unlikely to be able to comply for extended periods of time.33 Compliance with IER protocols which allow some intake on restricted days have been promisingly high.38, 43, 48, 49, 51, 52 Additionally, several studies have also demonstrated a lack of compensatory hyperphagia 38, 39, 41, 48, 52, 84 upon resumption of free - eating which, if were to occur, would be expected to limit the efficacy of IER as a weight loss / maintenance strategy.

There are studies all over the place that show how weight loss was the same whether the individual ate a junk food diet or a healthy diet, as long as the calories were the same.

Recent studies that used the conventional blood oxygenation level — dependent fMRI have shown selective overactivity in the nucleus accumbens and related brain areas in obese compared with lean individuals when shown imagines of highly palatable food (6 — 11) and in subjects who scored high on a measure of food addiction (39).

The body DOES have several systems in place that can slow metabolism somewhat - studies done on moderately hypocaloric individuals on extended diets show a moderate decrease in thyroid hormone production, changes in leptin / ghrelin levels (two hormonal mediators of food intake and metabolism), and slight changes in androgen / estrogen levels.

An editorial in the American Journal of Psychiatry offered a very powerful comment on three recent food - mood studies: «It is both compelling and daunting to consider that dietary intervention at an individual or population level could reduce rates of psychiatric disorders.

Improving digestion from the foods eaten (especially Protein) and individual core nutrients (Vitamins C, E and B12) have been confirmed in repeatable studies at several institutions giving light to how Aloe works in support of body health!

An Israeli study published in the journal Cell [3] found that healthy foods differ by individual.

The Cumulative Food Toxin Load UC Davis study (currently the EPA looks only at individual toxin risk):

In fact, exactly how the gut microbiome «interacts with foods to produce health conditions» is considered a new and dynamic area for further research by individuals on all sides of the red meat - colon cancer debate.10 For example, researchers at Harvard Medical School are studying fecal samples to assess the impact of red meat intake on gut microbes and their byproducts, which the researchers speculate may influence «biological pathways associated with colorectal cancer and other digestive diseases.»

Additionally, Dr Fred Pescatore, who studies the effects of foods on the immune system, states that he has regularly found the ALCAT test to be an effective weight loss tool for those individuals struggling with weight loss.

But have there been any nutritional studies done where individuals are eating the EXACT SAME FOODS IN THE EXACT SAME QUANTITIES except for the «healthy foods» in quesFOODS IN THE EXACT SAME QUANTITIES except for the «healthy foods» in quesfoods» in question?

Most studies have focused on the effect of individual BAs administered intravenously to laboratory animals or healthy volunteers, but these results are difficult to transfer to food intake since the intravenous response is several times higher than that obtained with oral administrations [87].

We don't have good studies looking at how much fructose makes a food or beverage too much of a fructose amount for the individual with IBS, so when it comes to juice the current recommendation is just 1/3 cup of orange juice — not too much, right?!

A small study involving 10 overweight individuals found that by getting more sleep by going to bed earlier and getting out of bed later, participants experienced a 62 percent reduction in their desire for sweet and salty foods.

Construction of indexes that summarize nutrients or biological activity is a potentially useful exercise that is midway between the study of foods and the study of individual nutrients.