He was also a visiting research fellow at the University of São Paulo in Brazil, visiting in 1998 to study pollinator ecology, which included different species of bees and hoverflies, and again in 2003 to
study wild bee ecology.
Not exact matches
A promising
study published last autumn by ecologists Sarah Greenleaf of the University of California at Davis and Claire Kremen of the University of California at Berkeley found that the presence of
wild bees increases the efficiency of sunflower pollination fivefold.
Even though the
study looked at
wild bees in Great Britain, the same transmission dynamics could easily show up in North America, says coauthor Mark J.F. Brown of Royal Holloway, University of London.
Several small
studies have already raised the possibility that the substantial number of viruses and parasites plaguing commercial honeybees and bumblebees are spreading to
wild bees that visit the same flowers (SN: 8/16/08, p. 10).
Commercial
bees in stressful, often unhygienic working conditions may spread their pathogens to
wild pollinators, a large
study suggests.
According to recent
studies, declines in
wild and managed
bee populations threaten the pollination of flowers in more than 85 percent of flowering plants and 75 percent of agricultural crops worldwide.
Scientists from the University of Edinburgh and the University of Calgary, Canada,
studied the flights of bumble
bees as they collected nectar from
wild tall larkspur flowers in Alberta, Canada.
(Bee diversity matters: a
study in 1993 showed that
wild bees specialize in pollinating the base of the flower, while honey
bees prefer the top.
A recent
study published in the journal Science found that in a span of 120 years, Illinois lost half its
wild bee species, largely because of diminished numbers of
wild flowering plants.
So far
studies suggest that restoring
wild habitat near farms to welcome and nurture native
bees not only increases crop yield but also makes honeybees themselves more efficient pollinators.
The
study also found that N. bombi infections in large - scale commercial bumble
bee pollination operations coincided with infections and declines in
wild bumble
bees.
Their
study, reported in the Proceedings of the National Academy of Sciences, found that N. bombi was present in the U.S. as early as 1980, well before several species of
wild bumble
bees started to go missing across the country.
Scientists hoping to explain widespread declines in
wild bumble
bee populations have conducted the first long - term genetic
study of Nosema bombi, a key fungal pathogen of honey
bees and bumble
bees.
While the new
study is not a definitive explanation of the widespread bumble
bee losses, which are likely the result of many factors, Cameron said, it challenges a popular hypothesis about the sudden declines of
wild bumblebees in the early 1990s.
«Widespread risk of infectious diseases to
wild bees, new
study reveals.»
«Managed honeybees linked to new diseases in
wild bees, UK
study shows.»
Rachael Winfree, an associate professor of entomology at Rutgers University in New Jersey,
studied 23 small New Jersey and Pennsylvania watermelon farms and found that
wild, native
bees were depositing 62 percent of the pollen on the crops.
«Female chimpanzees don't fight for «queen
bee» status:
Study of social rank in
wild chimps shows striking differences between the sexes.»
So in the new
study, Loukola and colleagues made the
bees forage for sugar water by moving a small, yellow ball to a specific target (as in the video above)-- something far removed from what the insects do in the
wild.
The puzzling finding comes on the heels of other
studies linking fungicides to declines in honey
bee and
wild bee populations.
That's the worry of scientists
studying the transfer of pathogens to
wild bees.
And especially troubing: A second new
study suggests the pesticides can harm some
wild bees.
On average, only 2 % of
wild bee species were responsible for 80 % of the pollination visits witnessed by researchers around the world, according to a
study published Tuesday in the journal Nature Communications.
The
study suggests that between 2008 and 2013, the numbers of
wild bees went down across almost a quarter of the US.
Now a new, comprehensive
study by University of Vermont researchers underscores the point — that U.S.
wild bees are disappearing in many of the country's most important farmlands and that increased demand for corn to use in biofuel production is a significant part of the problem.