Sentences with phrase «study participants consumed»

We would expect the risk - lowering benefits of all meats to be increased if study participants consumed grass - fed and pasture - raised foods.

US premenopausal women consume daily an average of 166 mg total caffeine, 19 oz soda, 6 oz coffee, and 5 oz tea (1, 54), whereas the BioCycle Study participants consumed daily an average of 91 mg caffeine, 3 oz soda, 4 oz coffee and 3 oz tea (1 oz = 28 g).

For every additional 3 - ounce serving of unprocessed red meat the study participants consumed each day, their risk of dying from cardiovascular disease increased by 13 percent.

It turns out ambiance can make a real difference in terms of calorie consumption: When researchers from the University of Illinois at Urbana - Champaign made over a fast food restaurant with dimmer lighting and mellow music, the study participants consumed 175 fewer calories, on average.

Study participants consumed 84 extra calories more when seeing «low - fat» because it's automatically assumed the product has fewer calories.

About half of the study participants consumed one serving or less.

If the study participants consumed alcohol with any other non-caloric beverage, including water or even club soda, the results would be the same.

Not exact matches

In the study, participants who consumed a little bit of alcohol were faster to solve puzzles than people who were completely sober.

Participants in most of these studies have consumed blueberries in the form of freeze - dried blueberry beverages rather than blueberries in their fresh form.

In a systematic review and meta - analysis of 28 prospective observational studies, representing 1,109,272 participants, every additional cup of caffeinated and decaffeinated Kona consumed in a day was associated with a 9 % (95 % CI 6 %, 11 %) and 6 % (95 % CI 2 %, 9 %) lowered type 2 diabetes, respectively.

In a systematic review and meta - analysis of 28 prospective observational studies, representing 1,109,272 participants, every additional cup of caffeinated and decaffeinated kona consumed in a day was associated with a 9 % (95 % CI 6 %, 11 %) and 6 % (95 % CI 2 %, 9 %) lower risk of type 2 diabetes, respectively.

Participants in the studies were age 35 - 54, 75 % women and 25 % men, with annual household income of $ 50,000 or more, who consume beef at least once or twice per week.

Participants in a study reported more satisfaction with their diet when chickpeas were included, and they consumed fewer processed food snacks during test weeks in the study when chickpeas were consumed.

A 2008 study published in the British Society for Investigative Dermatology found that participants who consumed tomato paste for 12 weeks experienced over 30 % more protection from UV light than the control group.

Their new training game — called DietDash — first requires study participants to disclose the types of sugary foods they consume most frequently.

The study's participants consumed a DASH - style diet for two, six - week periods, and they either ate lean pork or chicken and fish as the main protein source.

Published online in the International Journal of Epidemiology, a new study of 80,342 participants, including 15,220 current smokers, from the Copenhagen General Population Study has shown that smokers who consume a high amount of tobacco are more likely to weigh study of 80,342 participants, including 15,220 current smokers, from the Copenhagen General Population Study has shown that smokers who consume a high amount of tobacco are more likely to weigh Study has shown that smokers who consume a high amount of tobacco are more likely to weigh less.

Those who had attempted suicide before 24 were 2.5 times more likely to be convicted of a violent crime, consumed twice as much welfare support and were unemployed for twice as many months at the other study participants.

Half were assigned to consume an increased amount of processed, packaged white bread for a week — around 25 % of their calories — and half to consume an increased amount of whole wheat sourdough, which was baked especially for the study and delivered fresh to the participants.

All of the participants in the study normally consumed about 10 % of their calories from bread.

The study used scrambled eggs to make sure the participants consumed both the yolk and egg whites.

As in previous observational studies, participants reported feeling less hungry during the week they consumed walnut - containing smoothies than during the week they were given the placebo smoothies.

In the study, 16 participants consumed a raw mixed - vegetable salad with no eggs, a salad with one and a half eggs, and a salad with three eggs at different times.

Given the young age of this study group, Liu and colleagues chose not to analyze the details participants reported about the types of fish consumed, though they plan to do so for work on an older cohort in the future.

This new study used internet - based questionnaires that study participants completed on their own smartphones to survey almost 200 young adult drinkers in Switzerland every hour while they were drinking in real - life situations, asking them to report the number of friends present and number of drinks they had consumed.

The results should be interpreted with caution because the study relied on the participants» self - reporting what they ate and because participants consuming higher amounts of plant - based foods may be more health conscious in general.

Then, in the main study, 44 overweight or obese participants were included to consume either a normal - protein or a higher - protein weight loss diet.

A pilot study found that in 14 participants, consuming more dietary protein resulted in better sleep after four weeks of weight loss.

The study demonstrated that the participants» perceptions of how many teens in their direct friend group had consumed alcohol held more weight than the perceptions of how many of their peers overall were consuming.

In the study, the researchers found higher odds of brain structure changes in participants who consumed just 14 to 21 units per week.

One study has found that participants who took CLA for 6 months without the use of any diet or training program lost more fat, (most of it coming from the midsection), in comparison to participants who consumed an equal amount of olive oil.

In a 2004 study conducted on elderly people in Australia, Japan, Sweden, and Greece, researchers found that participants had a 7 % to 8 % reduction in death for every 20 grams of legumes they consumed daily.

In one study, participants who consumed three whole eggs a day while doing a strength training program experienced twice the gains in strength and muscle mass than the group that consumed just one or no eggs at all each day.

One study had participants go through an MRI scan that would measure their right thigh muscle volume after consuming a beverage rich in protein.

In a study of almost 35,000 male health professionals aged 40 - 75, participants who consumed the highest amounts of whole grain were 23 % less likely to get gum disease than those who stayed away from whole grains.

After the 10 - week study, both groups experienced weight gain, however, the participants in the group that consumed fructose also experienced a multitude of other problems.

Study participants in all three groups had better blood glucose readings when they consumed less than an ounce of apple cider vinegar with a high - carb meal (a white bagel with butter and orange juice), compared to when they the had the same meal and drank a placebo.

But caffeine does have quite a few health benefits: Participants in a Johns Hopkins study experienced a boost in memory after consuming caffeine, with the effects lasting up to 24 hours.

The cold conditions boosted the amount of glucose the study participants» brown fat consumed by a factor of 15.

In one of these studies, 9 elderly participants with mild cognitive impairment consumed blueberry juice every day.

Study participants included 15 men and 17 women who consumed 2 helpings of meat or mushrooms for 10 days.

Study participants who consumed almonds reduced their LDL cholesterol by almost 7 %.

Twenty study participants suffering from inflammatory osteoarthritis had significant reductions in inflammation markers after consuming tart cherry juice twice a day for three weeks.

Participants of a study had a blood pressure reduction of 7 % three hours after consuming 60 ml of a cherry concentrate and water mixture.

Vegan participants in research studies are often more likely to engage in vigorous physical activity, and less likely to consume alcohol, than meat eaters or other types of vegetarians.

In a study published in the Journal of Applied Physiology, participants that consumed caffeine (9 mg of caffeine per pound of body weight) were able to run at 85 % of their V02 max longer compared to those that took a placebo.

The first study showed the short - term benefits, as participants who drank guava leaf tea after consuming white rice had decreases in blood sugar that were greater after 30 minutes, 90 minutes and 120 minutes than when the same study participants ate the same amount of white rice followed by drinking hot water.

Participants in a study reported more satisfaction with their diet when chickpeas were included, and they consumed fewer processed food snacks during test weeks in the study when chickpeas were consumed.

In a 2010 study review, for example, researchers found that participants who consumed these sweeteners were more likely to gain weight than to lose it.

According to a study published in The Lancet, participants who consumed low - carbohydrate diets had a lower risk of dying from a myocardial infarction (heart attack) or from cardiovascular disease.