Sentences with phrase «studying dietary data»

Finnish researchers studying dietary data collected over 28 years from 9,208 men and women found that frequent apple eaters had the lowest risk of suffering strokes compared with nonapple eaters.

Not exact matches

Twenty years of dietary data collected on over 80,000 women from the Nurses» Health Study shows that women who eat least 1 ounce of nuts, peanuts or peanut butter each week have a 25 % lower risk of developing gallstones.

Cross-sectional study of national dietary data obtained through 24 h recalls and classified into food groups according to the extent and purpose of food processing (NOVA classification).

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.

«Contrary to the prevailing scientific opinion about the biological effects of nitrite and nitrate, our data support the view that humans may require these dietary components from birth — from nature's most perfect food,» said Norman G. Hord, Ph.D., M.P.H., R.D., the study's lead author and an associate professor of food science and human nutrition at Michigan State University (MSU).

Findings In this cohort study of 759 infants with dietary data, an estimated 80 % were introduced to rice cereal in the first year of life.

One study assessed incident disease in a population without data on dietary intake other than alcohol (4), and 2 studies measured prevalent hypertension, adjusting only for concurrent health behaviors (5, 11).

In an effort to find out, Stephen P. Juraschek, M.D., Ph.D., research and clinical fellow in general internal medicine at the Johns Hopkins University School of Medicine, and his colleagues used data from the DASH (Dietary Approaches to Stop Hypertension) clinical trial, a widely popular and often - cited study whose results were first published in 1997.

«Our study group has spent decades studying the health effects of diet quality and composition, and now this new data also suggests overall dietary habits can be important to lower risk of coronary heart disease,» said Eric Rimm, Sc.D., senior author and Associate Professor of Epidemiology and Nutrition, Harvard School of Public Health and Associate Professor of Medicine at the Harvard Medical School.

«Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease,» a review article from the Journal of the American College of Nutrition presents the data.

The authors used data from the Identification and Prevention of Dietary - and Lifestyle - Induced Health Effects in Children and Infants Study, a prospective cohort study that aims to understand how to prevent overweight in children while also considering the multiple factors that contribute tStudy, a prospective cohort study that aims to understand how to prevent overweight in children while also considering the multiple factors that contribute tstudy that aims to understand how to prevent overweight in children while also considering the multiple factors that contribute to it.

Dietary changes were measured only for a short time and caution must be used when extrapolating the study data to dietary changes over longer periods oDietary changes were measured only for a short time and caution must be used when extrapolating the study data to dietary changes over longer periods odietary changes over longer periods of time.

To examine the relationship between dietary intake of major sources of protein and kidney function, a team led by Woon - Puay Koh, MBBS (Hons), PhD (Duke - NUS Medical School and Saw Swee Hock School of Public Health in National University of Singapore) analyzed data from the Singapore Chinese Health Study, a prospective study of 63,257 Chinese adults in SingaStudy, a prospective study of 63,257 Chinese adults in Singastudy of 63,257 Chinese adults in Singapore.

«In our paper, we reviewed studies on Parkinson's that provided data on the association between non-motor symptoms and dietary habits and body weight.

Goran and his colleagues did not collect mothers» dietary data for this study, so they were unable to determine if the trace amounts of fructose found in breast milk is positively associated with habitual consumption of fructose - rich foods and drinks.

The study, which compares the latest data from dietary surveys representing the various territories, shows that, of the 17 compounds analyzed, there is a great prevalence of «improvable» intakes of various micronutrients, especially iron, calcium, zinc, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6, vitamin D and folic acid.

Based on data gathered when participants entered each study, the investigators used four AHA - defined lifestyle factors — no current smoking; lack of obesity, defined as a body mass index less than 30; physical exercise at least once a week, and a healthy dietary pattern — to determine a lifestyle score, whether participants had a favorable (three or four healthy factors), intermediate (two factors) or unfavorable (one or no healthy factors) lifestyle.

The researchers mined data from two US studies in a bid to find out if dietary fibre might have any bearing on the risks of x-ray evidence of knee osteoarthritis, symptomatic knee osteoarthritis (x-ray evidence and symptoms, such as pain and stiffness), and worsening knee pain.

In addition to genetic data and microbiome composition, the information collected for each study participant included dietary habits, lifestyle, medications and additional measurements.

To our knowledge, this is the first such study that examined the similarities between children's and their parents» dietary intakes in the United States based on nationally representative data.

«This is an interesting and important study, both because of its size and because of the use of objective measurements of blood - borne fatty acids known to depend to a large extent on eating habits, rather than relying on data from dietary questionnaires.

Indeed, dietary phytoestrogen variability has likely caused a frustrating variability in data, or a misinterpretation of results, in many studies.

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

For the analysis, data were made use of to examine associations between dietary magnesium and various conditions from 40 epidemiological studies over a time period from 1999 to 2016.

Their urinary potassium was measured at the start of the study, and their dietary data was collected at 18 months.

As for Colin Campbell's China Study, often cited as proof that plant - based diets are healthier than those containing animal foods, the data on consumption and disease patterns collected by the Cornell University researchers in their massive dietary survey do not support such claims.

In the present study, although we did not have data on whole - grain intake per se, we discovered a 50 % risk reduction for women with the highest consumption of bread or cereals, which was mainly driven by nonwhite bread (data not shown) and was only marginally explained by the dietary GI.

«The fact the cohorts used to determine this study's conclusions (BMJ published meta analysis) failed to consider incredibly relevant diabetes confounders like family history of diabetes, socioeconomic status, and dietary consumption patterns, including the dietary consumption of other categories of refined grains, makes quantifying the effect on diabetes development due to white rice consumption from this data set impossible.

To date, 2 epidemiologic studies, both using cross-sectional data from NHANES 1999 — 2000, have directly evaluated the relation between dietary fiber and CRP (13, 15).

Source of variance in 24 - hour dietary recall data: implications for nutrition study design and interpretation

While many of these gurus have earned their right to talk, especially when they try to base their dietary advice on science and actual studies, they often declare certain kinds of food as villains and like to overinterpret data from scientific studies.

The analysis was based on data from 123 overweight - to - obese, sedentary, Seattle - area women, ages 50 to 75, who were randomly assigned to two arms of a controlled, randomized year - long dietary weight - loss intervention study: diet only and exercise plus diet.

In one of the largest analyses of diet and various types of arthritis, Dietary Interventions for Rheumatoid Arthritis by Norway's National Resource Centre for Rehabilitation in Rheumatology, researchers looked at data on more than 800 patients from 15 studies.

A review of the somewhat limited data from these and earlier studies (1) indicated that inhibition of tumor development as a result of marginal intakes of various proteins could be abolished by supplementation with the respective limiting amino acid for each protein... [O] ur results suggest that the enhancement of focus development by lysine supplementation of gluten is due to a general improvement in dietary protein quality and not to any particular metabolic effect peculiar to lysine.

The study, entitled «Food4Me ``, investigated 1,500 participants in seven European countries who were randomly given personalized dietary advice based on their genetic data, or instead told to follow standard dietary prescriptions such as eating lots of fruits and vegetables (don't you just love how those two are always «lumped together»), lean meats (I run like the plague when I see a lean meat because I've never once been dressing an animal I've hunted and found meat void of fat) and whole grains (which can spike your blood sugar higher than a Snicker's Bar).

These studies can not demonstrate cause and effect, but both dietary and biochemical data suggest that vegetarians are less able than omnivores to support methylation, and are thus likely less able to support the appropriate balance between mental stability and flexibility needed for optimal mental health.

Twenty years of dietary data collected on over 80,000 women from the Nurses» Health Study shows that women who eat least 1 ounce of nuts, peanuts or peanut butter each week have a 25 % lower risk of developing gallstones.

The study used data gathered from 1,100 Hispanic and African - American men and women over the course of five years, and measured a variety of dietary factors as well as exercise levels and smoking.

For the prospective cohort studies, data were extracted on the estimates of the association between the dietary exposure and disease outcome.

Dietary habits and breast cancer: A com - parative study of United States and Italian data.

In terms of setting intake recommenda - tions and actual numbers as a primary determinant of fiber requirements, these studies are most useful as they are adequately powered, divide Dietary Fiber into quintiles of intake, and provide data on energy intake (Pietinen et al., 1996; Rimm et al., 1996; Wolk et al., 1999).

Agreement of observed data from cohort studies with Bradford Hill criteria for each dietary exposure is presented in Table 2.

In a study using data from NHANES 2003 — 2006 to assess mineral intakes among adults, average intakes of magnesium from food alone were higher among users of dietary supplements (350 mg for men and 267 mg for women, equal to or slightly exceeding their respective EARs) than among nonusers (268 mg for men and 234 for women)[22].

To assist the Committee in understanding the impact of these more extreme ratios on responsiveness to dietary fatty acids, Dr. Krauss presented data from an unpublished study that he presented last year to the American Heart Association.

Summary The strongest data supporting a relationship between fiber and weight maintenance come from the few epidemiological studies showing that Dietary Fiber intake is lower for obese men and women than for lean men and women and that BMI is lower with higher fiber consumption for both men and women.

Although the finding that the overall data on Dietary Fiber intake are negatively correlated with BMI is suggestive of a role for fiber in weight control, the studies designed to determine how fiber intake might impact overall energy intake have not shown a major effect.

In a study conducted by the Nutrition Policy Institute based on Healthy Communities Study data and published in the Journal of the Academy of Nutrition and Dietetics, researchers examined the association between the frequency of participating in the National School Lunch and National School Breakfast Programs and children's dietary intstudy conducted by the Nutrition Policy Institute based on Healthy Communities Study data and published in the Journal of the Academy of Nutrition and Dietetics, researchers examined the association between the frequency of participating in the National School Lunch and National School Breakfast Programs and children's dietary intStudy data and published in the Journal of the Academy of Nutrition and Dietetics, researchers examined the association between the frequency of participating in the National School Lunch and National School Breakfast Programs and children's dietary intakes.

These conditions were selected for study because all are managed with complex medical regimens, require regular monitoring, medication, or dietary intervention, are relatively common in the pediatric age group, and because empirical data and clinical observations indicate that effective family adaptation is critical to successful management of these conditions.