Not exact matches
In one recent
study, obese rats that ate the human equivalent
of two cups
of wild blueberries per day for eight weeks experienced a significantly improved inflammatory response.
A
study published in the August 2013 issue
of The Journal Of Nutritional Biochemistry found that wild blueberries can lower inflammatio
of The Journal
Of Nutritional Biochemistry found that wild blueberries can lower inflammatio
Of Nutritional Biochemistry found that
wild blueberries can lower inflammation.
STUDY ONE — this study tested the effect of wild blueberries, AKA bilberries, on rats fed a high fat
STUDY ONE — this
study tested the effect of wild blueberries, AKA bilberries, on rats fed a high fat
study tested the effect
of wild blueberries, AKA bilberries, on rats fed a high fat diet.
One
study, published in 2010 in the Journal
of Agricultural and Food Chemistry, found that after 12 weeks
of daily supplements
of wild blueberry juice, nine older adults who had started to experience slight memory problems showed better learning and recall abilities than a similar group
of adults who didn't take the supplements.
In fact, a
study found that small red beans are a better source
of antioxidants than even
wild blueberries, one
of the most antioxidant - rich foods on the produce stand.