Sentences with phrase «study participants lost»

The study participants lost more than 17 lbs on average over 22 weeks using a similar dosage to that in Chlorogen800 Green Coffee Bean Extract.
On average, the study participants lost 7.5 % of their original body weight during the study, mostly in phase 2.
In one scientific study participants lost 5.6 % more body fat and 3.3 more pounds than those taking a placebo.

Not exact matches

In fact, a study in the American Journal of Preventive Medicine found that participants who kept a food journal, with the goal of weight loss, lost twice as much weight as those who didn't.
The study was designed so that each participant won two out of the four contests, but half the group faced off against the same opponent each time and won or lost by a narrow margin; these slight victories and losses to the same opponent encouraged feelings of rivalry among participants, who subsequently reported higher scores on the Machiavellianism scale.
The study authors found evidence that these plans could help the participants lose weight and even possibly prevent certain diseases.
Science says so; in one study, after eight weeks participants who followed an intermittent fasting eating schedule lost 3.5 pounds of fat while those who similarly exercised and took in the same total calories did not.
A 2009 study found that exposure to extreme cold temperatures activated brown fat in 23 and 24 participants by a 15-fold increase, meaning someone could lose up to nine pounds in a year if they kept this practice up.
In the first study, an eight - week double - blind trial, the participants who took the active ingredient versus the placebo lost 21 pounds, 17 of which was body fat.
In a recent 12 - week study, participants who combined a daily habit of 3 - 4 cups of Kona Coffee each day with a 25 - minute sweat session lost an average of two more pounds than the non-coffee drinking exercisers.
A study in the Chinese Journal of Integrative Medicine found that participants who regularly sipped Kona Coffee lost six pounds over the course of the six - week time period.
In his small pilot study — it involved only 30 patients — almost 70 percent of the participants experienced a significant reduction in sleep - eating episodes, and 28 percent lost more than 10 percent of body weight.
For the Muscle Tendon Tissue Unit Repair and Reinforcement Reconstructive Surgery Research Study, which is sponsored by the U.S. Department of Defense and is continuing to enroll new participants, five men who had at least six months earlier lost at least 25 percent of leg muscle volume and function compared to the uninjured limb underwent a customized regimen of physical therapy for 12 to 26 weeks until their function and strength plateaued for a minimum of two weeks.
But this and other efforts should, at the very least, reduce the chances that the contributions made by the youngest participants of scientific studies will be lost.
The researchers obtained brain MRI scans on participants before and after the study, and found that resveratrol - treated patients lost more brain volume than the placebo - treated group.
While previous studies investigating whether weight loss could reduce asthma risks showed little or no benefit, participants in those studies lost only modest amounts of weight.
Study participants with higher blood sugar levels lost more weight on a high - fiber, low - glycemic diet than those on the same diet with lower blood sugar levels, suggesting that it might be possible to optimize weight loss approaches based on a simple clinical measure,» she continued.
Limitations of the study include losing about half of the participants to long - term follow - up during the transition from a randomized clinical trial to a cohort study.
Cardiovascular disease risk among all the participants (regardless of the number of natural teeth at the study's start) increased 16 percent among those losing two or more teeth during the study period, compared to those who didn't lose any teeth.
However, in this study, 75 percent of participants who had lost their employment - based insurance during retirement were without any form of private insurance.
Calling the study «flawed,» the Sugar Industry Association said that the fact that so many of the participants lost weight during the study «makes it impossible to separate the effects of weight loss from dietary changes on the health variables measured.»
He is now a participant in a Washington University research study designed to understand how the brain changes after a person loses their sense of smell.
One study has found that participants who took CLA for 6 months without the use of any diet or training program lost more fat, (most of it coming from the midsection), in comparison to participants who consumed an equal amount of olive oil.
An eight - week study found that taking HCA while eating 2,000 calories a day and walking five days a week helped participants lose 8 pounds and 5 percent of their body mass index.
One study has found that participants who took glucomannan lost a lot of weight and fat regardless of whether they exercised or not.
Salmon is filled with monounsaturated and polyunsaturated fatty acids, which could help speed up weight loss: a 2001 study found that participants who ate more MUFAs lost an average of 9 pounds, while those who ate a primarily low - fat diet gained an average of 6 pounds.
In fact, a recent study by Focht and colleague Tom Raedeke, PhD, found just what Gilbert discovered: When the instructors feedback focused on an exercise routines fitness or health benefits, participants felt better, enjoyed the class more, and were more motivated to return than when the instructor emphasized looking good or losing weight.
For the study, 162 participants were given a target of losing 10 % of their body weight.
Blood sugar levels improved in participants despite the fact that they didn't lose weight throughout the short 2 - week study.
A four year study involving 875 participants revealed that those who used their smart scales the most lost more weight.
However, other weight loss studies have shown that when sugar intake is reduced, study participants typically lose weight, unless they were a healthy weight to begin with.
One study showed that on identical workout regimens, participants who sleep well lost weight while those deprived of sleep actually gained.
The study, published Aug. 28 in the journal Obesity, found that the participants who had irregular swings in their weight didn't fare as well as those who reliably lost a consistent amount of weight over the course of the program.
In one 2008 study, obese participants who were given a whey protein supplement lost significantly more body fat and maintained more muscle than the placebo group.
But in the new study, the researchers found that, although following a low - carb diet did reduce insulin production and increase the breakdown of fat, these changes did not translate into an increased loss of body fat, compared with the amount of fat the participants lost while following a low - fat diet.
But we know that the participants in the Starvation Study actually lost weight eventually, after eating at a great surplus to their supposed BMR.
In one study, participants who were given a low - carbohydrate had reduced appetites, helping them lose weight easier.2
Although most participants did lose weight, a total of 10 participants did not lose weight during the study.
When Kevin Hall did something very similar in a metabolic ward study recently the participants did indeed lose weight, and there was a measured increase in calories out.
In a 2010 study review, for example, researchers found that participants who consumed these sweeteners were more likely to gain weight than to lose it.
Participants in the study who drank water before each meal lost 44 % more weight, as compared to those who didn't (8).
In one study, participants taking a specialised whey formula (Prolibra) preserved a higher percentage of lean muscle mass and lost significantly more body fat compared with the control group3.
Energy density explains how a study can show participants lose an average of 17 pounds within 21 days while eating a greater quantity of food.
Another study found that participants on the ketogenic diet lost 3 times more weight than those on the Diabetes UK's recommended diet (r).
For example, in a 2010 study from scientists at the University of Ulm, participants who ate diets rich in protein and used high - protein meal replacements lost more weight and fat mass than those who ate a diet with more conventional protein amounts.
Participants in a Tufts University study who drank the equivalent of three cups of green tea each day lost twice as much weight as those who did not drink the tea.
This 22 week study found that the participants had lost an average of 8 kg body weight and reduced their body fat by 4.44 % on average!
However, the majority of these participants were in the obese body mass index range at the beginning of the study, so they had much more than 18 pounds to lose.
A study published in the Americal Journal of Clinical Nutrition reported that participants who ate a high protein and low carb diet felt significantly less hungry and lost more weight than those on a lower protein medium carb diet.
In addition, the study was designed so that participants would lose 1 pound per week, so calories were reduced by 500 per day.
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