Sentences with phrase «study on consumption»

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8 February 2013 Media Statement Australian beverage industry responds to French study on consumption of artificially and sugar sweetened beverages and incident type 2 diabetes According to the World Diabetes Federation, ultimately the major risk factors for developing type 2 diabetes is lifestyle factors, including obesity and sedentary behaviour, as well as family history, age -LSB-...]

Australian beverage industry responds to French study on consumption of artificially and sugar sweetened beverages and incident type 2 diabetes

Australian Beverages Council responds to UK study on consumption of soft drinks and incident type 2 diabetes.

We also need studies on the consumption of whole, fresh blueberries as well as studies that analyze low, medium, and high intake of blueberries among healthy persons.

Not exact matches

The agency said that regular consumption of beverages hotter than 149 degrees Fahrenheit was «probably carcinogenic» based on a small number of studies showing a link between the practice and esophageal cancer.

It may have to do with Addyi's high pricing (on par with Viagra at $ 26 per pill without an assistance program), its daily intake requirement (unlike Viagra, it adds up to $ 780 per month), its potentially deleterious side effects (low blood pressure and fainting), its restrictions on alcohol consumption (abstinence vs. large quantities not recommended for Viagra patients), a 10 % efficacy rate (whereas Viagra works 50 % of the time compared to a placebo, according to a recent study), and its subtle neurotransmitter - targeting mechanism (contrast that to the obvious hydraulics of Viagra).

Chinese proclamations on coal consumption and the corresponding decline in carbon emissions may be off the mark, a journal study found.

On the basis of my working with poor people over many years and of my study of the relevant literature, I believe that «consumption» is a better indicator of poverty than «income,» much of which is unreported, and undetectable except as evidenced in consumption.

This study has positive implications for the effect of blueberry consumption on retaining bone mass and preventing osteoporosis.

While many people might not want to consume this amount of crimini mushrooms on a daily basis, we suspect that less frequent consumption would also have resulted in important antioxidant benefits, although probably not as extensive as the benefits demonstrated in this study.

This week the University College London (UCL) published findings from a UK - based study looking at the impact of a range of health and lifestyle factors on wellbeing — one of the factors was fruit and vegetable consumption.

The peak body for winemakers has slammed a new study findings that higher taxes on cheap alcohol could reduce consumption.

Although sales taxes on soft drinks in Ireland and France have both been associated with a reduction in consumption, the health effects have not been studied.15 16 No significant effect on obesity of US state sales taxes has been found, although the level of taxation there has probably been too low to affect health.13 17 The modelled estimates of the health effect of a 20 % sugar sweetened drink tax in the United States vary, but such a tax has been predicted to reduce obesity by up to three percentage points.13 18 The effect of a sugar sweetened drink tax in the UK has not, until now, been formally estimated.

In terms of own price elasticity values, a recent meta - analysis estimated an average own price effect for carbonated sugar sweetened drinks (a near equivalent of the category non-concentrated sugar sweetened drinks, which predominantly includes carbonated drinks) of − 0.93, larger than our value of − 0.81.51 Our estimated value is also at the lower end of the range of own price elasticities frequently cited for sugar sweetened drinks of − 0.8 to − 1.0, based on one large review.52 Our own price estimate is comparable to experimental data (a 25 % reduction for a 35 % price rise) in a canteen study.53 However, all these estimates may be influenced by US studies in which higher estimates may reflect higher levels of consumption.

In terms of effect on consumption, Ng et al estimated a reduction in sugar sweetened drink intake of 104 mL (10 %) per person per week compared with our predicted reduction of around 15 %.19 The substitution effects predicted in Ng et al's study are very slight, and as a result the predicted change in energy intake is larger (net decrease of 24 kJ / person / day compared with our estimate of 17 kJ / person / day).

The lower levels of baseline sugar sweetened drink consumption in the UK compared with the US may in part explain why the effect on obesity that we estimate in the UK is much less than that estimated in the US.12 The differences with respect to other modelling studies may also be partly explained by their use of higher own price elasticity values for sugar sweetened drinks than we have calculated and used here.18 22 52 We can not make direct comparisons between the results of our study and the results of recent studies of the effect of reducing sugar sweetened drink consumption on body weight in children, 5 7 as the relation between energy balance and change in body mass index in children who are growing is different from that in adults.

We chose to model the effects on body weight because good evidence (from both trials and epidemiological studies) links regular consumption of sugar sweetened drinks to weight gain.8 10 12 Moreover, data from longitudinal studies support the idea that changes in the price of sugar sweetened drinks are linked to changes in body weight.20 Other groups have used this form of modelling to estimate the effects of a sugar sweetened drink tax on obesity.18 21 22

One recent study on frozen versus fresh blueberries suggests that while frozen blueberries may still provide us with great nutrient benefits, there may be some important nutritional advantages related to consumption of blueberries in their fresh form.

A recent study on frozen versus fresh blueberries suggest that while the frozen version may still provide us with great nutrient benefits, there may be some important nutritional advantages related to consumption of blueberries in their fresh form.

While the results were promising, the amount consumed was significantly higher than the amount of coconut water consumed by most people, and scientists concluded that further long - term study on humans was needed, particularly research that took into consideration the practical consumption habits of coconut water.

Harvard researchers studying the effects of whole grain cereal consumption on heart failure risk followed 21,376 participants in the Physicians Health Study over nineteen years.

The World Health Organization states that this imbalance is due to an increased intake of energy - dense foods and a decrease in physical activity • Research from the American Beverages Association on the impact and consumption of sweeteners in drinks confirms that drinking diet beverages as part of a weight loss program can help people lose weight • The study also suggests that drinking diet beverages may help dieters feel less hungry and assist people to manage or lose weight

Since consumption of whole grain products and dietary fiber has been shown to reduce the risk of high blood pressure and heart attack, Harvard researchers decided to look at the effects of cereal consumption on heart failure risk and followed 21,376 participants in the Physicians Health Study over a period of 19.6 years.

One study looked at the effect frequent onion consumption had on perimenopausal and postmenopausal women aged 50 and older.

«This evidence, compared to the study by the ANU that involved just 75 people and relied on self - reporting to a questionnaire, clearly shows that the bank of credible evidence points to no increased consumption by people who choose to mix energy drinks and alcohol.

In response to «Sugar - Sweetened Beverage Consumption and Incident Cardiovascular Risk Factors: The Multi-Ethnic Study of Atherosclerosis,» an abstract released today and to be presented on Wednesday at the American Heart Association's Scientific Sessions 2011, the American Beverage Association issued the following statement:

Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

Clinical studies indicate that moderate Kona consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

12 August 2016 MEDIA RELEASE University price hike modelling to reduce soft drink consumption ignores real life Responding to a recent study from the University of Melbourne suggesting an increase in soft drink prices would result in reduced consumption, Australian Beverages Council CEO, Geoff Parker said; «A price hike on soft drinks -LSB-...]

The results of this extensive research concluded that consumption of CF at 16.4 % of total energy per day had no CVD risk on the study population.

Clinical studies indicate that moderate coffee consumption is beneficial in healthy adults, with continuing research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

A study conducted by Mexican econometricians and researchers of the Autonomous Technological Institute of Mexico (ITAM) on the impact of the tax on drinks with added sugars found that the measure failed in reducing calorie consumption and tackling overweight and obesity.

Calculated labeled retinol species in the circulation of a representative volunteer, throughout the course of the study, after consumption of [13C10] retinyl acetate on day 1 and after a deuterium - labeled Golden Rice β - carotene dose on day 8.

The study authors found a significantly lower calorie consumption for those on the high MCT diet.

According to Jaeger, past studies have shown the combination of resistance exercise consumption of animal - derived protein (whey, eggs, meat) had different effects on muscle growth compared to plant - based protein (soy).

The results of the study performed on our Rice Protein showed that even at the maximum level of tungsten found in our products, they are safe for daily consumption and will not cause any harmful effects.

This observation has precipitated numerous observational studies and randomized controlled trials of the effect of added sugars or SSB consumption on body weight and cardiovascular disease risk factors (6, 8, 9).

«In the past, studies have shown that the combination of resistance exercise with consumption of animal - derived protein (such as whey, casein, eggs, meat) has had a different effect on muscle growth than when resistance exercise was paired with plant - based protein such as soy,» said Dr. Jaeger, one of the studies authors.

I tend to side with the anti-agave position, but I would like to see more studies on fructose consumption in humans — well designed tightly controlled metabolic ward studies to make sure that people truly are being compliant with the foods that are being tested..

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.

«In the past, studies have shown that the combination of resistance exercise with consumption of animal - derived protein (such as whey, casein, eggs, meat) has had a different effect on muscle growth than when resistance exercise was paired with plant - based protein such as soy,» said Ralf Jaeger, FISSN, CISSN, MBA.

«In the past, studies have shown that the combination of resistance exercise with consumption of animal - derived protein (such as whey, casein, eggs, meat) has had a different effect on muscle growth than when resistance exercise was paired with plant - based protein such soy,» said Dr. Jaeger.

Clinical studies indicate that moderate Kona consumption is benign or mildly beneficial in healthy adults, with continuing online research on whether long - term consumption inhibits cognitive decline during aging or lowers the risk of some forms of cancer.

On the other hand, a 2012 study from Denmark indicated that low to moderate alcohol consumption while pregnant won't harm a fetus.

It didn't seem like the study looked at the impact on juice consumption which is an important consideration.

-LSB-...] to La Leche League, the studies on alcohol consumption during breastfeeding aren't conclusive and often contradict one another.

This board would then spend 20 billion dollars over the next decade marketing the health benefits of real food with tv and magazine adds, and a massive PR campaign to report on studies that link real food consumption to wellness, vitality and disease treatment.

It's long been believed that allowing kids to take recess before lunch leads to greater fruit and vegetable consumption and less food waste, but a new study reported on by Reuters says otherwise.

Cut down on caffeine Studies have linked high caffeine consumption to miscarriage and other pregnancy problems.