Sentences with phrase «study published in the journal appetite»

«The body weight and eating habits of Parkinson's patients change as the disease progresses,» explains Marilena Aiello, SISSA researcher and first author of the study published in the journal Appetite.

Even if you pass an ice cream shop when your hunger pangs strike, you should be safe: a study published in the journal Appetite found when people are craving something unhealthy, they'll still snack on whatever food is most accessible.

That's according to the results of a small new brain - scan study published in the journal Appetite.

While the food industry insists that it only advertises to children «to influence brand preference,» a study published in the journal Appetite found that the industry works to «fundamentally change children's taste palates to increase their liking of highly processed and less nutritious foods.»

One international research study published in the journal Appetite found that people who chose a vegan diet for ethical reasons were likely to stick to the diet longer than those who follow the program for other reasons.

As if you needed another reason to reach for the dark stuff after a meal, here's one more: In a new study published in the journal Appetite, researchers reported that chocolate consumption is associated with improved cognitive function.

In a study published in the journal Appetite, researchers showed that watching DVN on a smartphone successfully reduced food cravings and also decreased the chances of participants actually consuming their junk food of choice.

Not exact matches

With co-authors John C. Besley (Michigan State University) and Joseph Steinhardt (Cornell), McComas will publish study results as «Factors influencing U.S. consumer support for genetic modification to prevent crop disease» in the July 2014 journal Appetite — right about the time airborne P. infestansspores are drifting through home - garden tomato crops.

The study published in print in the February edition of the journal Appetite.

An expectant mother's exposure to the endocrine - disrupting chemical bisphenol A (BPA) can raise her offspring's risk of obesity by reducing sensitivity to a hormone responsible for controlling appetite, according to a mouse study published in the Endocrine Society's journal Endocrinology.

Miller says the response in this study, published in the Journal of Clinical Lipidology, may confirm other research findings about polyunsaturated fats: «Recent data suggest that PUFA (but not MUFA) activates signaling in the brain to reduce appetite, so this may be one reason for the bigger weight drop between the groups.»

The study, published in the latest issue of the American Journal of Human Genetics represents an important step in our understanding of how the hypothalamus and oxytocin control appetite and behaviour, says Dr Banka, who is also a Consultant Clinical Geneticist at Saint Mary's Hospital at Manchester.

A diet of junk food not only makes rats fat, but also reduces their appetite for novel foods, a preference that normally drives them to seek a balanced diet, reports a study published in the open - access journal Frontiers in Psychology.

The eventual outcome was a new study published online August 13 in the journal Appetite, which suggests that an accurate judgment of satiety depends more on what we see with our eyes rather than what we put in our stomachs.

A similar study published in the American Journal of Clinical Nutrition, showed that women who worked out intense had increased appetites so that they ate enough calories to entirely replace the ones they lost.

For example, in a study published in The American Journal of Clinical Nutrition, Weigle et al. showed that an increase in dietary protein from 15 % to 30 % of energy and a reduction in fat from 35 % to 20 % produces a sustained decrease in appetite and calorie intake and results in significant weight loss, and other researchers have gotten similar results when comparing protein and carbs in terms of satiety.

One recent study published in «Nutrition Journal» found that whey protein was more efficient at suppressing appetite than egg protein.

A landmark Dutch study published in the journal Regulatory Peptides found that women who ate or even smelled dark chocolate had decreased appetites.

Another study, published in the Journal of Clinical Endocrinology & Metabolism that compared the effect of different proteins and carbs on indicators of appetite concluded that acute appetite gets more significantly reduced after consumption of lactose, casein or whey than after consumption of glucose.

In a study published in journal Regulatory Peptides, women who ate or even smelled dark chocolate experienced decreased appetiteIn a study published in journal Regulatory Peptides, women who ate or even smelled dark chocolate experienced decreased appetitein journal Regulatory Peptides, women who ate or even smelled dark chocolate experienced decreased appetites.

Men may have better tools for appetite control, which may help explain why women are more likely to be obese than men and have a tougher time dieting, according to the study published Monday in the journal Proceedings of the National Academy of Sciences.

A 2011 review of 64 studies published in the Journal of Obesity chalked it up to several potential factors, including the hormonal response it causes (HIIT stimulates the release of fat - burning catecholamines) and a possible appetite - suppression effect.

One study, published in 1999 in the British Journal of Cancer, showed that taking a fish oil supplement improved the appetites of all 20 advanced pancreatic cancer patients involved in the study.

A study published in the journal Medicine & Science in Sports & Exercise found that at least 45 minutes of vigorous activity actually reduces a person's appetite immediately following a workout.

A ketogenic diet helps suppress your appetite and encourage fat burning, which can help you lose weight without starving, as shown in a study published in January 2008 of the «American Journal of Clinical Nutrition.»

In the study «The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men» published in the British Journal of Nutrition in 2010, insulin levels were measure in 30 men after a test meaIn the study «The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men» published in the British Journal of Nutrition in 2010, insulin levels were measure in 30 men after a test meain lean men» published in the British Journal of Nutrition in 2010, insulin levels were measure in 30 men after a test meain the British Journal of Nutrition in 2010, insulin levels were measure in 30 men after a test meain 2010, insulin levels were measure in 30 men after a test meain 30 men after a test meal.

And... Did you know that a study published in 2010 in the journal Appetite reported that participants who added a half can of chickpeas to their daily diet ate less junk food and felt fuller compared to days when they didn't eat chickpeas:)

However, a study published in the August 2010 issue of the journal «Obesity» found that alginate, a polysaccharide compound in brown algae, marketed as a weight - loss supplement, did not decrease appetite or increase satiety.

A recent study published in the Journal of the American Medical Association discovered how the presence of HFCS in foods can affect your brain and appetite.

A new study, published this week in the journal PLoS ONE, adds a new wrinkle by suggesting our short - term memory also may play a role in appetite.

An August 2010 survey study, published in the journal «Appetite,» notes that female college students who consistently skipped breakfast had more menstrual irregularities.

The findings come from a small new clinical trial, published in the journal Appetite, which compared food consumption among 39 women who'd taken part in a previous, year - long weight - loss study and 63 women who were not part of the earlier study.