Sentences with phrase «study published in the journal obesity»

A prospective study published in the journal Obesity shows such fears are groundless.

A 2010 study published in the journal Obesity found that daily supplementation with whey protein was enough to significantly lower blood pressure and improve overall cardiovascular function in overweight and obese individuals.

In a fascinating new study published in the journal Obesity, researchers found that cutting sugar in children's diets for just ten days caused marked improvements in their metabolic health - despite the fact that the sugar was replaced by other... [Continue reading]

One study published in the journal Obesity found that people who consumed liquid meals experienced stronger food cravings later in the day, compared to people who consumed the same number of calories in solid form.

In a study published in the journal Obesity in 2015, it was found that cutting added sugar from a child's diet takes effect within 10 days.

A recent 2007 study published in the journal Obesity adds new findings to our knowledge about alcohol, insulin resistance and abdominal obesity and gives us some insights into why some people seem to drink and get fat while others seem to drink and get thin!

A new study published in the journal Obesity examined the brain's role in mediating caloric intake following alcohol consumption.

Yesterday, a University College London study published in the journal Obesity suggested that «fat shaming doesn't encourage weight loss.»

But a recent study published in the journal Obesity Research & Clinical Practice found that there may be more to the picture than meets the eye.

Not exact matches

The Australian Beverages Council today said a new study published in leading medical journal Obesity validates what we have long known; when used consistently, low - and no - kilojoule or «diet» beverages can assist people to manage and lose weight.

Media Release 28 May 2014 New study affirms diet beverages play positive role in weight loss The Australian Beverages Council today said a new study published in leading medical journal Obesity validates what we have long known; when used consistently, low - and no - kilojoule or «diet» beverages can assist people to manage and lose weight.

Hat tip to Dana Woldow for sharing with me a new Reuters article casting doubt on a recent, much - heralded study published in the Journal of the American Medical Association (summarized on TLT) which had found a 43 % drop in obesity among children ages... [Continue reading]

Hat tip to Dana Woldow for sharing with me a new Reuters article casting doubt on a recent, much - heralded study published in the Journal of the American Medical Association (summarized on TLT) which had found a 43 % drop in obesity among children ages 2 to 5 over an eight year period.

From ear infections to asthma, from obesity to SIDS, in 2007, a study published in Pediatrics (the official journal of the American Academy of Pediatrics) estimated that if 90 % of families breastfeed for 6 months, the United States would save $ 13 billion and prevent 911 deaths per year (Bartick 2010).

A recent study published in the International Journal of Obesity involved over 700,000 women in their post-menopausal years.

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) suggests that both higher levels of physical activity and lower levels of sitting in leisure time may be required to substantially reduce the risk of obesity.

The aim of the study, published July 19 in the Journal of Bone and Joint Surgery, was to evaluate the extent of pain relief and functional improvement in total joint replacement patients with various levels of obesity.

In a new study published in the Journal of Health Psychology, researchers from the University of Surrey have found dieters who eat «on the go» may increase their food intake later in the day which could lead to weight gain and obesitIn a new study published in the Journal of Health Psychology, researchers from the University of Surrey have found dieters who eat «on the go» may increase their food intake later in the day which could lead to weight gain and obesitin the Journal of Health Psychology, researchers from the University of Surrey have found dieters who eat «on the go» may increase their food intake later in the day which could lead to weight gain and obesitin the day which could lead to weight gain and obesity.

Weight loss surgery can curb alterations in brain activity associated with obesity and improve cognitive function involved in planning, strategizing and organizing, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM).

The study was published recently in the journal Obesity.

A healthy intake of vitamin D in the first year of life appears to set children up to have more muscle mass and less body fat as toddlers, according to a new study published in the journal Pediatric Obesity.

Researchers from Harvard Medical School and elsewhere published a study in 2016 in the journal Obesity looking at whether adults living with constant exposure to traffic are more likely to be overweight.

Dong was also corresponding author on a study published in 2015 in the journal BioMed Central Obesity that showed, in this same group of individuals, both 2,000 and 4,000 IUs restored more desirable vitamin D blood levels of 30 nanograms per milliliter.

Regulatory issues must be addressed before moving to human studies, Davies said, but the findings published in the August issue of the Journal of Clinical Investigation suggest that it may be possible to manipulate the bacterial residents of the gut — the gut microbiota — to treat obesity and other chronic diseases.

The study, published online last week in the Journal of the Federation of American Societies for Experimental Biology, is the first to demonstrate that PQQ can protect offspring of obese mothers from acceleration of obesity - induced liver disease.

Obesity is associated with longer hospital stays and higher costs in total knee replacement (TKR) patients, independent of whether or not the patient has an obesity - related disease or condition (comorbidity), according to a new study published in the Journal of Bone and Joint Surgery Obesity is associated with longer hospital stays and higher costs in total knee replacement (TKR) patients, independent of whether or not the patient has an obesity - related disease or condition (comorbidity), according to a new study published in the Journal of Bone and Joint Surgery obesity - related disease or condition (comorbidity), according to a new study published in the Journal of Bone and Joint Surgery (JBJS).

The study is published in the July issue of the journal Obesity published by The Obesity Society (TOS).

Similarly, a study published in 2003 by Harvard researchers in the Journal of the American Medical Association (JAMA) found that each 2 - hour increment of daily television watching raised people's risk of obesity by about 25 percent and their risk of diabetes by 15 percent.

An expectant mother's exposure to the endocrine - disrupting chemical bisphenol A (BPA) can raise her offspring's risk of obesity by reducing sensitivity to a hormone responsible for controlling appetite, according to a mouse study published in the Endocrine Society's journal Endocrinology.

The study, published in the journal BioMed Central Obesity, looked at the effects of three levels of vitamin D supplementation in 70 overweight - to - obese blacks under age 50 living in the Southeastern United States who appeared healthy, although their circulating level of vitamin D was considered low.

«We've known for some time that sleep deprivation is associated with weight gain and obesity in the general population, but this study shows that getting enough sleep — even just two hours more — may be as important as a healthy diet and exercise for new mothers to return to their prepregnancy weight,» says Erica Gunderson, an investigator at Kaiser Permanente Divison of Research in Oakland, Calif., and lead author of the study published in the American Journal of Epidemiology.

Their study, which could have implications for combating the rising rates of obesity among Asian - Americans, was published in the Asia Pacific Journal of Clinical Nutrition.

This follows a study in the International Journal of Obesity, published by Springer Nature, which shows that the increasingly popular fibre - rich «New Nordic Diet» might not work for everyone.

The idea that it might be possible to be overweight or obese but not at increased risk of heart disease, otherwise known as the «obesity paradox,» has been challenged by a study of nearly 300,000 people published in in the European Heart Journal today (Friday).

The prospective study, conducted by doctors at Wake Forest Baptist Medical Center, is published in the current online issue of the International Journal of Obesity.

In a study published January in the journal Molecular Biology and Evolution, Gibbs and his team compared the DNA of the fat fruit flies to a control group in the lab and found nearly 400 candidate genes potentially associated with obesity and other health problemIn a study published January in the journal Molecular Biology and Evolution, Gibbs and his team compared the DNA of the fat fruit flies to a control group in the lab and found nearly 400 candidate genes potentially associated with obesity and other health problemin the journal Molecular Biology and Evolution, Gibbs and his team compared the DNA of the fat fruit flies to a control group in the lab and found nearly 400 candidate genes potentially associated with obesity and other health problemin the lab and found nearly 400 candidate genes potentially associated with obesity and other health problems.

The findings are contained in a study entitled «Multiparity Leads to Obesity and Inflammation in Mothers and Obesity in Male Offspring,» and appear in the American Journal of Physiology — Endocrinology and Metabolism, published by the American Physiological Society.

Based on a recent, special compilation of 12 reports published in the scientific journal Cereal Foods World during 2014 - 2017, eating whole grains is actually beneficial for brain health and associated with reduced risk of diverse types of cancer, coronary disease, diabetes, hypertension, obesity and overall mortality.EL BATAN, Mexico (CIMMYT)-- A new, exhaustive review of recent scientific studies on cereal grains and health has shown that gluten - or wheat - free diets are not inherently healthier for the general populace and may actually put individuals at risk of dietary deficiencies.

While this study, published in the journal Obesity on Monday, also does not prove causation, it provides a revealing look at the details of what changes in the body and what appears to remain stable with less sugar.

Furthermore, according to a study published in the International Journal of Obesity, people who ate a high - protein breakfast ate almost 30 % fewer calories at lunch than people who ate a low - protein breakfast, thanks to the beneficial effect of the peptide YY, a hormone responsible for telling your brain that you're full.

The study results were published online May 15 in the journal Surgery for Obesity and Related Diseases.

A new study, published in the journal Pediatrics, shined a light on the major obesity problem in America.

A study undertaken by researchers from Birzeit University in Palestine, published in the peer - reviewed Obesity Research and Clinical Practice Journal, put carbonation under the microscope for a period of six months.

And spending 20 minutes doing progressive muscle relaxation — alternately tensing and relaxing muscle groups — significantly lessens stress, anxiety, and cortisol, according to a study published in the International Journal of Obesity and Related Metabolic Disorders.

A new study, published this week in the journal Neurology, may offer a clue to this so - called obesity paradox.

And a study in humans published in the journal Obesity earlier this year found that men who took Zyprexa for just two weeks increased their food intake by 18 %, on average.

A 2007 study published in the Journal of Obesity found that pre-obese or obese women who consumed a high protein (30 % of total food intake from protein) weight - loss diet were more satisfied compared to women who ate less protein (18 % of total food intake from protein).

A study published in the high ranking International Journal of Obesity [1] found that when 49 overweight women who had low B6 intakes were given the nutrient, it resulted in:

A study published in the Journal of Obesity on April 6, 2012 found that TT - style workouts cut dangerous belly fat by 17 % in just 60 minutes per week of exercise.

The study, published Aug. 28 in the journal Obesity, found that the participants who had irregular swings in their weight didn't fare as well as those who reliably lost a consistent amount of weight over the course of the program.