Sentences with phrase «study of rice products»

As reported by the FDA's 2013 study of rice products, brown rice had approximately twice the concentration of inorganic rice compared with white rice8.

Not exact matches

A study by Rice University's Jesse H. Jones Graduate School of Business surveyed 150 small to midsize businesses in 19 cities spanning 13 product categories.

Case studies will be given on how to authenticate food products — such as olive oil, wine, seafood, rice, honey and meats — in terms of their geographic origins and production methods.

We look forward to conducting further studies that demonstrate the cost effective benefits of our rice bran based products for use in supplemental feeding programs worldwide.

RBT contracted Medicus Research, the premier contract research organization for the Dietary Supplement, Functional Foods and Botanical Drug industries, to perform a comprehensive analysis of independent studies conducted on behalf of RBT to substantiate numerous important health claims for its proprietary and process patented rice bran derivatives and products.

The results of the study performed on our Rice Protein showed that even at the maximum level of tungsten found in our products, they are safe for daily consumption and will not cause any harmful effects.

«For years, rice protein was always assumed to be inferior to whey, so this study is a big deal,» said Kay Abadee of Growing Naturals, a rice protein company that uses Oryzatein ™ in their products.

Typically, gluten - free products contain starch from corn, rice, soy and buckwheat flours - but as the authors of the new study pointed out, these are lacking in important nutrients and dietary fibre.

Both studies looked at about 200 samples of consumer products, from rice milk to rice varieties like basmati.

Although rice and rice products are typical first foods for infants, a new study found that infants who ate rice and rice products had higher urinary arsenic concentrations than those who did not consume any type of rice, according to an article published online by JAMA Pediatrics.

«Our results indicate that consumption of rice and rice products increases infants» exposure to As [arsenic] and that regulation could reduce As exposure during this critical phase of development,» the study concludes.

A study published in the British Medical Journal found that Japanese people who closely followed their national food guidelines — lots of rice, veggies, fish, meat, and soybean products — had a 15 % lower mortality rate than their peers who didn't adhere as strictly to the classic Japanese diet.

Even thought the USA Rice Federation doesn't agree with these concerns since according to them inorganic arsenic is considered a natural compounds, the Consumer Reports study disagrees, saying that inorganic arsenic as the form in which arsenic is found in the majority of products they analyzed is ranked by IARC (International Agency for Research on Cancer) among the top 100 Group 1 carcinogen substances.