«Nonlethal means for
studying diets of whales simply do not provide the required data,» Seiji Ohsumi, director general of the Institute of Cetacean Research, a Japanese government agency, told the conference.
Matt Fitzgerald has spent nearly twenty years
studying the diets of top professional endurance athletes, who are among the fittest and healthiest people in the world.
If we break down intake by age and gender, after
studying the diets of 12,761 Americans, the percent of men between ages 14 and 50 getting the minimum adequate intake is zero.
Nutrition and Physical Degeneration (1939) is an epic written after a decade of traveling the world and
studying the diets of healthy people in isolated locations, compared to the unhealthy diets and bodies of «modernized» people eating highly processed foods.
Today, most of the evidence is based on the observations of Weston Price, an American dentist, who spent his life
studying the diets of various cultures.
Dr. Weston A. Price in his book, «Nutrition and Physical Degeneration (1), stated that in
studying the diets of native tribes he examined their knapsacks.
The anti-inflammatory value of mussels with the curiously green tipped shells was first discovered by
studying the diets of the Māori.
After
studying the diets of primate species and tallying the quantity and quality of food consumed, Leonard found a switch from lower - energy diets of bark and leaves to higher - energy cuisines of seeds, tubers, and meat in the brainier species.
Wasserman, Milton and colleagues
studied the diets of mountain gorillas (Gorilla beringei) and red colobus monkeys (Procolobus rufomitratus) in a national park in Uganda.
Minute 25:03 — Just like the Indian researchers, Campbell fed half the rats in
his study a diet of 20 % casein, the main protein in dairy products.
The resulting golden oil has abundant nutrients including «Activator X» which was discovered by Dr. Weston A. Price, a dentist and nutritionist who traveled all over the world in the late 1930's to
study the diets of more than a dozen different populations.
We can get some idea of other populations» progress if
we study the diet of certain critical animals.
Not exact matches
In this
study, consumption
of a high ratio
of PUFAs to saturated fats led to a higher resting metabolism, as well as a greater
diet - induced calorie burn.
A collection
of new
studies presented at the Alzheimer's Association International Conference suggest that a Mediterranean
diet — one that's rich in lean proteins like fish and chicken, filled with fruits, vegetables, nuts, and legumes, and (moderate amounts
of) red wine — may carry yet another benefit: reducing the risk for dementia and Alzheimer's by more than a third.
For the
study, published this week in the Journal
of the American Medical Association, researchers pitted people assigned to follow a traditional restricted - calorie
diet (eating roughly 25 %
of their normal daily calories) against those who were told to fast every other day (eating 25 %
of their normal calories on fast days and 125 % on the other days) for a year.
«It also brings in the question
of diet,» says Wargo, who is now working on new clinical
studies on the microbiome with the Parker Institute for Cancer Immunotherapy.
A
study referenced in the Dartmouth Undergraduate Journal
of Science showed, «
Studies have found that
diets low in carbohydrates increased feelings
of anger, depression, and tension and
diets high in protein and low in carbohydrates increased anger.»
In a
study of diets like Weight Watchers and Atkins that allowed for such flexibility, doctors and dietitians at Tufts University looked at 160 overweight people ages 22 to 72 on the
diets over a one - year period.
,
studies have shown that a so - called Mediterranean
diet may help reduce the risk
of heart disease and provide some potential memory - related benefits.
In a
study that ran from 1979 to 1996, researchers found from a sample
of nearly 750 people age 65 or older, that those who drank
diet soda on a daily basis had a 70 % greater increase in waist size than people who drank it less regularly or not at all.
This phenomenon is why most people in
studies lose weight, regardless
of whether they're in the group assigned a special
diet.
Studies — including at least one clinical trial with 100 participants — have found that this
diet can significantly alter signs
of disease, reduce weight and body fat, lower blood pressure, decrease levels
of biomarkers associated with cancer, and improve blood - sugar levels.
Rachel Clare: So lots
of people have been talking about the intermittent fasting
diet recently mainly because there are small
studies that are showing that people do lose weight on the intermittent fasting regime.
Berries, olive oil, nuts, and dark, leafy greens are staples
of the
diet, based on large - scale
studies of cognitive decline.
A
study of almost 1,000 seniors found that the
diet appeared to lower the risk
of Alzheimer's by 35 % for those who followed it moderately and by 53 % in people who followed it closely.
The company's first product, called Prevent, is an online version
of the Diabetes Prevention Program, a series
of interventions that grew out
of a National Institutes
of Health
study that looked at how
diet and exercise could curb patients» chances
of developing diabetes.
A
study published in The Journal
of Clinical Endocrinology & Metabolism found that individuals who consume a calorie - restricted
diet had lower levels
of T3 thyroid hormone, which Healthline lists as a «hormone that helps maintain body temperature, among other functions.»
Consider this: In one recent
study of more than 7,000
study participants, researchers found that those who ate high - protein
diets had a 90 % greater risk
of gaining more than 10 %
of their body weight during the course
of the
study than those who ate less
of the stuff.
You don't have to drastically change your
diet in order to add years to your life, finds a new
study published in the New England Journal
of Medicine.
The North American Meat Institute (NAMI) immediately issued a statement declaring the classification as defying «both common sense and dozens
of studies showing no correlation between meat and cancer and other
studies showing the many health benefits
of balanced
diets that include meat.»
Her research included
studies on
diet soft drinks that contained aspartame, sucralose and saccharin (about 30 %
of American adults regularly consume these sweeteners.).
«I think it provides proof
of principle that
diet could potentially reverse an aging process,» Scott Small, the
study's lead researcher, told Time.
The
study of Moro and her colleagues compared two groups
of resistance trained athletes, the one group used the time - restricted feeding while the other group was on a normal
diet.
And to make matters worse, another
study revealed that daily
diet soda drinkers grow about two - and - a-half more inches
of belly fat each decade than those who don't drink the stuff.
One
of the two groups
of the
study also showed that using liquid meal replacements instead
of food actually affected more weight loss as well as a greater reduction
of the risk indicators
of heart disease than the intermittent fasting
diet with food.
«
Study author Dr Gabriele Macho examined the
diet of Paranthropus boisei, nicknamed «Nutcra.cker Man» because
of his big flat molar teeth and powerful jaws, THROUGH
STUDYING MODERN - DAY BABOONS IN KENYA..
As a new social movement rises up around the issue
of global survival, it seems essential to explore the distinctive relationship between the Good News
of a realm
of redemption which is at once personal and cosmic, and the holistic work that is being done in fields as diverse as consciousness
studies, physics and
diet.
We need more
studies that deal with the effect
of institutional
diet on the health
of the people «served.»
We are on the threshold, I believe,
of scientific confirmation
of the relationship between
diet and the breakdown
of mental health; there are
studies that link propensities to violence with food and drink intake.
To Buckland, they also offered strange deposits he identified as fossil droppings (coprolites)
of extinct giant saurians; his pioneering work opened up an entirely new field
of study — identifying animal's
diets — and speaks to his eccentricity.
The tendency
of philosophy to migrate from the philosophy faculties into social science, cultural
studies, gender
studies and elsewhere has also been evident in Britain, and in several universities narrowly focused philosophy departments are supplemented by a more diverse philosophical
diet in theology and religious
studies.
Recent
studies have proven that some fresh mushrooms are a source
of the valuable B12 vitamin, which is very rare in a vegetarian
diet.
A
study on fruit flies by the University
of Sydney's Charles Perkins Centre and the Garvan Institute
of Medical Research found that those who were exposed to a
diet laced with artificial sweetener for more than five days consumed 30 % more calories when they were then given naturally sweetened food.
A 2010
study published in the Journal
of Bone and Mineral Research found that blueberry - fed rats had significantly more bone mass than rats whose
diet was not supplemented with the berries.
2) Lower Cholesterol Levels: A 2010
study published in the Journal
of Agricultural and Food Chemistry examined the effect
of blueberry juice byproducts on hamsters that consumed a high - fat
diet.
In a
study published in Clinical Biochemistry, 2004, researchers looked at coconut oil as a component
of diet in laboratory animals.
In the majority
of dietary
studies, approximately one ounce
of tree nuts per day is the minimal amount needed to provide statistically significant benefits, and that's the amount we recommend that you incorporate into your daily
diet.
I quote a very interesting
study by Mellanby in which one group
of children ate their normal
diet -LSB-...]
Thirteen case - control
studies were recently published on the use
of fiber in the
diet.
I understand that healthy fats are good (butter, EVOO, grass - fed beef / liver etc) and I include them in my
diet, but I'd like to see
studies and real - life testimonies
of people who can demonstrate by test results that their overall cardiac risk improved by adding more
of these fats to their
diet while reducing consumption
of phytic acid.